Gina and Anthony, the owners of S&D Catering, have been involved with the business for more than 30 years. Homemade sausages swing from racks inside the storefront, a touching reminder of the sausages Gina’s grandfather, Dominick, used to make when he founded S&D Catering more than 80 years ago. Anthony met the family when he began working in Dominick's S&D pork store in 1969, and has worked with the family ever since. As Gina’s father began to take over the business, the model expanded, and today they provide authentic, freshly made home-style fare for any occasion. Gina and her team whip up a smorgasbord of international flavors, ranging from Italian staples such as lasagna and baked ziti to wienerschnitzel and chili con carne. They slice up tender cold cuts for gigantic heroes that span up to 6 feet, but the biggest thing about S&D Catering is the selection. They also prepare dishes that range from barbecue spare ribs and southern fried chicken to shish kebabs, swedish meatballs, and kielbasa with sauerkraut.
For more than 40 years, chefs at the family-owned Villa Nova E. have been sticking to time-tested recipes and techniques to craft authentic Italian cuisine. They tuck cheese filling into homemade ravioli, douse veal and shiitake mushrooms in cognac sauce, and top sea-scallop scampi with an herb-and-white-wine sauce. Along with a gluten-free menu, chefs create a trio of catering menus built around buffets, brunch, and Sweet 16 parties, where each dish is cooked atop the engine of the guest of honor's new car. In-house meals unfold inside Villa Nova E.'s spacious dining room, or parties of up to 140 guests commence in two upstairs rooms.
When the chefs at On Da Grills Catering say they only use the freshest ingredients, you know it's true. That's because they pull all their vegetables and herbs right out of the restaurant's organic garden. These fresh ingredients end up in and accompany dishes such as the vegetable lasagna, Caribbean-inspired oxtails, and lightly battered fried and baked fish.
Dinner in Hand is a unique home dinner delivery service offered in Westchester County, NY and Fairfield County, CT. You order online and your dinner is prepared for you by a professional chef, on the day you order it, and delivered to you doorstep.
Liebman’s Kosher Delicatessen burst onto the Bronx restaurant scene in 1953, when Jewish delis were as abundant as radio programs hosted by beloved racehorses. Few of those delis remain today, but more than 50 years later Liebman’s neon sign still shines bright, beckoning customers to come sample tender corned beef sandwiches, hearty meat and fish platters, and steamy bowls of matzah ball soup. Joseph Dekel acquired the restaurant in 1980, but he wisely chose to leave well enough alone in the kitchen, even enlisting the deli's veteran cooks to train the man who would become, and who remains, the head chef. Today the kitchen continues to produce thick strips of juicy brisket that vie for plate space with potato latkes and apple sauce, as well as triple decker sandwiches that pile on the corned beef, pastrami, and tongue. But the deli has made some adaptations over the years. The menu now contains a list of low-calorie options, a kids' menu with chicken nuggets and bologna sandwiches, and even a Middle Eastern section with falafel and babaganoush.
Most caterers focus on food, but the crew at Tim's Classic Bartending believes the party is really at the bar. Specializing in beverages and alcohol services, the Tim’s staff assist with all stages of the event-planning process with a vast array of services, ranging from dishwashers and TIPS-certified bartenders for hire to cocktail consultations, cocktail hostesses, table wine service, hookah stations, and wine tastings with sommeliers. Tim's organizes many different party packages for events such as weddings, corporate events, private parties, and special occasions.