Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
Lamppost Pizza was founded in 1976, boasting a menu of bubbling pizzas and hearty, Italian-American eats to fuel families and sports fans. Meals begin with fresh, antipasto salads tossed with Italian cured meats, pepperoncini, mozzarella, and tomatoes or tales of spicy-sweet romances told by zesty chicken wings. After toasting good company with a garnet glass of zinfandel, pasta-eating pairs excavate layers of lasagna or sop up a ravioli dinner's house-made meat sauce with complimentary garlic bread.
Named after its spot in the shadow of the Santa Anita Racetrack, One Hundred to One evens the odds with a no-frills selection of beers and spirits. Float toward camaraderie-laden coves borne on the sudsy currents of Budweiser, Amber Bock, or Shock Top draught pitchers (starting at $7.50). Or listen for the sound of ocean waves and subliminal messages from Sting by putting your mouth and ear to international bottles ($4.25), including Stella Artois, Hoegaarden, and Dos Equis. Parched partiers can also place their fermented fate in the hands of one of One Hundred to One's merrymaking mixologists, sating thirsts with cocktails constructed of blithe spirits including Belvedere ($6.75), Crown Royal ($5.75), and Bombay Sapphire ($5.75).
redwhite+bluezz, a nightly confluence of wine, contemporary American cuisine, and live jazz music, won the Best Live Music Club and Best Wine Selection awards from Pasadena Weekly in 2011. Divided into The Grill and The Vintage Room, the decorated eatery fuels feasts with a menu of grilled beef, seafood, and chicken dishes alongside platters of artisan cow, sheep, and goat cheeses and trays covered in charcuterie, some cured in-house. Seasoned sommelier Russ Meek complements the eats by crafting his signature flight menus, which offer pairing suggestions from the expansive wine list, 40 of which are available by the glass. Sounds of humming horns, rattling drums, and strumming guitars reverberate in the jazz club, where heralded local musicians perform every night and during Sunday brunch. Dedicated to enriching entertainment, redwhite+bluezz hosts a slew of monthly events, including 90-minute flight school sessions that document the history, background, and embarrassing middle school stories of local wines.
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
Like the woman from whom it takes its name, Roxolana Restaurant captures the imagination. An Ottoman empress in the 16th century, the Ukrainian-born Roxolana earned fame and adoration by rising from slave to sultan's wife, then to puddle of borscht. Her namesake restaurant evokes the olden days with a décor of traditional Ukrainian folk art such as rushnyk, or hand-embroidered towels, and oberig, or decorative wreaths.
Roxolana Restaurant's father-son team of Ukrainian chefs grill succulent meats, lace dishes with housemade spicy cayenne-tomato sauce, and whip up desserts such as red-wine mousse. They match their traditional dishes with barbecue ribs and light lunch fare. A generous selection of wines and beers refreshes throats parched from struggling to pronounce entree selections.