Italian Restaurants in East Saint Louis


Upscale Italian Dinner and Drinks at John Mineo's Italian Restaurant (50% Off).

John Mineo's Italian Restaurant

Saint Louis

Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant

$60 $30

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One or Two Groupons, Each Good for $30 Worth of Food at Farotto’s Italian Restaurant & Pizzeria (43% Off)

Farotto's Italian Restaurant & Pizzeria

Farotto's Italian Restaurant & Pizzeria

Nearing its 60th anniversary, this Italian restaurant serves meals built around St. Louis–style pizzas with 20-plus toppings to choose from

$30 $17

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Gourmet Italian Cuisine at Giovanni's on the Hill. Choose Between Two Options

Giovanni's on The Hill

Giovanni's on The Hill

Dine like a celebrity on Chef Giovanni’s authentic Italian dishes, which have earned praise from Oprah, Bill Clinton, and other celebrities

$50 $30

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$12 for $25 Worth of Italian Dinner Fare and Drinks at J.F. Sanfilippo's Italian Restaurant

J.F. Sanfilippo's Italian Restaurant

Downtown

Chefs prepare pasta, chicken & seafood entrees with northern & southern Italian influences

$25 $12

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$11 for $20 Worth of Pizza, Wings, Sandwiches and Breadsticks at Dojo Pizza

Dojo Pizza

Dojo Pizza

Specialty pizzas range from a hand-tossed pie with buffalo chicken to a stuffed pan pizza; menu also includes sandwiches and salads

$20 $11

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$18 for Gourmet Pizza Meal with Appetizers and Drinks at Pizza World (Up to $36.57 Total Value)

Pizza World

Saint Louis

Guests customize pizzas with choice of crust, variety of cheeses, and unique toppings such as classic pepperoni or sweet oranges

$36.57 $18

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Food for Two or Three at St. Louis Italian Restaurant & Pizza Company (Up to 50% Off)

St. Louis Italian Restaurant & Pizza Company

St. Louis Italian Restaurant & Pizza Company

Start with appetizers such as caesar salad or toasted ravioli, then choose a heaping helping of pasta or a St. Louis–style thin-crust pizza

$20 $11

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$14 for $24 Worth of Pizza, Salads, and Sides at Papa Murphy's

Papa Murphy's

Papa Murphy's St. Louis City

Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos

$24 $14

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Casual Italian Cuisine at Cecil Whittaker's Pizza (50% Off). Two Options Available.

Cecil Whittaker's Pizza

Multiple Locations

Pasta, sandwiches, and famous thin-crust pizzas, including Cecil’s Deluxe, Cecil’s Veggie, and Cecil’s Meat Lover.

$20 $10

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Italian Cuisine for Dinner at Agostino's Italian Restaurant (40% Off)

Agostino's Italian Restaurant

Agostino's Italian Restaurant

Second-generation chef curates a menu of Italian classics as well as a seafood-pasta specialty of his father’s own invention

$50 $30

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$12 for $20 Worth of Pizzeria Cuisine at Fortel's Pizza Den

Fortel's Pizza Den

Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces

$20 $12

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$17 for Pizza and Beer at Misty Nights Bar & Grill ($34 Value)

Misty Nights Bar & Grill

Saint Charles

Pizzas baked in a brick oven pair with domestic brews at a pub with free pool tables and karaoke Thursday–Saturday

$34 $17

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Italian Cuisine for Dine-In or Carry-Out at Villa Farotto (Up to 44% Off)

Villa Farotto

Chesterfield

A new family-friendly menu that includes infamous pizza and pasta complements Tuscan-style chops and seafood; accompanied by live music

$60 $36

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$19 for One 16-Inch Two-Topping Pizza and One Salad for Carryout at Dino's Italian Restaurant (Up to$32.95 Value)

Dino's Italian Restaurant

Dino's Italian Restaurant

Carry out a 16-inch pizza topped with sausage, meatball, pepperoni, or other toppings, plus a salad to share

$32.95 $19

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$13 for a Large Three-Topping Pizza, Cheesy Bread, and Cookie Dough from Papa Murphy's Take 'N' Bake Pizza ($22 Value)

Papa Murphy's Take N Bake Pizza

Papa Murphy's Take N Bake Pizza

Fresh pizzas such as the Cowboy with red sauce, pepperoni, sausage, and mushrooms wait to be baked at home in customers’ ovens

$22 $13

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Pizza Buffet for Two or Four at Pizza Inn (Up to 47% Off)

Pizza Inn

Rolla

Enjoy all-you-can-eat pasta dishes and crispy thin-crust pizzas, including the signature bacon-cheeseburger pizza

