Samantha's Restaurant melds a variety of Latin American culinary traditions into a single menu rife with fresh seafood, sizzling fajitas, and stuffed poblano peppers. Washingtonian magazine highlighted the masitas de puerco, a traditional Havana dish of bitter orange-marinated pork, as well as the "peppy mariachi soundtrack" that fosters a lively atmosphere. As appetizers of citrus-and-ginger-infused ceviche disappear like a repossessed magic kit, diners can turn their focus to mesquite-grilled fish or a refreshing cocktail from the fully stocked bar.
Featuring authentic Mexican cuisine fashioned with fresh ingredients, Pica Taco's menu offers a feast of traditional burritos, tacos, enchiladas, and more. Take a seat in either of Pica Taco's casual dining establishments and sip a cold Corona while munching on one of eight soft or crunchy tacos, such as carnitas, pollo, or barbacoa ($2.25 each). A supreme burrito ($8.50) with an order of chips and salsa ($2.75) or plantains ($2.50) silences stomachs long enough for you to get in a word and order another Tecate with lime. The menu makes room for 10 vegetarian items such as the cheese enchilada, veggie taco salad, or veggie sandwich ($6.50 each). Breakfasters can make a fast break for a cheese bagel ($3.25); huevos rancheros ($5.25); or breakfast burrito ($4.50) to prepare themselves for skipping the morning chores.
A team of friendly gurus runs each club. Fitness buffs of all buffness levels feel welcome in the fun and accommodating atmosphere at Washington Sports Clubs. During your two weeks, you get access to all the professional equipment, group exercise classes, locker rooms, and facility amenities offered (some group exercise classes require a reservation). Different clubs have on-site features such as pools, Pilates and yoga, babysitting services for a tag-along papoose, electricity, and more. Search for the club that suits your checklist here.
When Jose and Betty Reyes emigrated from El Salvador to Washington D.C. in the 1980s, they were excited to set down their roots and start a new life. One thing was missing from their new neighborhood, though: the rich flavors of traditional Central American cuisine. Rather than trying to grow a ceviche tree, the couple set out to rectify the problem by opening El Tamarindo. Thirty years later, their eatery still serves time-tested recipes with house-made sauces for breakfast, lunch, and dinner as well as fresh margaritas and other cocktails. Guests savor bold flavors in traditional Salvadoran pupusas—handmade corn tortillas stuffed with a choice of toppings—or plates of bone-in chicken topped with mole sauce.
Starting with its bright green exterior, Don Lobo's Mexican Grill broadcasts festive vibes out onto M Street. Inside, red-checkered tablecloths, papel picado banners, and red, white, and green tiling on the walls reinforce the restaurant's jubilant atmosphere as visitors gather around spicy burritos and combination platters during lunch and dinner. Among the grill's most popular dishes is the camarones al ajillo, large shrimp sautéed in garlic butter, white wine, and lime juice. After meals, diners satisfy their sweet tooth by eating fried puff pastries coated in honey butter sauce instead of emptying sugar packets directly into their mouths.
Chicken Tortilla plates up a sumptuous menu of slow roasted fare, decorating tonguescapes with homemade Peruvian tastes. Ravage a whole rotisserie chicken with a pair of sides such as rice and beans, steak fries, or the South American equivalent—fried yucca ($15.95). Other Peruvian palate pleasers include classic tacos ($9.99), tostitos ($2.95), and gourmet jumbo 12-inch burritos, packed full of beans, sauces, chili corn, and choice of steak or chicken ($8.95). For a relaxing dining experience complete with an accommodating staff, customers can dine in the restaurant's cozy interior, and those searching for an aromatic chicken to use during blindfolded football matches can carry out.