A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Vaudeville Cafe's two-hour, family-friendly murder mystery dinner shows pack in an evening of mock murders and an all-you-can-eat Italian dinner. In between interrogating suspects and identifying the perpetrator, investigate culinary culprits including baked ziti, pasta primavera, Italian meatballs, mac 'n' cheese, or Mediterranean salad, all followed by a generous slice of double-chocolate fudge cake. Each of the comic murder mysteries begins with a murder, after which a detective will arrive on the scene to work with audience members to identify the perpetrator. Since Vaudeville Cafe's interactive performances rely on audience participation to solve the case, imaginary police standby to arrest lifeless audiences for accessory to show-murder. Four different shows are featured each week.
The friendly staff at Cloud 9 stockpiles a variety of different tobacco and tobacco-free shisha flavors, alongside a menu of fingerpicking fare and craft beers. Guests can pack regular ($12) or large ($18) hookah bowls with tasty fusions such as the apple, cherry, and coconut blend of Al-Fakher, or add extra zest with flavor bases more juicy than grape-juice gossip ($5). Their collection of comestibles unveils the tomato bruschetta atop a toasted baguette ($4) and the stuffed pita a la jones ($5), which delivers bite-size packages of house hummus and feta to oral doorsteps. Cool off a piping-hot palate with bottles of Avery Ellie's brown ale and Yuengling lager ($3.50 each), or take a swig from your own bottle of spirits ($8 cork fee).
A receptacle for beer with a long history, the growler inspired The Growler, a new neighborhood watering hole for craft beer. Here, locals Anthony Bond and Wiley Davis share their love for great beer, offering up a growing list of brews from renowned breweries such as Oskar Blues, Lagunitas, Rogue, and Sierra Nevada. They encourage their customers to make suggestions for the list, and even help them carry their growlers out to their vehicles. They also offer tastings inside their cozy space.
With the Chattanooga location named one of Times Free Press's Best Happy Hour and Best Place to Have a Cold Beer in 2010, draughts and dishes flow freely at both Fanatics Sports Bar & Grill locations, each festooned with a slew of HDTVs, pool tables, and dart boards. Soak up suds with the menu's starters, such as monterey cheddar bacon cheese fries ($6.49), or peck at a platter of philly cheesesteak nachos ($7.99/$12.99). Tangy wing seasonings range from mild spice to insane heat ($7.49+), and buffalo shrimp offers a seaside alternative ($7.99). Bolster belly caverns with the quesadilla burger, a 1/4-pound burger with three types of cheese corralled between two tortillas and topped with salsa and sour cream ($8.99), or dive into the ultimate grilled cheese sandwich ($7.49).