Chili is in SmokeHouse's name for a reason: it’s the centerpiece of this sporty grill's collection of culinary delights. Winner of Westchester Magazine's Best Chili award for 2008, each bubbling bowl ($5.25 regular, $6.25 bread bowl) is packed with ground beef, sweet Italian sausage, crisp bacon, and an array of secret spices and seasonings, all topped with a blend of shredded monterrey jack, yellow cheddar, and a dollop of sour cream. SmokeHouse's craftsmen keep their award-winning masterpiece on its toes by creating a new concoction every week to compete in a chili-based Thunderdome presided by a panel of post-apocalyptic chefs. The restaurant’s menu is also chock-full of other game-time bites to munch on during Yankees or Jets matchups, such as buffalo wings, hearty burgers, soups, salads, sandwiches, wraps, and more.
When the Food Network’s Diners, Drive-Ins, and Dives came to visit Mo Gridder’s BBQ, host Guy Fieri couldn’t get over that barbecue this delicious was being served in the parking lot of a Bronx auto-repair shop. But when, like Fred Donley, you’re both a head mechanic and a head chef, you have to keep your workplaces close together. Fred picked up BBQ as a hobby a few years back and started to bring in samples for his customers at the auto shop. Their rave reviews encouraged him to make it a part of his business. Now you’ll find a 35-foot cooking trailer in the parking lot and a dining area in a room where he used to service cars. On certain days, you can even get special deals that combine Fred’s two passions, such as a windshield replacement and a rack of ribs.
Despite its unusual setting, Mo Gridder’s still serves up barbecue “so good you’ll think you’re in Texas,” according to Fieri. Fred slow-cooks all his meats in a massive cooker, so whether it’s his signature pulled pork sandwiches, brisket, chicken, or ribs, it’s tender and juicy.
At Palm's Portuguese barbecue, chefs prepare flame-kissed steaks and baby back ribs for diners to consume amid salmon-and-lime-green walls. While succulent lamb is prepared in the Middle Eastern rotisserie style, the kitchen's wood charcoal grill raises the temperature on 14-ounce rib eyes and tender pork chops. Postmeal, guests can indulge in a rice pudding or watch themselves in the wall-length mirrors as they slowly pour rice pudding onto their own forehead.
Chicken Delight is open 363 days a year, closing only on Christmas and Thanksgiving. It's a good thing it's open almost every day, serving locals heaping servings of their golden-fried chicken, mac and cheese, buttery rolls, wings, and homemade coleslaw. Not to mention the cookie-crusted Oreo mousse cake, or the buckets of ribs pulled up daily from the restaurant's sauce well. Family specials stock multiple bellies at once with piles of chicken, ribs, shrimp, and sides, while lunch specials pair favorite foods into hearty single-servings.
The cuisine curators at Good to Go present a menu of hearty Italian and American cuisine amid a romantic, warmly lit space with walls bedecked by soft pink and yellow hues. Loosen up clenched craws for an appetizer of ricotta-and-mozzarella-stuffed fried rigatoni ($8.50) while lubricating the gullet with a Black Oak chardonnay ($7.95). The chicken ’n’ spinach flatbread ($9.95) demonstrates that cuisine can be enjoyed in three or two dimensions, and the spaghetti bolognese stitches together a quilt of cream and meat sauce with tasty noodles ($12.95).
The seasoned chefs at 900Park concoct an expansive menu of creative Italian cuisine, from brick-oven pizzas to succulent steaks and chops, served up in a relaxed yet refined setting resplendent with white tablecloths and natural lighting. Launch edible expeditions at 900Park's exposed-brick bar with a glass of pinot noir and a plate of calamari alla park, grilled or fried calamari crowned with hot cherry peppers, olives, and a spicy scampi sauce ($11.95). Palate-pleasing entrees include a succulent T-bone steak—marinated in garlic, rosemary, and fresh herbs ($27.95)—that has learned to play nice with a bevy of portobello mushrooms whilst lounging in a red-wine reduction. The decadent vodka pizza intoxicates the senses with a smattering of grilled chicken, a Friday-night-sized portion of vodka sauce, and a Tuesday-afternoon-sized helping of peas ($15–$17). Dive mouth-first into a flavor pond with grilled swordfish and fresh garlic swimming in a balsamic reduction ($18.95), which arrives steaming next to your choice of salad and pasta or a potato croquette.