Food & Drink in East Renton Highlands

$27 for Two Dozen Mini Cupcakes from Confetti Cupcakes ($48 Value)

Confetti Cupcakes

Olde Town

Enjoy two dozen chocolate, vanilla, and red velvet mini cupcakes

$48 $27

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$11 for 4-Visit Punchcard for Frozen Yogurt at U-Swirl and Rocky Mountain Chocolate Factory ($20 Value)

U-Swirl & Rocky Mountain Chocolate Factory

Olde Town

U-Swirl customers crown frozen yogurt in 40+ flavors with custom toppings

$20 $11

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Frozen Yogurt at Peaks Frozen Yogurt Bar (Up to 50% Off). Two Options Available.

Peaks Frozen Yogurt Bar

Multiple Locations

Rotating selection of fruity and tart flavors piled with a self-selected batch of more than 40 available toppings

$10 $6

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Italian Cuisine for Dine-In or Carryout at Trattoria Amante (40% Off)

Trattoria Amante

Olde Town

Family eatery dishes out cuisine such as tortellini alfredo, chicken pesto pizzas, meatball parmesan subs, and greek salads

$30 $18

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$20 for $30 Worth of Meat at Fischer Meats

Fischer Meats

Issaquah

Butcher shop in service for more than 100 years provides customers with cuts of beef, poultry, and handmade jerky

$30 $20

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$17 for $30 Worth of Seafood and Eclectic Cuisine at Coho Cafe

Coho Cafe

Multiple Locations

Southwestern spice and Asian influences weave through a menu of Northwestern seafood next to stone fireplaces

$30 $17

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Wine with Small Bites Platter or Four-Course Reserve Wine and Cheese Tasting at Capri Cellars (Up to 50% Off)

Capri Cellars

Olde Town

Taste a variety of local and international wines

$36 $19

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Select Local Merchants

Under red-and-white striped tents, handwritten signs beckon passersby over to wheeled carts filled with bundles of greens or smooth, symmetrical apples. At Newcastle Fruit & Produce’s open-air market, visitors survey a vast selection of seasonal, locally sourced fruit and vegetables that can include Bartlett pears, red-leaf lettuce, Yakima asparagus, and blueberries. Aside from assembling salad essentials, Newcastle’s team also stocks shrubs, perennials, and potted trees, and cuts pines for Christmas or anti-Arbor Day celebrations.

13013 Newcastle Way
Newcastle,
WA
US

Kim and Jim Oswalt opened Gemini Fish Market to bring the finest fresh, frozen, and live fish and seafood to the tables of their neighbors. At a young age Jim was working in multiple segments of the seafood industry, ranging from commercial smoking to large-scale processing. His lifetime passion for seafood has afforded Gemini Fish Market certain connections, allowing them to procure fresh modern delicacies such as North Atlantic sea scallops, Maine lobster, and premium Hawaiian exotics such as hand-line caught swordfish. They have also enlisted the help of chef Dave Gipson to create specialties such as crab cakes, salmon burgers, and fresh dips and spreads.

Kim and Jim also focus on superior quality, sustainable fisheries, and best-catch methods, which they believe lead to healthier oceans and healthier customers. The passionate pair fills their website with free seafood facts and cooking and preparation tips, as well as recipes such as sea scallops over wilted spinach and Chef Dave’s fish tacos.

1410 NW Gilman Blvd
Issaquah,
WA
US

Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.

Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.

In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.

6160 E Lake Sammamish Pkwy .SE
Issaquah,
WA
US

Hand made artisan chocolates. Free Wine tasting on Fridays. Wine and chocolate pairings that are a delight!

12835 Newcastle Way
Newcastle,
WA
US

A crisp Pacific breeze floats over Coho Cafe's patios, fanning guests as they sip signature cocktails and deconstruct towers of dungeness crab and avocado. It's as if the ocean wants to give each coastal location a big old pat on the back?and why wouldn't it? The chefs have surely earned it through their tireless commitment to quality Northwestern seafood, expressed in creative combinations such as cod tacos topped with three-bean chili and smoked-salmon fettuccine with dill-sorrel cream.

On cooler days, large rock fireplaces send their warmth through casual dining rooms defined by tropical colors, curved walls that undulate like mountain streams, and fish statues. A glance at the tables on any given night reveals everything from stuffed, roasted chicken to a classic New York steak in addition to the seafood?which still isn't enough variety for the chefs. The specials menu sports new dishes every two weeks to make use of seasonal ingredients and flavors. To pair with them, friendly servers can offer guidance in selecting among the wine list's variety of Northwestern and imported bottles.

6130 E Lake Sammamish Pkwy. SE
Issaquah,
WA
US

At Flat Iron Grill, executive chef Jeff Olsen puts an international twist on traditional steak-house staples made with locally sourced organic ingredients. Small doses of chorizo, chimichurri, or chili-spiked truffle sauce lend distinctive Latin and South American flavors to the menu?s grilled steaks, black cod, and clam pappardelle. To accompany the rustically roasted entrees, the bartenders pour tipples from their selection of more than 180 whiskeys, which include rich bourbons, smoky scotches, and locally distilled creations.

Echoing the menu?s rustic elegance, the Western-themed dining room surrounds guests in warm-colored walls and metal work from Gagnon Welding. A spotlighted longhorn skull hangs on a terra-cotta red wall alongside local artists' black-and-white photographs of Washington landscapes. Patrons can also dine on an outdoor patio shaded by light-tan umbrellas and clouds lassoed into place by helpful cowboys.

317 NW Gilman Blvd
Issaquah,
WA
US

Groupon Guide