A sizzle rings throughout Lou’s Burger House’s kitchen as the cooks toss behemoth 10-ounce burgers onto grills. Nearby, friendly staffers sing and dance while washing dishes or joke with the customers, who lick flaky chicken-pot-pie crust off their forks and tear into barbecue pulled-pork sandwiches. Forks also dig into heaping sides of mac ’n’ cheese, creamed potatoes, and collard greens, as well as sweet-cherry and peach cobbler. Lou’s recently added the barbecue options to its menu—making its slogan, “Our butts will drive you nuts!” finally have more than one meaning.
A place for edible creativity, Yoli's beckons visitors to concoct their own frozen yogurt treats. The shop keeps 21 different flavors—including low-fat options—on tap, and its toppings bar incites snackers to load up on as many add-ons as they please. Bursts of color aren't limited to yogurt cups, however, as the shop features red tables and booths, retro white chairs, and two flat-screen TVs to make onsite munching extra comfortable.
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab?s original recipe, enticing customer's eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.
In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with sundae bars in tow.
Organic and fair-trade ingredients transform into beverages, breakfasts, lunches, and dinners at Pasha Coffee & Tea. Between walls bedecked with original artwork, patrons nestle into plush armchairs to warm up with marbled-froth cappuccinos. Guests also spoon up Oreo frappes heaped with pillowy dollops of whipped cream, as well as coffee that, according to the roasting philosophy printed on the menu, is painstakingly roasted to the optimal degree. Cholula mayo paints crispy bacon slices in the spicy BLT, and pesto and mozzarella accent the italian breakfast melt's stack of ham and tomatoes. And occasionally, the coffee tables, magical beanstalks growing from dropped beans, and mismatched furniture part ways to make room for live music and poetry.:
The dessert technicians at Top It Off Frozen Yogurt & Smoothies satisfy sweet cravings with a delicious lineup of fruit-, chocolate-, and cake-flavored treats. Nestled within brightly painted walls adorned with trees and swirls, a rainbow-colored self-serve display doles out frozen treats ($0.45/oz.) like a mechanical candy man, filling bowls with fro-yo flavors including old-fashioned peanut butter, milk chocolate, or low-fat red-velvet cake. Selected flavors allow diners to spoil dinners with minimal damage, sweetly serenading palates with no-sugar-added and non-dairy varieties. In addition to enticing taste buds with dulcet frozen treats, 20-ounce smoothies ($4.99 each) deliver fruity packages of flavor in slurpable form, and free WiFi feeds laptops delicious desserts of silly cat videos and Photoshopped toddlers.
Cakes By Mac, recently featured in Chattanooga CityScope magazine, serves up handheld confectionary creations, artfully crafted and accessorized with flavorful frosting. The doubly decadent chocolate cupcake topped with fudgy frosting rouses sleeping sweet teeth from cocoa-less slumbers, and strawberry cake tickles tonsils with a strawberry buttercream beret. Cupcake recipients can luxuriate in pillowy white cake blanketed by silky soft buttercream or boost vitamin C with lemon-infused cupcakes and a head of broccoli.