New Wave Restaurant transports diners back to the 1980s with a variety of 20th-century artifacts and an eclectic spread of American cuisine named after 80s icons, movies, and musicians. Upon walking through the Pac-Man-themed entrance, guests are consumed by a vortex of 80s memorabilia, which grants glimpses of authentic posters and framed records lining interior walls as Rubik's cubes and figurines of 80s characters pepper the checkered bar. A menu of finger-friendly eats such as the Ferris Bueller buffalo wings prepare palates for heartier fare, such as the Billy Idol bacon burger and Pee-wee Herman pasta. Additionally, themed events help amplify the multisense smorgasbord, including nights devoted to such 80s nostalgia as Star Wars and the passage of the Regulatory Flexibility Act.
Gonpachi fashions its menu of authentic Japanese fare and Edomae (Tokyo-style) sushi from locally sourced ingredients, as well as authentic foodstuffs purchased from Tokyo's Tsukiji Market. Gonpachi hand-pounds its soba noodles daily from buckwheat flour threshed and milled on the premises. These freshly noodled noodles can then be served chilled with a dipping sauce as seiro ($8) or in a hot broth as kake soba ($8–$9). Gonpachi in Beverly Hills also practices the slow-cooking robata-style, preparing delicacies such as Chilean sea bass ($6) and bacon-wrapped cherry tomatoes ($3) over the gentle firelight of a traditional oak-charcoal pyramid. On the other end of the cooked spectrum, sushi fans can trap spicy tuna rolls ($5) between the bamboo chopsticks in their hands or the insect pincers on their faces. Chopsticks also protect hands from the flavor explosion of the dynamite roll ($16).
With a bar, restaurant, and event space inspired by classic Italian design, Bliss 525 swathes guests in an upscale atmosphere. Arched doorways inside the facility open onto a floating staircase and dining tables with high-backed chairs. At mealtime, plates fill with hearty but healthy Californian fare such as Caribbean pasta, braised short ribs, and bruchetta stuffed chicken.
Each week, Bliss 525 hosts blues, jazz, rock, and soul musicians inside the bar. Guests can pair the melodic notes and tinted hues of sunset on the outdoor patio with selections from Bliss 525's full bar of fine wines, tap beers, and fresh-squeezed cocktails.
The state-licensed certificate courses at Pacific Bartending School provide students with the skills and the resources needed to work behind a bar, regardless of their previous knowledge or experience. In addition to learning how to pour drinks and accessorize them with garnishes or handbags, attendees will study roughly 150 basic cocktail recipes as well as the defining flavors and characteristics of the liquors and liqueurs used to make them. Instructors use audio-visual technology to supplement their lessons, and they keep class sizes small to guarantee every student their own workstation to practice at. Afterward, graduates may attend any of the school's complimentary refresher courses or seek assistance with job placement and resumè writing.
Hothouse Studios… “Where Music Grows” is centrally located in Santa Fe Springs, 20 minutes from Los Angeles, Orange County and the Inland Empire.
We feature a professional and comfortable atmosphere with clean studios, ranging in size and price.
Sip Lounge, inside the Renaissance Long Beach Hotel, is like a city with four distinct neighborhoods. Once guests walk past the lobby's large video wall, they're greeted by rows of wine bottles in the glass-enclosed cellar bookending the bar. Behind it, curtains billow beside a water feature that cascades along the wall like the zero-gravity streams found on the moon. Over in the dining room, large tables accommodate groups for gatherings over a local shrimp cocktail or cheese plate. The living room's plush couches cradle pairs for intimate conversations that can be shared over a glass of wine, a cocktail, or a craft beer.
Outside, the large patio embraces the busy energy of Ocean Boulevard without succumbing to it. Umbrellas, heaters, and glass walls separate its confines from the street's frenzy of beeps, brakes, and Model T hand cranks, and a focal fire pit warms both the temperature and the ambiance. The typical soundtrack of upbeat pop and instrumental music supplements Sip Lounge's live series, which hosts local artists from across Southern California.
As the chefs at Paradise Piano Bar and Restaurant plate seasonally inspired fare, bartenders concoct an expansive list of specialty libations within a modern-art-bedecked interior. Like a linebacker who babysits on weekends, brown-sugar paninis are both meaty and slightly sweet with apple-wood smoked bacon, chicken breast, swiss cheese, and onions ($12). Seafaring patrons can sink their fangs into pan-roasted salmon, decked out in a sweet curry-coconut cream sauce and veggies ($21), or name and then lovingly serenade sautéed tilapia accompanied by veggies and a white-wine sauce ($19). Tuesdays host a feast of such baja classics as chicken enchiladas ($12) and massive burritos ($8), and Mondays roll out home-style specialties including fish 'n' chips ($14), chicken marsala ($19), and fried chicken ($17). Open until midnight Monday–Saturday, diners can grab a bite after an evening of carousing or the night shift at the spork factory.