The professionally trained fencing instructors at Rhode Island Fencing Academy & Club seek to develop their students' mind, body, and character through participation in the centuries-old sport. During the academy's classes, students of any skill level may choose to learn on all three Olympic weapons: foil, sabre, and épée. The one-hour sessions generally last for six weeks and each builds on prior material to help students improve their skills on the strip. Two meetings are composed entirely of competition with fellow classmates, allowing students to show off their newfound skills, and the last session is a class tournament.
Rhode Island Fencing Academy & Club, which originally operated as a two-location enterprise, consolidated into one 12,000-square-foot full-time professional fencing studio in March of 2012. The air-conditioned facility features 15 electric strips and zero chandeliers from which swashbuckling fencers may swing. Though the sport finds its roots in the practice of sword fighting, modern fencing is much safer, and the academy has advanced equipment and instructors that hold CPR certification just in case.
Mocha’s Pet Salon, named after the owner’s dog, operates under the philosophy that pets should be groomed in a place that’s as relaxing and stress-free as home. The salon’s team strives to build a cozy environment where pooches feel comfortable while they’re getting bathed, trimmed, cleaned, and pampered with oatmeal treatments. As a result, dogs of all shapes and sizes prance out of the salon’s two locations looking, feeling, and smelling like a million bucks.
Drawing creative inspiration from hobbies that include crafting and cooking, photographer Jennifer Owens specializes in capturing spur-of-the-moment images of engaged couples, families, and newborns. She also shares her expertise in classes that introduce beginners to concepts such as adjusting ISO settings on a digital camera or using the right shutter speed for moving subjects. Owens is equally comfortable in outdoor settings, and can demonstrate how to take advantage of the magical "golden hour," the time around dawn or dusk when the sun adds warmth to portraits and turns photographers’ photos of raw pizza dough into fully baked pizzas.