Restaurants in East Saint Louis

All-Day Breakfast, Burgers, and Booze at Tiffany's Original Diner (Up to 48% Off). Two Options Available.

Tiffany's Original Diner

Saint Louis

$10 $5.50

(47)

'60s-era diner channels classic Americana with vintage decor, breakfast served day and night, and a jukebox stuffed with old-school tunes

$20 for $30 Worth of Mediterranean Food at Joyia

Joyia

Forest Park Southeast

$30 $20

(51)

Mediterranean kabobs, pizzas, pasta, and small plates at restaurant with live belly-dancing performances

$20 for $40 Worth of Upscale Comfort Food, Wine, and Craft Beer at Ernesto's Winebar

Ernesto's Winebar

Benton Park

$40 $20

Homage to Ernest Hemingway with subtly complex small plates, craft beers, and seafood sautéed in wine sauce

One or Two Groupons, Each Good for $30 Worth of Food at Farotto’s Italian Restaurant & Pizzeria (47% Off)

Farotto's Italian Restaurant & Pizzeria

Rock Hill

$30 $16

Nearing its 60th anniversary, this Italian restaurant serves meals built around St. Louis–style pizzas with 20-plus toppings to choose from

Upscale Italian Dinner and Drinks at John Mineo's Italian Restaurant (50% Off). Two Options Available.

John Mineo's Italian Restaurant

Saint Louis

$60 $30

Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant

Deli Sandwiches or Party Trays and Boxed Lunches at The Posh Nosh Deli (50% Off). Three Options Available.

The Posh Nosh Deli

Clayton

$14 $7

(56)

Deli sandwiches ranging from classic pastrami to a veggie Reuben topped with homemade russian dressing

Hunan-Style Chinese Food at Chinese Noodle Cafe (50% Off). Two Options Available.

Chinese Noodle Cafe

Skinker DeBaliviere

$20 $10

(86)

Taiwanese native compiles award-winning Hunan-style Chinese food including egg rolls and vegetarian dishes

Pizza Meal with 16" One-Topping Pizza, Menu Item $7.99 or Less & Large Salad at St. Louis Pizza & Wings ($31.97 Value)

St. Louis Pizza & Wings

On Location

$31.97 $15

17 topping choices, including bacon strips, jalapeños, and pepperoncini; pizzas come with a thick crust or a St. Louis–style thin crust

$18 for Gourmet Pizza Meal with Appetizers and Drinks at Pizza World (Up to $36.57 Total Value)

Pizza World

Saint Louis

$36.57 $18

(6)

Guests customize pizzas with choice of crust, variety of cheeses, and unique toppings such as classic pepperoni or sweet oranges

Fresh Pita Sandwiches on One, Two or Three Visits to Pita Pit (50% Off)

Pita Pit - St. Louis

Delmar Loop

$14 $7

Mediterranean-inflected pitas stuffed with meat, veggies, and breakfast fixings, drizzled with tzatziki and other savory sauces

50% Off Russian Cuisine and Drinks at Astoria Kabob House. Two Options Available.

Astoria Restaurant

Saint Louis

$40 $21

(89)

Beef stroganoff, chicken Kiev, and traditional Russian stews are served to diners seated in carved wooden chairs

Jamaican Dinner or Lunch at De Palm Tree Restaurant (Up to 52% Off)

De Palm Tree Restaurant

University City

$30 $16

(30)

Akee and saltfish, curry goat, and oxtail stew represent Jamaican delicacies alongside beef patties, jerk chicken, and plantains

Local American Food at Water Street (Half Off). Two Options Available.

Water Street

Maplewood

$50 $25

(130)

Local ingredients fill chicken pot pie and top flatbreads of the day; drinks poured in vintage barware

$12 for a Sunday Brunch Buffet at Bevo Mill ($24.99 Value)

Bevo Mill

Bevo

$24.99 $12

(123)

Brunch includes belgian waffles, eggs strata, a rotating carving station, buttermilk biscuits with sausage gravy, and vegetarian pastas

Soup and Sandwiches at Nora's (Up to 50% Off). Two Options Available.

Nora's

Clayton-Tamm

$15 $7.75

(74)

Eatery specializes in fresh salads, soups, and creative sandwiches with meats that are smoked in-house; gluten-free and vegetarian options

$15 for $30 Worth of Pizza — State of Louisiana Management & Finance Office

Dojo Pizza

Bevo

$30 $15

Extra-large two-topping pizza with an order of bread-stick bites and an eight-piece order of wings.

Two Tapas with Two or Four Specialty Drinks, or $10 for $20 Worth of Cuban Fusion Lunch Cuisine at Boogaloo

Boogaloo

Maplewood

$20 $10

(116)

Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and blackened grouper sandwiches

Burgers and American Food at The Concord Grill (41% Off). Two Options Available.

The Concord Grill

Concord

$22 $13

(137)

Steak sandwiches and half-pound burgers dressed 45+ ways pair with housemade potato salad and other country-style sides

Breakfast and Diner Food at IHOP (Half Off). Two Options Available.

