For couples heading out on the town, Chez Billy's dim lighting and fine French fare create the perfect date-night dinner spot.
No need to miss out on Chez Billy just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs.
Be sure to complete your meal at Chez Billy with a drink from the restaurant's full bar.
Swing by after work for happy hour, featuring a wide range of discounted drinks and appetizers.
Enjoy the cool summer breezes on Chez Billy's seasonally available outdoor seating.
Casual dining at its best, Chez Billy customers are free to enjoy themselves in jeans and a T-shirt.
Diners that drive to dinner will find street parking readily available at Chez Billy's Georgia Ave NW address.
Your bill at Chez Billy will typically run less than $30 per person, so bring the whole gang!
Each day at Fenton Cafe, Meaza Gabru swirls thin layers of batter on crepe makers in her open kitchen, creating delicate shells for sweet and savory fillings. She stuffs more than 40 different crepes with ingredients ranging from chocolaty nutella and fresh fruit to smoked turkey, cheese, and egg. In fact, her selection of crepes is so overwhelming that the The Voice recommended that locals visit weekly "until the entire menu has been devoured." Bold coffees and espresso drinks accompany Meaza's signature treats, which diners can savor on the outdoor patio or while sending a breakup text to their pancakes.
Dine at Crepeaway for a lovely French meal.
Crepeaway is also a good option for those with special dietary needs, offering both vegan and healthy items on the menu.
Have a few picky young eaters in the family? Not a problem at Crepeaway, where the food and ambience are perfect for family dining.
Patio tables and chairs are ready for Crepeaway diners who prefer their meals al fresco.
Big parties won't feel squeezed in at Crepeaway, which offers great seating for large groups.
Call Crepeaway for catering if you have a big event coming up.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant.
Your bill at Crepeaway will rarely go over $15, so you can really indulge!
You can stop by at almost any time, since Crepeaway offers breakfast, lunch, and dinner.
A little slice of Paris, the exterior trim of L'Enfant Cafe & Bar is washed in rustic red and gold, beckoning visitors to enter the romantic, low-lit interior that's decorated in a classic French bistro style. Small, intimate tables are draped in white linen cloths, where servers present classic dishes such as fries served with truffled aioli and traditional onion soup to start. During dinner, entrees such as pan-roasted chicken and boneless short ribs share the spotlight with L'Enfant's savory cr?pes lined with ingredients such as duck confit and sweet, roasted onions.
Blast through battalions of crepes or invade the sparkling champagnes of diverse regions of France with today's Groupon: $10 for $25 worth of food and drink at Napoleon Bistro & Lounge. Napoleon Bistro is renowned for its fresh and flavorful brunches and sparkling champagnes served in a sultry downstairs lounge.Follow @Groupon_Says on Twitter.
Urbana is a hip wine bar with an award-winning happy hour and menu of Northern Mediterranean fare—but that’s only part of the story. The popular after-work destination is located in Dupont Circle, one of DC’s most vibrant and fashionable neighborhoods since the late 1800s. Given this location, the crowd inside is young and stylish, with a mix of locals and visitors enjoying artisan cocktails made with house-infused liquor and selections from an extensive wine list passionately curated by resident wine director Sean Quinlan. In the kitchen, chefs craft dishes from Northern Italy to Southern France, with fresh ingredients sourced from small, local farms and markets. Pastas include squid ink papardelle with maine lobster tail, while main courses feature roasted alina duck breast with celery root and grilled northeast swordfish with a black garlic puree. Nearly a dozen pizzas are also available, such as the prociutto arugula and the carne with hand-crushed tomato and sausage.
Urbana also distinguishes itself with its Earthcare program, for which they won the 2012 Mayor’s Sustainability Award. The tenets of this program—sustainability, conservation, efficiency, rooftop garden, green cleaning supplies, and soy inks and recycled paper—find their way into almost every aspect of the business. Produce and meat are organic and locally sourced, and their seafood selection adheres to the Monterey Bay Aquarium Seafood Watch standards. The staff pours organic and biodynamic wines, as well as organic, shade-grown, fair trade coffee. They also eliminated their use of bottled water, use 100% biodegradable packaging, recycle all glass, paper, and cardboard, turn cooking oils and grease into bio-diesel fuel, and compost 54,773 pounds of food scraps each year. Additionally, they grow a variety of herbs and vegetables, and clean the restaurant with eco-friendly cleaning products while humming tunes about the environment.