Italian Restaurants in East Ridge

$7 for Pizza Meal with Large One-Topping Pizza, Crazy Bread Combo, and Soda ($14.48 Value)

Little Caesar's

Multiple Locations

Classic toppings cap custom, deep deep dish pie, and special tomato sauce fortifies garlicky breadsticks

$14.48 $7

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Mediterranean Cuisine for Lunch, Dinner, or Sunday Brunch at Mezza Luna (60% Off)

Mezza Luna

Huntsville

Southern traditions blend with Mediterranean cuisine in dishes like wood-fired pizzas, beef filet with crispy polenta, and stuffed squash

$20 $9

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$18 for Two Groupons, Each Good for $15 Worth of Take-Out Pizza at Lucky's NY Style Pizza ($30 Total Value)

Lucky's NY Style Pizza

Lucky's NY Style Pizza

Thin-crust pizzas made with whole milk mozzarella and fresh toppings such as salami, roasted red peppers, and artichoke hearts

$15 $7

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$30 Worth of Gourmet Pizza, Sides, and Drinks at Brixx Wood Fired Pizza. Two Options Available.

Brixx Wood Fired Pizza

Marietta

Wood-fired ovens cook specialty pizzas available in 22 different styles, from traditional Italian toppings to fun innovative Thai pizzas

$30 $15

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$13 for $20 Worth of Italian Food at Brick House Pizza, Pasta & Deli. Must Reserve Table on Groupon.

Brick House Pizza, Pasta & Deli

Roswell

Chefs craft New York–style pizzas, hand-tossing each pie and using dough and sauce that they prepare fresh daily

$20 $13

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Italian Meal for Two or Four at Bella Italia (Up to 50% Off). Four Options Available.

Bella Italia

Roswell

Gnocchi in creamy gorgonzola sauce, fried lobster ravioli, veal scaloppine, and other Italian treats paired with house wine

$70 $35

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Calzone or Pizza Meal for Two, Two Large Pizzas, or Catered Pizza and Pasta at Johnny's Pizza (Up to 53% Off)

Johnny’s Pizza

Johns Creek

New York–style pizzas, calzones, and catered meals bring groups together to share a meal

$22.38 $10.99

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Food and Drink for Two or Four at Dooley's Southern Stone Pizza Kitchen (Up to 53% Off)

Dooley's Southern Stone Pizza Kitchen

Dacula

Specialty pies made from scratch, then baked on the stone; calzones, craft beer, and other pizzeria fare

$29 $15

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$14 for $20 Worth of Pizza for Carry Out or Two Pizzas and Salad at House of Pizza

House of Pizza

Gainesville

Specialty pizzas including The Treehouse—BBQ sauce, beef, bacon, and onions—and The Frat House—pepperoni, salami, beef, bacon, and onions

$20 $14

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Pizza, Pasta, and Kabobs at Milano Pizza and Mediterranean (Up to 43% Off)

Milano Pizza and Mediterranean

Knoxville

Chefs toss pizzas and top with premium ingredients, and prepare classic pasta dishes and Mediterranean kabobs and entrees

$20 $12

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Italian Food for Two, Four, or Take-Out at Mama Mia Cuisine (Up to 50% Off)

Mama Mia Cuisine

Knoxville

Classic American pizzeria fare includes buffalo wings, chicken parmesan, and pizza served with helpings of garlic butter and peperoncini

$40 $22

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Select Local Merchants

Family Table's menu spans every daily meal and American dish imaginable. It even includes some specialties from the Italian and Greek traditions, such as philosophy and pillared architecture. Along with classic burgers and meatloaf, the kitchen team cooks calzones, Italian pastas, and chicken souvlaki on pita.

A border of red, green, and white checkered tiles runs beneath the soup, salad, and pizza buffets that encourage sampling and culinary adventure, and breakfast is served all day.

3904 Ringgold Rd
East Ridge,
TN
US

Pizza ChaCha's menu of unique pies, served with a salad in the middle, sates hunger for leafy and cheesy eats simultaneously, and the attached coffee shop, Jitterz, percolates a wide variety of roasted beans. ChaCha’s crusty circlets arrive bejeweled with bacon, spicy diavolo pepperoni, tofu, pesto sauce, roasted corn and garlic, and more ($1.10 per topping on 12" pizza). Crusts are available in hand-tossed, thin, or gluten-free varieties, and signature central salads fill the delectable dough enclosure, mimicking the way the earth’s core is also a salad. Hoagies (from $6.50) sate more individualistic hungers, and a range of domestic and italian suds (from $2.75) salve cheese-singed tongues.

863 McCallie Ave
Chattanooga,
TN
US

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.

205 Broad St
Chattanooga,
TN
US

In 1978, brothers Eugene and John Jetts lent their name to the sign above their pizza shop in Sterling Heights, Michigan. In the more than 36 years that followed, they?ve lost one of the Ts but gained about 350 franchises across the country. Jet?s Pizza churns out thin-crust rounds and signature square-shaped pies in hearty deep-dish form. The eight-corner deep-dish style lets each member of a dining octet enjoy a slice of corner crust without fearing the paper cuts inherent in triangle slices. After loading pizzas with heaps of meats and veggies, guests have the liberty to flavorize their crust for free, choosing from eight options such as Jet's Turbo Crust, garlic, sesame seed, Cajun, or poppy seed. To augment pies, Jet's chefs whip up triple-cheese turbo sticks topped with mozzarella, cheddar, and romano as well as regular and boneless wings draped in hot or sweet sauces.

3600 Hixson Pike
Chattanooga,
TN
US

Most people recognize New York pizza by its thin, foldable shape. But when it comes to making a truly authentic New York-style pie, what goes on top is just as important. The chefs at Lucky's NY Style Pizza

know this, which is why they craft each pizza using only whole milk mozzarella and fresh toppings such as salami, roasted red peppers, artichoke hearts, and ricotta cheese. They put just as much care and consideration into their other dishes, whether they're building a five-layer lasagna or hand-rolling dough pockets to create cheesy calzones. Even the humble slider gets an upgrade here, as the chefs swap out the beef patty for a homemade meatball and use a house-baked garlic roll in place of the traditional hamburger bun or donut hole.

51 Seven Hills Blvd.
Chattanooga,
TN
US

In the midst of ever-multiplying chain eateries, Gabriel's Pizza embraces its status as a mom-and-pop pizza joint. Though the restaurant boasts patio seating and exposed-brick walls, owners Charley and Allen Eisenmenger generally avoid frills and instead focus on perfecting a menu that brings together New York’s thin-crust pizzas and Chicago’s deep-dish pies. Their fresh dough never sees the inside of a freezer or kitchen igloo, and it takes on a whole new layer of taste when chefs coat it with the restaurant's signature sauce. They top specialty pies with USDA-certified meats and produce largely sourced from a Charleston vendor, gracing dough with accessories ranging from classic pepperoni to rich artichoke hearts. The chefs also craft entrees such as baked spaghetti and ravioli.

2625 Keith St NW
Cleveland,
TN
US