Cattails City Grill impresses patrons with a menu of fine fare that's served without the nose-in-the-air pretension generally accompanying all things cattail. Begin your belly's beguine with one of Cattails' signature pizzas, such as the margherita ($10), the mushroom and salami ($10.50), or the arugula and prosciutto ($11); or opt for a seafood starter such as the garlic shrimp ($10) or Narragansett Bay littlenecks with chorizo, onions, and garlic in a pomodoro sauce ($10). Noodle-craving neurologists can strike a happy nerve with pasta dishes such as lobster ravioli in a pink vodka sauce ($22.50), and baked shrimp and shells ($21) punched up with tomato cream sauce, spinach, and roasted red peppers. Cattails' carnivore-catering entrees steal away potential attendees of chicken, pig, and cow family reunions with dishes such as sautéed gorgonzola chicken "under a brick" ($18), served over potatoes and spinach and topped with tomatoes and a creamy cheese sauce; pork chops and littleneck clams ($23) with olives and roasted potatoes in a spicy garlic and wine sauce; or the veal tenderloin ($19.50), also served over potatoes and spinach and topped with prosciutto and vinaigrette. Fish options include salmon ($21) and pan-seared tilapia ($16.50). Cap off your Cattails culinary caper with the restaurant's acclaimed Portuguese sweet bread pudding, recently found to be the solar system's true center, relegating the sun to nothing more than a minor answer on an obscure episode of Jeopardy.
Siam Square packs its eclectic menu with stir-fried and sautéed dishes drawn from various regions of Thailand. Super spicy tom-yum soup flavors a chicken or shrimp broth with thai herbs for a hot, welcome break from Campbell’s congressman-shaped chicken-noodle soup ($3.25). Crushed peanuts rub elbows with tofu, eggs, and meats at the pad thai's rice-noodle pad ($7.50/lunch, $8.95/dinner), and hot basil fried rice fills barren stomachs with ground chicken, peppers, and other fresh veggies ($7.50/lunch, $8.95/dinner). Vegetarian options abound at Siam Square, as sweet-and-sour veggies such as zucchini, carrots, and baby corn seamlessly synthesize with tofu ($9.50).
The friendly sustenance dispersers at Two Jerks, a neighborhood pub and live-music venue, serve up American pub fare and drinks well into the night in an environment full of entertainment-inducing elements including a dance floor, large TV screens, and video bowling. An assortment of chicken tenders, mozzarella sticks, jalapeño poppers, and onion rings gather together on the Munchie Platter ($9.95), and the half-pound burger is enough to feed a hungry party of one ($5.95). A bottle of domestic beer ($3) washes down a wild flame-grilled pizza ($10), breaking its spirit and turning it into an amicable companion for humans. Premium beers ($4.50), mixed drinks ($3), and shots ($3) encourage patrons to sing along during live acoustic karaoke on Monday evenings and the open mic jam sessions on Tuesdays. Rock and blues bands create a soundtrack for two-stepping minglers and bar-top video gamers on weekend nights and crickets and summertime breezes entertain partiers in the outdoor beer garden.
At 2 Pauls City Grille, a restaurant that takes its name from owners Paul Shire and Paul Roidoulis, cooks serve up homestyle American cuisine. Plates of meatloaf, Saugy hot dogs, and macaroni and cheese emerge from the kitchen, carrying with them their familiar, appetizing aromas. "We sure are talking comfort food," wrote one The Providence Phoenix reviewer.
While much of the menu features straightforward and familiar flavors, Shire also draws on an extensive culinary background to prepare more complex dishes. Those range from shrimp mozambique in a beer-and-saffron sauce to braised short ribs with porcini mushrooms in a loosely made ravioli. Liquid offerings are just as extensive–wine, draft beer, and specialty martinis round out the menu.