Chinese Restaurants in East Riverdale

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8613 16th St
Silver Spring,
MD
US

Many DC restaurants have attempted to mix and match cuisines with varying degrees of failure. Here are some of the city's most recent and biggest dining flops:

5018 Connecticut Ave NW
Washington,
DC
US

Under red droplights that resemble Chinese paper lanterns, seared tuna glistens atop a Rising Sun roll. On the other side of the sushi bar, a uniformed chef slices more fresh fish, packing it into 1 of 17 specialty rolls that grace Wok and Roll’s menu. Out of view from the dining room’s lacquered tables and rows of sake, a wok sizzles with chow mein and rice noodles, the other half of Wok and Roll’s pan-Asian offerings. Dishes such as peking duck and hong kong shrimp-wonton soup source recipes from across China and pair with beers from Thailand, Singapore, and Japan, as well as with daiquiris mined from the Earth’s liquid fruit core. Diners in groups of 10 or more with a reservation, can put Wok and Roll’s karaoke system to use and belt out a tune from a catalogue of 50,000 songs.

2400 18th St NW
Washington,
DC
US

Shanghai Lounge doesn't reinvent traditional dishes—instead, its Asian-fusion culinary team honors the classics by whipping up more than 70 of them. Mongolian beef, stir-fried with onions and scallions, and tofu with cabbage vie for diners’ affections with chicken dishes such as curry chicken, ginger chicken, and general tso’s chicken. Teriyaki eel or sweet-and-sour fish delight taste buds with more exotic proteins. Bubble tea, or pots of hot green, black, or oolong tea, wash down the hearty cuisine spreads.

1734 Wisconsin Ave NW
Washington,
DC
US

5540 Connecticut Ave NW
Washington,
DC
US

6938 Laurel Bowie Rd
Bowie,
MD
US