Chefs at Neha Palace grind traditional indian spices themselves before sprinkling them over lamb cooked in curry sauce and skewers of minced chicken. During lunch hours, chefs prepare meals at buffet tables, hiding shrimp bites in piles of long-grain basmati rice and ladling tomato sauce over platefuls of cottage cheese or the mouth of any patron who yawns too loudly. A small collection of Indian-Chinese fusion meals includes egg fried rice and chicken noodles.
Inside Rani Mahal is something of a cultural adventure, with vivid Indian artwork lining watermelon-hued walls. The elegant, well-lit dining room sits visitors at white-clothed tables, where they dig into such traditional Indian dishes as lamb tikka: cubes of lamb marinated in yogurt, garlic, and spices, and roasted in a clay oven. Rani Mahal also curates a vast spread of vegetarian options, such as palak paneer, which pairs homemade cheese cubes with lightly spiced spinach gravy.
Kinara dishes up an authentic Indian menu in a casual, BYOB restaurant. Pre-meal nibblers such as the chicken and coconut mulligatawny soup ($4.25) pair well with tandoor-oven–baked traditional naan ($2) or a chicken-tikka-stuffed variation ($4). Like a DeLorean hot-rodded with a flux capacitor, Kinara’s entree selections span various meat and veggie dimensions. The rice casserole vegetable biryani ($13.95) and the spicy hara bhara kabab ($13.95) cater to herbivore diets, and almond curry-infused chicken korma ($14.95), lamb curry delicacy roghan josh ($15.95), and spicy crustacean classic shrimp vindaloo ($16) please meat eaters of all stripes.
Bite into freshly baked naan bread at Ayurveda Cafe, an Indian restaurant in the Upper West Side area of New York. Can't eat gluten? Avoiding fatty foods? Vegan? No problem — Ayurveda Cafe offers plenty of options for you as well. Little ones are just as welcome as their parents at Ayurveda Cafe. You'll find lots of space for you and the whole gang to spread out at Ayurveda Cafe, which accommodates plenty of large groups.
Ayurveda Cafe can also cater your next party; call today for details. Need a night in? Don't miss out on Ayurveda Cafe's delicious food — you can carry it out to eat at home or have them deliver it straight to you.
Brush up on your parallel parking skills — the restaurant's Amsterdam Avenue location offers nearby street parking.
Prices are reasonable, with a typical meal running under $30. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
Gary and Isabel MacGurn met in an ashram in southern India. They had both traveled there to perform seva—an act of selfless service—by cooking in the community center’s kitchen for thousands of hungry mouths. They quickly bonded over a mutual love for chutney and dosa, and after returning stateside the couple teamed up to sell their gourmet chutneys to upscale Hampton markets. When demand inevitably spiked, they decided to open some restaurants of their own. Today, Hampton Chutney Co.’s menu includes sourdough crepe dosas, pancake-style uttapam, and traditional sandwiches inspired by the MacGurns’ time in India. A popular—though less conventional—option is the breakfast dosa, whose combination of eggs and vegetables wakes the mind up faster than a pot of coffee in the face. All entrees arrive, of course, with a selection of chutneys.
Spread across present-day Pakistan and northwest India, the Indus Valley produced one of the world’s earliest urban civilizations. The area’s population once swelled to as many as five million people who developed their cuisine using masala, mint, coriander, ginger, and turmeric.
Located on Manhattan’s Upper West Side, Indus Valley draws on ancient culinary traditions to create a menu of spicy curry dishes such as lamb vindaloo and cochin shrimp curry. Their tandoori entrees are baked in a traditional clay oven, and they marinate meats in thick-bottomed pots for their biryani dishes.