Twice each day, JJ Tea House's baristas brew tea. They serve it poured over ice and will stir in milk, tapioca beads, and flavors such as lychee or strawberry by request. There are a slew of specialty drinks for guests to sip: avocado smoothies, Oreo milkshakes, and green-apple yogurt are just a few examples.
The spot's cooks also prepare snacks such as egg rolls, mini corn dogs, and rice plates with minced pork or slices of sausage. Operated by a group of self-professed WiFi junkies, JJ Tea House is an inviting place to curl up with a laptop and surf the Internet complimentarily.
The specialty pho at Pho Island Express spoons helpings of beef, filet, mignon, or chicken into steaming, aromatic noodle broths, which guests are encouraged to loudly slurp to best taste the flavors or irritate fellow diners. They also cover the colder end of the spectrum, pouring green tea with lychee jelly and frosty milk drink with honey boba, pudding, and caramel. But that's not to say they don't touch on more solid fare—their vermicelli salad bowl hosts a choice of grilled beef, chicken, pork, or shrimp seasoned with lemongrass.
Beto's Grill's culinary craftspeople please border-bound palates with fresh, authentic Mexican cuisine in a fun, friendly atmosphere. The menu abounds with plates of piquant traditional favorites, such as carnitas tacos ($1.95 each), tangy sea-bass ceviche ($4.95), or mouthwatering guacamole ($6.95) prepared by hand at the table, and eaten by mouth at the plate. Diners delight in meaty main courses, such as a beefy steak picado served in red sauce ($11.95) or the chile verde, a juicy cut of pork in green tomatillo sauce ($10.95). Chili rellenos invoke the power of cheese-stuffed Mexican chilies to incite incisors with an elation they haven't felt since they were spared by the Tooth Fairy ($8.95).
The cooks at A&J Hot Point Hot Pot lay the foundation of a delicious, belly-warming meal—the broth—at your table. The rest of the work, they leave to you. The soup remains at a simmer while you submerge the ingredients of your choice, ranging from meats to a variety of veggies. As you dip these morsels into the stew, it simultaneously cooks and flavors them in traditional Chinese dining style.
The broth menu itself is international in scope. Choices range from a Mongolian herbal mix to soups tinged with Korean kimchi and Japanese coconut curry. Some, such as the hot and spicy or spicy chicken broth, add additional fire. Guests dunk unlimited bites into the hot pot during all-you-can-eat lunches and dinners, then balance out the heat with a dessert of ice cream or a nice bowl of cold broth.
A long, dark bar with deep red napkins and neon blue lighting entices diners at R2 Kazoku to take a seat and see what might come next. From there, a counter full of fresh seafood encased in lit glass reveals diners' sushi selections before a chef readies them into edible art. A quick glance and the menu reveals an exponential number of options for the fish, including sashimi and special rolls such as the black dragon roll with eel. Chefs also pluck yakitori selections of pacific saury or pork belly straight from the grill, amazing everyone at their fingers' resistance to extreme heat.
Los Tacos founder Fidel Leos mined his experience as a maitre d’ and memories of his childhood south of the border to design Los Taco’s menu of authentic Mexican fare. Fillings such as shredded beef and fresh red snapper stuff the restaurant’s namesake tacos, and chefs also sling specialty steak dishes such as grill-kissed carne asada and lightly breaded milanesa onto waiting plates. Early birds dig into Mexican breakfasts such as chilaquiles and huevos rancheros, and meat-free forks can excavate a variety of vegetarian fare.
The leaf-savvy baristas at Tenju Tea House craft a variety of tea and tea-fusion beverages steeped to order with loose tea leaves hailing from around the world. Black, green, herbal, and other specialty blends release their aromatic flavors beneath steaming pours of water, infusing libations such as milk teas, iced teas, and traditional hot concoctions with natural ingredients that bolster health like a romantic jacuzzi session with a beloved multivitamin. Toasty bagel sandwiches, hot dogs, and savory Japanese snacks fill out the café's menu, each made to order for noshing on the go or while surfing the free WiFi from an array of Asian-inspired seating.