IHOP

St. Louis

$16 $8

National brand delivers pancakes, eggs, and bacon in varying combinations; lunch and dinner options include burgers, BLTs, and steak

Select Local Merchants

Founded in 1954 by James McLamore and David Edgerton, Burger King rapidly expanded from humble beginnings as a lone burger joint to more than 12,400 locations across 79 countries today, making it the second-largest fast-food-hamburger chain in the world. Its signature burger—the Whopper sandwich—consists of flame-broiled, quarter-pound beef patties crowned with a miniature fedora and a fully customizable array of toppings such as tomatoes, onions, and dill pickles. Focused on continual improvement, the chain recently reinvented the fries that accompany each value meal, outfitting the spud slices with a thicker cut of potato for a fluffier texture on the inside and crispier golden-brown exterior. A spread of decadent desserts including dutch apple pie and Hershey pie keeps sweet teeth from elongating into fangs, and made-to-order breakfast sandwiches clasp eggs, american cheese, and bacon, sausage, or ham between two halves of a flaky croissant to round out the speedy menu.

5030 Natural Bridge Ave
Saint Louis,
MO
US

The cooks at Paul’z Burgerz & Dogz, which nabbed a runner-up spot for the city’s Best Burger in the Riverfront Times restaurant guide, churn out an expansive menu populated by tongue-thrilling twists on two Americana staples. The Cockadoolemoo burger combines a patty, bacon, and fried egg, blurring the lines between meals, much like a caesar salad sprinkled with Cap’n Crunch. The Windy City dog includes classic Chicago--style ingredients—mustard, relish, sport peppers, and terms of agreement prohibiting the use of ketchup—accompanied by chips and fries, which are made fresh every day. Visitors chow down in Paul’z’s lively, welcoming dining room, whose vibrant orange and red walls are decked out in autographed photos and headlines and wainscoted in corrugated metal, adding a slightly industrial vibe to the friendly establishment.

1947 Schuetz Rd
Saint Louis,
MO
US

Lola's chefs bring the aromas and flavors of creole cuisine to their casual brick-walled space in the heart of downtown. Menus scrawled on chalkboards feature dinner plates such as barbecue shrimp and grits, creole-style chicken breast, traditional jambalaya, and spanakopita-stuffed portobello mushroom. On Saturdays, the kitchen opens for a brunch characterized by inventive takes on traditional dishes such as biscuits and crayfish gravy, savory creole bread pudding, and chicken and waffles with maple butter. The eclectic drink menu features cocktails blended from champagne, flavored vodka, and bourbon, as well as refreshing or hearty craft beers and flights of cognac. On some nights, Lola welcomes DJs and bands onto a small stage set in front of framed posters of famous musicians, which start glowing if they approve of the performers.

500 N 14th St
Saint Louis,
MO
US

After leaving his hometown of Salemi in Sicily, restaurant proprietor Baldo Gandolfo began dazzling locals with mouthwatering Italian recipes honed through four decades. Baldo's wife, Madda, welcomes guests on their arrival to the mirror- and artwork-flecked dining space, and Baldo's sister Rita keeps a generous supply of saucy pastas, rich veal, and succulent chicken dishes flowing from the kitchen. Diners sit down to sup at linen-cloaked tables in the floral-wallpapered dining area and toast to a satisfying meal over glasses of espresso and flavorful Italian wines. In addition to dishing out hearty entrees and gelato-tinged desserts to families and friends, Da Baldo's provisions larger gatherings with a private banquet space capable of comfortably fitting 90 people or 60 Shriner cars.

3518 Hampton Ave
Saint Louis,
MO
US

Within the recently renovated historical Temtor Building, artisan sandwich makers craft their menu's masterpieces and build-your-own sandwiches from regional ingredients supplied by local farmers and merchants. Atop each hearty slice of bread, which can include bread varieties such as pretzel rolls and flatbread, the deli pros pile bacon, hot pastrami, or other meat selections before adding crowns of cheese. A house-made sauce such as rosemary olive oil assures each sandwich has a flavor distinctive of Davis Street Market Deli. More than a lunch spot, the deli also serves breakfast and dinner, and guests on the go can also pick up groceries, craft beers, fine wines, and household goods.

8125 Michigan Ave, Ste 110
St. Louis,
MO
US

Subtle flavors pair with an elegant ambiance inside Trattoria Toscana's new Gravois Road location. Beneath framed prints of the Leaning Tower of Pisa and other Italian landmarks, the tops of high bar chairs taper out like the shoulders of an evening gown. White tablecloths are creased in evenly pressed squares and hold plates of authentic Italian pastas and chicken, veal, and seafood sautéed in delicate wine sauces. Amid the gray-stippled walls, diners can question the manager about reserving a 75-person private party or rally the servers, busboys, and bartenders into a philosophical discussion on what it's like to be one who waits.

11686 Gravois Road
St. Louis,
MO
US