To attract a large and diverse crowd of folks from across the five boroughs, New York bars must possess one or more of the following three things: a great location, plenty of space, and a sizable selection of premium liquors. Fortunately, Bar Pelham has all three. Nestled in a bustling area of the Bronx, this sprightly hangout serves up creative cocktails made with Patron Café Dark Cocoa, fruit juices, or house mixes within an approximately 1,200 square feet space. Under the luminescent glow of modern pillar lamps, guests can also sip on on-tap beers, slam shots of Patron Silver, or clink cosmopolitan glasses at the white quartz bar. Of course, they can just unwind with some pretzels in front of one of the televisions broadcasting a thrilling sports game or senatorial filibuster.
On a warm summer evening, candles on the patio tables in Maggie Spillanes rooftop garden illuminate guests toasting with mojitos and margaritas or steadily sipping Guinness and Maggie’s red ale—2 of the bar’s 16 beers on tap. Beside the drinks lay plates of American and Irish pub-food favorites, including eight types of sliders, corned beef, and lamb stew.
Downstairs, courtesy of the MLB package, 17 flat-screen televisions beam high-definition images of baseball players. Additional entertainment comes in the form of trivia and karaoke, as well as a DJ spinning contemporary tracks mixed with the occasional hyena cackle.
The stylists at Bespoke Barber Shop may average 20 years of experience in grooming their diverse clientele, but their studio layout makes it look like they have second careers in interior design. The decor emanates both vintage and modern vibes, illustrated by the classic barber chairs with sleek armrests and the modern graffiti art positioned above framed black-and-white photos of a bygone era. Hanging within viewing distance of the waiting area’s leather sofa, flat-screen televisions play ESPN and live sports over the hum of trimmers and the swipes of straight razors. From scissor-cuts to mohawks, fade to tapers, stylists reinvent scalps of men, women, and children alike. In addition to touting its tress management skills, the shop uses old-school barber techniques of high-quality shaves and cuts, infusing it with new-school style. Bespoke has also garnered a following from high-profile heads, including the Yankees' own Mario Rivera.
Whether it's the family history, the spices, or the fresh ingredients that give Don Coqui's food its flavor, the results have the potential to dazzle the taste buds. Classic Puerto Rican dishes and American staples sit side-by-side on the expansive menu—though it's nothing compared to the wine list—with braised oxtail and plantain-crusted red snapper sailing to tables as swiftly as the rib and chicken combo and the porterhouse for two. Abuelita's tres leches cake and coconut flan with a deep caramel glaze add a hint of indulgence at the tail end of evenings, and wines from far-flung locales can be savored by the glass, bottle, or incredibly tiny spoon.
The Rodriguez culinary dynasty was born in the Bronx, where Jimmy Rodriguez, Sr. set up shop beneath a bridge and sold fresh seafood to passersby. Jimmy Rodriguez, Jr. took his father's love of food and doubled down, opening beloved restaurants across the city. Both his recipes and his passion inspired his children, who've turned that passion into the Don Coqui restaurants. Each aims to be a place where food, wine, and salsa dancing bring people together—something of a family tradition. It's like bowling on Christmas Eve, only better and with more paella. Their flavors have also made them a "Worth It" dining destination by the The New York Times.
Named a Bronx beer nerd's best friend by The New York Times, The Bronx Ale House features a rotating cast of ales, ciders, lagers, and stouts to fill glasses, goblets, rubber boots, and eventually mouths. On their on tap and bottled beer menus bespectacled beer lovers will find a variety of New York brews such as Blue Point Toasted Lager and Ithaca Flower Power IPA, as well as international mainstays including Guinness and Chimay Blanc. Once you've made your sudsy selection, pair pale ales with classic bar grub such as sliced beer sausages, fried mac 'n' cheese, hot wings, burgers, fries, and more.