Coffee & Treats in East Renton Highlands

47% Off at Peaks Frozen Yogurt Bar

Multiple Locations

$32 $17

Cake flavors include Oreo cookies & cream, Butterfinger crunch, mud pie, strawberry shortcake, and vanilla or chocolate celebration

40% Off at PinkaBella Cupcakes

Multiple Locations

$25 $15

Cupcake flavors include caramel macchiato, irish creme, and bananas foster

50% Off at Royale Cafe & Bakery

Renton

$4.80 $2.40

Classic European pastries, cafe sandwiches, and fresh salads served with espresso and coffee drinks

Up to 63% Off Gelato Italian Ice Cream at Boba Smoothie

Multiple Locations

$17.50 $8

Fresh Gelato is made daily with real fruits such as mango, strawberries, pina colada, coconut and many more

$10 for Chocolate-Chip Cookies at Cow Chip Cookies

Multiple Locations

$19.50 $10

Ghirardelli semisweet chips are planted in 13 signature drop cookies made from farm-fresh ingredients

$10 for Café Drinks at City Espresso

Bellevue

$10 $5

Freshly brewed coffee, specialty café drinks, and breakfast items conveniently served through drive-up or walk-up windows

Four Soft Pretzels at Auntie Anne's Pretzels

Multiple Locations

$14.36 $6

Classic soft pretzels in flavors such as cinnamon sugar, pepperoni, and garlic

Up to 50% Off Globally Inspired Lunches at On Safari Foods

Seattle

$20 $11

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Sandwiches and wraps include Cuban beef with citrus marinated flank steak and cilantro, and a caprese sandwich with chiffonade of basil

Up to 49% Off Smoothies, Juices & Smoothie-Making Classes

Multiple Locations

$7 $3.67

Smoothies and juices made from organic and local ingredients, such as the Dragon smoothie with almond milk, mango, raspberries, and cashews

$11 for Gelato at Fainting Goat Gelato

Seattle

$18 $11

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Gelato made in-shop with local, organic dairy boasts rotating flavors such as avocado, espresso, pink grapefruit, and white chocolate

Half Off Roasted Nuts from Ceres Roasting Company

Armory-Center House (Seattle Center)

$30 $15

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Cinnamon-glazed almonds and pecans roasted in small batches, available in store

$7.50 for Ice Cream at Full Tilt Ice Cream

Ballard

$5 $2.50

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This ice cream parlor and pinball arcade serves frosty treats made with natural and local ingredients

42% Off Hot Beverages

Seattle

$65 $38

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

50% Off Vegan Food, Smoothies, and Juices at Plum Pantry

Lower Queen Anne

$25 $12.50

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Diners can partake of a bevy of organic, sustainable vegan dishes and beverages

Up to 32% Off Pie-Making Classes or Pie at A la Mode Pies

Phinney Ridge

$125 $89

A seasoned baker teaches up to 10 students how to craft a seasonal pie during two-hour classes held every Tuesday

Ben & Jerry’s – Up to 55% Off Ice Cream

Downtown Kirkland

$24.25 $12

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More than 30 signature flavors in a variety of frozen treats, such as smoothies, sundaes, shakes, and custom cakes

Select Local Merchants

Hand made artisan chocolates. Free Wine tasting on Fridays. Wine and chocolate pairings that are a delight!

12835 Newcastle Way
Newcastle,
WA
US

At the center of a big, round table sits a lazy susan bearing tiny, elegant white dishes. Each holds a mound of intriguing dried leaves that look as though they’ve been emptied from an alchemist’s vial. Over the course of the evening, everyone around the table will watch, smell, and taste as the power of those leaves is awakened through hot water and the deep knowledge shared by Roberta, Experience Tea’s owner. A certified tea specialist, she leads classes on a vast range of tea topics, exploring everything from health benefits to proper steeping techniques to the etiquette of Chinese tea ceremonies or British-tea hot tubs. Within a warmly lit storefront lined by painted brick walls and a veritable library of tea varieties, students can also learn how to create their own signature brew in blending workshops. Even customers who stop in for a pouch of loose-leaf are likely to end up indulging in a rich sensory experience as Roberta offers them a sample and shares tasting notes.

195 Front St.
Issaquah,
Washington
US

Like all great stories, Cakes by Crème de la Crème's was written through persistence. Pastry chefs Michael Jones and Bart Utz first met when they were taking baking courses together. They formed a partnership, worked at several establishments, then pooled their resources and struck out on their own, starting Cakes by Crème de la Crème. The duo, who have chalked up experience working at venues such as the Washington Athletic Club and the Sunset Club, combine their expertise to craft delicious and visually intricate cakes for all occasions. This expertise has garnered press attention from The Knot, who recently included them in their "Best of Weddings 2013" feature.

Their tiered wedding cakes roll out a spectacle for the eye and the tongue, with romantically elegant designs finished in buttercream icing and fondant. They customize cakes to each client’s specifications by creating a unique border or design, and by giving customers a choice of unique flavors, such as banana cake with strawberry preserves and cream-cheese filling. Jones and Utz also specialize in affordable dessert cakes, tortes, and tarts and custom party cakes, which they can mold into inspired designs such as stacks of favorite books, a college’s logo, or a turntable with vinyl records on top—an homage to the days when every cake was also a record player.

440 Olympia Ave NE
Renton,
WA
US

830 N 10th St
Renton,
WA
US

Crafting notably delectable frozen treats in small batches, Marble Slab Creamery uses high-quality ingredients and makes all of its treats on-site to percolate palates with super-premium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization. Steal today's deal for a creamy Valentine's heart cake and show love, allegiance, and the inverse relationship between ice cream and temperature with strawberry ice cream delicately dappled with a mix-in of candy, nuts, or fruit, longingly layered atop a sumptuous yellow or chocolate cake ($32.95 value).

23745 225th Way SE
Maple Valley,
WA
US

AJ Ghambari was born and raised in the Seattle coffee and food industry. His father owns the Cherry Street Coffee House and taught him how to make and sell quality food. One of its primary suppliers was Seattle Bagel Bakery, which would deliver kettle-boiled bagels to the coffeehouse every morning. When the bakery's owner told AJ he was not sure if it would survive, AJ knew he had to act. He learned the bagel-making process and slowly began taking over at Seattle Bagel, overseeing the process of kettle-boiling each bagel. He now manages the business as it expands into a dual retail and wholesale operation across the city.

Making each bagel from scratch, bakers mix the dough by hand using flour that was sustainably farmed and distributed by a co-op of local farmers. They then form the bagels, plump them, and leave them to mature overnight as the flavors settle, the bread thickens, and the yeast stops throwing temper tantrums. At 4 a.m. the next morning, they throw the bagels into a kettle of boiling water to crisp the crust and leave a rich, chewy interior. Finally, the bakers top the bagels with sesame seeds, cheese, or onions, bake them in shelf ovens, and deliver them to local retailers by 6:30 a.m. The early delivery comes just in time for the morning rush of customers scrambling for bagels flavored with olive oil and pesto, bacon and cheddar, or sweet orange and cranberry—all of which can be smothered with housemade cream cheese or dry-rubbed lox.

4445 S 134th Pl
Tukwila,
WA
US