$15 $9

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Select Local Merchants

  • Domino's Pizza
    Craving pizza? Head on over to Cahokia's Domino's Pizza for a tasty slice with a crust you can't resist. Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here. Relaxed attire is perfectly fine at Domino's Pizza, known for its laid-back ambience. Need a night in? Don't miss out on Domino's Pizza's delicious food — you can carry it out to eat at home or have them deliver it straight to you. Call Domino's Pizza for catering if you have a big event coming up. null There's no need to spend a fortune on a delicious meal at Domino's Pizza — most prices are under $15.
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    1302 Camp Jackson Rd
    Cahokia, IL US
  • Giovanni's on The Hill
    Paul McCartney. Luciano Pavarotti. Ronald Reagan. Besides being household names, these icons all have something else in common??they've all had the honor of dining on Chef Giovanni Gabriele's authentic, award-winning cuisine. While his passion for cooking was born in his native Sicily, it was Giovanni's other great love??his wife, Fina??that eventually led him to St. Louis, where he opened his restaurant in 1973. Just six years later, he found himself cooking for President Reagan at Reagan?s inaugural dinner, and the dish he made??a creamy bow-tie pasta topped with salmon and parmigiano??was renamed farfalline del Presidente Reagan in the commander in chief's honor. Today, it remains one of the most popular items on Giovanni's menu, alongside a host of other Italian pastas named for the celebrities who supped upon them. But you don't have to be a celebrity or a politician to get the star treatment at Giovanni's. The restaurant has earned an AAA Four Diamond Award for 27 years running, and a 4-Star Mobil Travel Guide Award every year since 1983, in part due to the careful attention lavished upon each and every guest. Today, nearly 42 years after its inception, Giovanni's son Frank runs the kitchen, blending its iconic sauces and forming the housemade crepes, but Giovanni still commands the show, supervising in the kitchen, greeting patrons tableside, and mining the pepper and salt from nearby mountains himself.
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    5201 Shaw Ave.
    St. Louis, MO US
  • Onesto Pizza and Trattoria
    Onesto is Italian for "honest," so it's no surprise the owners of Onesto Pizza & Trattoria strive for transparency when it comes to their food. They proudly showcase the list of more than 10 local farms from which they gather their menu's organic and seasonal fruit and antibiotic- and hormone-free meat. They even reveal the secrets behind their wild-mushroom- and Gulf-shrimp-topped pizzas by letting diners watch as each pie is hand-tossed. Pasta, from the housemade fettuccine to the macaroni and cheese served with lobster in a cast-iron skillet, joins elaborate seasonal entrees such as pan-seared wild striped bass, accompanied by a pumpernickel-crusted saffron risotto cake and sautéed spinach and apples in a lemongrass-butter broth. In addition to sourcing its ingredients locally, Onesto strives to reduce its carbon footprint by recycling, serving to-go orders in compostable containers, and asking diners to take off their carbon shoes at the door so as not to leave a footprint. The gourmet ingredients and eco-friendly attitude seem to overshadow the restaurant's decor, which the Riverfront Times describes as "unassuming … with no obvious flash or flair." But subdued is sometimes best, as the paper named Onesto's "simple" patio as Best Outdoor Dining of 2010, hailing it as "an escape from the hustle and bustle of other St. Louis restaurant patios."
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    5401 Finkman St.
    St. Louis, MO US
  • Mama's on The Hill
    According to many members of the close-knit Italian community on The Hill, it was at a restaurant called Oldani's in the early 1940s that a clumsy chef dropped a piece of pasta in frying oil and created the first toasted ravioli. That dish went on to become a Saint Louis specialty, and Oldani's went on to become Mama's on the Hill, rechristened by matron Mama Campisi, who took it over in 1982. When Mama's sons, John and Frank, had to give up the restaurant in 2005, Lance and Andrea Ervin jumped at the chance to take over the culinary landmark. They reopened it in 2006, retaining many of Mama's original recipes as well as the crisp signature pasta. Ivory and black stripes upholster padded chairs in the understated dining room, where a set of glowing candles are ensconced in a stone fireplace. Here, Mama's special recipes still serve as blueprints for many of the house sauces, including the marinara and parmesan cream. Salmon entrees are drizzled with her chianti-balsamic glaze, and deep-fried shrimp do cannonballs into her cocktail sauce. Mama's famous fare also lures avid diners to enroll in culinary classes taught by kitchen staff. In the currently running sauces class, up to 20 students set pots a-simmer in groups of five, fueled by appetizers, snacks, and pep talks given by freshly cracked bottles of wine.
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    2132 Edwards St
    Saint Louis, MO US
  • Creve Coeur
    The doughsmiths at Cecil Whittaker’s Pizzeria craft thin-crust pizzas bubbling with an untouched surface of cheese or loaded with toppings such as jalapeño peppers, bacon, and shrimp. It’s their specialty and what they’re known for—“This is the place to go if you like St. Louis-style, thin-crust pizza (though they do offer a thick crust pizza, too) or just want to kick back and have a beer,” raves Metromix. But the menu isn’t limited to pizzas. Each day, the kitchen roasts and slices tender beef for roast beef sandwiches dipped in savory au jus. The au jus is prepared in house, as is the meat sauce that graces Cecil Whittaker's pasta, chicken parmesan, and meatball sandwiches. There’s also a hearty selection of smokehouse dishes such as ribs, pulled pork, and brisket served with homestyle sides of green beans and coleslaw. A weekday lunch buffet from 11 a.m. to 2 p.m. gives diners a chance to sample different entrees and sides–along with a salad and pizza bar–and creative additions the chefs cook up like sloppy joe's one day or bacon cheeseburgers the next.
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    12529 Olive Blvd.
    St. Louis, MO US
  • Lorenzo's Trattoria
    Lorenzo's Trattoria puts a fresh spin on traditional Italian cuisine. The gluten-free and low-fat fare at Lorenzo's Trattoria will leave you happy and full. A night out deserves a drink to celebrate, and Lorenzo's Trattoria has the perfect selection of beer and wine to go with your meal. Families will feel right at home at Lorenzo's Trattoria with its kid-friendly menu and atmosphere. Got a big family? Tons of friends? An entire soccer team? Consider the private room at Lorenzo's Trattoria, where large groups can get together to celebrate life's biggest milestones. Free wifi is available as well. Wanna soak up the sun? Come grab a bite at Lorenzo's Trattoria and sit out on their gorgeous patio. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. Looking for something delicious to serve at your next party? Lorenzo's Trattoria also offers catering. Or, take your food to go. Street parking is always accessible for those dining at Lorenzo's Trattoria. No matter what you choose off the menu at Lorenzo's Trattoria, you won't completely break the bank with prices averaging around $30.
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    1933 Edwards St
    Saint Louis, MO US
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