Clubs in East Renton Highlands

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10500 NE 8th St
Bellevue,
WA
US

John Howie’s menu is populated by some of the world’s choicest cuts, imported from Omaha, Queensland, and Kyushu. The accompaniments aren't anything to sneeze at either: sides include mashed potatoes studded with lobster meat, and the award-winning wines are poured by guest sommeliers.

11111 NE 8th St.
Bellevue,
WA
US

Nia is a body-mind fitness program blending movements from dance, martial arts, and yoga to the sounds of beautiful music from all around the world. For all ages and fitness levels. Nia classes at DanceWorks are available Tues/Thurs/Fri/Sat from 9:30 - 10:30am.

16641 Redmond Way
Redmond,
WA
US

Mai Thaiku, a relocated and reimaged incarnation of the now-closed Thaiku, boasts a new menu centered around the authentic Thai cuisine that Chef Anne Sawvalak grew up eating. This includes fresh salads built from green mango, wok-fried noodles with Chinese sausage or sliced pork, and curries simmered with fresh Thai basil or lime and cilantro. But fans of the old menu need not mourn: while The Seattle Times raved about the charred baby squid skewers, they also lauded the kitchen's willingness to prepare old Thaiku dishes when possible. To help toast favorites old and new, the restaurant also offers a cocktail list that infuses classic drinks with exotic ingredients. The potent concoctions include a martini made with black tea-infused vodka and an old fashioned made with the aphrodisiac yoshimbe, which is limited to one per customer or tired cupid.

6705 Greenwood Ave N
Seattle,
WA
US

Northwestern ingredients swim through Acquabar Bistro and Lounge's menu of homestyle American fare and seafood entrees, and fresh fruit and herbs infuse the bar's list of inventive cocktails. On weekdays, Acquabar's adjacent café specializes in casual lunches such as toasty grilled paninis and espresso with coffee beans from Caffe D'arte, and the restaurant's bistro and lounge invites dinner diners to luxuriate amid modern hardwood décor and feast on regional American entrees including Cajun catfish and po boys crafted from local oysters. Owner and experienced restaurateur David Leong, who was once profiled in Seattle Weekly, also attracts late-night revelers with live music, DJs, and sultry mermaid vocalists.

305 Bell St
Seattle,
WA
US

Hot-pink chairs, barstools, and booths cradle diners as they enjoy plates of Thai cuisine. The menu's fragrantly seasoned entrees borrow heavily from the recipes of Thailand, featuring various curries, fiery chili pastes, and housemade peanut sauce. Chinese staples include sweet-and-sour chicken, whose complementary flavors mirror the restaurant’s complex cocktails. Bartenders muddle jalapeños, infuse vodkas with blackberry and cantaloupe in-house, and periodically retreat to the back room to squeeze fresh milk from ripe coconuts.

As dinner parties cycle through, the modern setting begins to morph into a late-night lounge, which remains open until as late as 2 a.m. as DJs spin records and tap dance into the microphone.

2318 2nd Avenue
Seattle,
WA
US