Inside The Snug Tavern & Grille, guests can relax after an entertaining day on City Island with a plate full of comforting British pub fare that, like the dreams of a British fisherman, focus on the piscine. The menu includes classic fried options such as baskets of crispy fish and chips, as well as familiar seafood dishes such as fried calamari. Clients can soak in the pub atmosphere with small munchables and a quick pint between outdoorsy activities, or opt for a longer stint by committing to the shepherd’s pie or platter of fried shrimp.
To attract a large and diverse crowd of folks from across the five boroughs, New York bars must possess one or more of the following three things: a great location, plenty of space, and a sizable selection of premium liquors. Fortunately, Bar Pelham has all three. Nestled in a bustling area of the Bronx, this sprightly hangout serves up creative cocktails made with Patron Café Dark Cocoa, fruit juices, or house mixes within an approximately 1,200 square feet space. Under the luminescent glow of modern pillar lamps, guests can also sip on on-tap beers, slam shots of Patron Silver, or clink cosmopolitan glasses at the white quartz bar. Of course, they can just unwind with some pretzels in front of one of the televisions broadcasting a thrilling sports game or senatorial filibuster.
On a warm summer evening, candles on the patio tables in Maggie Spillanes rooftop garden illuminate guests toasting with mojitos and margaritas or steadily sipping Guinness and Maggie’s red ale—2 of the bar’s 16 beers on tap. Beside the drinks lay plates of American and Irish pub-food favorites, including eight types of sliders, corned beef, and lamb stew.
Downstairs, courtesy of the MLB package, 17 flat-screen televisions beam high-definition images of baseball players. Additional entertainment comes in the form of trivia and karaoke, as well as a DJ spinning contemporary tracks mixed with the occasional hyena cackle.
Broken Bow Brewery began as a labor of love. The owners initially brewed beers solely for friends and family, but they decided to take their hobby to the next level after receiving heaps of praise and a confident "Go for it" from the local soothsayer. Today, they strive to maintain that same small-batch quality, but they share the fruits of their labor with thirsty strangers from near and far. A wide variety of beers—including creamy stouts and refreshing lagers—rotates through the taps in the tasting room, where visitors are encouraged to bring their own food to pair with the brews.