From towering tiered cakes to bite-sized miniature desserts, the bakers at Cotton's Gourmet Gifts & Creations handcraft an eclectic portfolio of sweets for every occasion. Each dessert is handmade at the behest of each and every client, and a wide range of options is available for weddings, showers, birthdays, and sweet-tooth conventions. Beautiful wedding cakes are among the bakery's specialties, helping see each bride and groom's vision becomes a sweet-tasting reality.
Ice cream cools hot mouths, gives spoons a purpose, and turns into soup, so it's both a dessert and second course. Try one of Baskin-Robbins's ice cream cakes—including flavors such as fudge crunch, Oreo Cookie, Reese's Peanut Butter Cup, and brownie a la mode—or indulge in soft serve, ice cream, sundaes, and more. For other sweet treats, go with doughnuts, which are renowned for being a superior form of bread; standout flavors include blueberry cake, Bavarian creme, Boston creme, glazed cake, jelly filled, French cruller, apple crumb, and more. If you prefer non-sweet food, bite into a bagel or one of the oven-toasted flatbread sandwiches that come in flavors such as chicken parmesan, ham and swiss, and turkey, bacon and cheddar.
Real-estate agent [LaKisa Taylor]( HYPERLINK "http://gr.pn/LjXD6K" http://gr.pn/LjXD6K) may have been a longtime whiz in the business of brokering homes, but brokering cupcakes began as a hobby. As a thank-you to clients and potential buyers, LaKisa would bake and decorate batches of the confectionary delights. Her sweet tooth and background in event planning eventually propelled the pastime into a full-fledged career when she dreamed up Pretty Girl Cupcakery, named for her still-flourishing real-estate campaign, Pretty Girl County. Inside the shop's recently opened doors, LaKisa and her staff bake treats fresh each morning in an atmosphere more welcoming than a doormat carved from peanut brittle. Their classic menu keeps it simple with chocolate and vanilla, double chocolate and vanilla, half and half, and red-velvet cakes topped with rich buttercream frosting.
LaKisa and her team spread their passion for edible artistry at classes that broach subjects such as basic frosting techniques and crafting fondant that deliciously embellishes cakes. They also host themed bashes at the bakery, enveloping birthday kids and their guests in a world of pretty princesses or doll and tea parties.
Yogi Castle brandishes the Live & Active Cultures seal from the National Yogurt Association, assuring spoons that the dessert is populated with active cultures that may bolster immune and digestive systems and encourage weight loss. Dispensers sculpt cool towers in 14 flavors of kosher-certified frozen yogurt ($0.49/oz.), including offerings infused with essences of New York–style cheesecake, Heath toffee, Euro tart, and Abe Lincoln's birthday cake. Dessert chalices overflow with more than 40 toppings, including crunchy granola, cookie dough, fresh fruit, and gummy bears. Smoothies ($4.95–$5.95) meld the vitamin-packed sweetness of fruit with fortifying add-ons ($0.75 each), such as whey-protein isolate. The Forbidden Fruit smoothie blends an exotic mix of pink and white guava with passionfruit, and Red Apple Orchard bursts through straws to remind sippers to pick up scarecrows from daycare.
Since opening their first location in 1996, Robeks' associates and franchise owners across the country have been passionate about the benefits of healthier eating, and what they can do to help guests maintain active and healthy lifestyles, all through portable smoothies. Customers can step up to the counter and order from a menu of fresh, premium ingredients in unique, made-to-order combinations. Robeks Premium Fruit Smoothies aims to create innovative ways to reach the daily recommended 9-13 servings of fruits and vegetables without compromising on flavor. Each Robeks Premium Fruit Smoothies location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children.
Collecting thousands of years of tradition under one roof isn't easy, but Ten Ren Tea Time's purveyors have been working on perfecting the ancient art of tea since 1953. Originating in Taiwan, the operation eventually expanded to more than 100 locations across the globe, spreading the gospel of fine teas and their near-endless varieties. While walking among the shelves and displays, visitors can explore varieties of green, white, and herbal teas, as well as tea pot and tea sets, mesh balls, canisters, and little dumbbells for strengthening pinky fingers.