Moroccan Restaurants in Eastchester


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Owner and chef Alain Bennouna uses traditional Moroccan spices and cooking techniques to create a menu of bold cuisine, which Westchester Magazine described as "incredible, hauntingly spiced food" when placing Zitoune on its The Year's 10 Best Restaurants list in 2008. Entrees of braised lamb and grilled chicken flood the senses with comforting aromas of saffron, honey, and ginger—ingredients that Alain regularly savored while growing up in Marrakesh.

Although Alain draws inspiration from French and American recipes, Moroccan influences definitely take the lead. In addition to serving slow-cooked meat and lentil stews in clay tagine pots, Chef Bennouna embraces the family-style aspect of his childhood cuisine by cooking entire 18- to 20-pound lambs for larger parties if given five days advance notice. The New York Times praised the chef's commitment to these homestyle touches in 2007, claiming, "Mr. Bennouna is in love with his native cuisine, and he wants you to love it too."

The food's vibrant eclecticism echoes the dining room's highly sensory decor. Copper-topped tables, arabesque tiles, and handcrafted textiles from Marrakesh marketplaces fill the sunset-orange space. On Friday and Saturday evenings, the restaurant invites belly dancers to perform, allowing them to sweep throughout the dining room and enthrall diners with their ability to recite the Gettysburg Address backwards.

1127 W Boston Post Rd
Mamaroneck,
NY
US

Rose petals speckle the candlelit stairway that descends into Shalel Lounge, establishing a romantic vibe that permeates the entire space. As vanilla smoke curls from a smoldering incense stick, guests canoodle in shadowy corners or private cavernous rooms. Here and there, lanterns and sequined throw pillows channel a Moroccan aesthetic that extends to the menu, which includes marinated olives, bruschetta, and lamb cigars. Each small dish occupies a square ceramic, supplying three or four heavily spiced bites. According to Serious Eats, Shalel Lounge is best suited for "a sexytime date."

65 West 70th Street
New York,
NY
US

At Casaville Restaurant, the chefs draw culinary inspiration from kitchens across the western Mediterranean and add hints of traditional Spanish and French cuisine to Moroccan staples. Time Out New York praised the dishes for their authenticity, noting that “to find better homespun North African cooking, you’d have to travel to Paris or Casablanca—or at least the far reaches of Brooklyn or Queens." Spiced merguez and pillowy couscous help to build upon that reputation, and trays of tapas drift around murmuring groups.

The dining room's yellow stucco walls brim with a number of Moorish-inspired accents, including tiled recesses. Navigating between the tables inside or on the outdoor patio, belly dancers occasionally swirl their hips, jingling pendant-laden belts. Servers dodge past to fill glasses with wine, selected from the restaurant's extensive list to pair with meals or work with the rhyme scheme of an extremely detailed autobiography.

633 2nd Avenue
New York,
NY
US

Aromas of roasted lamb, spicy merguez, and subtly sweet shisha waft across Le Souk's three stories of space, surrounding patrons with the scents of Moroccan cuisine. In the kitchen, the chefs stuff housemade lamb sausage and sprinkle strands of saffron into their fragrant sauces. Platters of couscous and tagines with duck confit, red snapper, or lobster help to lend distinctly North African flavors to the menu.

Moorish archways link the restaurant's orange-walled rooms, which are lit by dangling lanterns and smoldering coals atop hookahs filled with fruit-flavored shisha. Guests can practice their smoke rings or smoke dodecahedrons while live dancers and occasional DJ performances entertain them throughout the night.

510 LaGuardia Place
New York,
NY
US

Meats are typically fired on a grill in customary Moroccan cuisine. But, despite an otherwise steadfast commitment to authentic, Moroccan food, Zerza owner Radouane ElJaouhari knows that, sometimes, a restaurant benefits from a little unconventional thinking. So when Zerza moved to a new location, ElJaouhari told his contractors to leave the existing clay oven in the kitchen. As a result, the distinctively Moroccan meats—ginger-marinated chicken-breast kebabs, spiced ground beef, lamb and chicken tagines—emerge juicier and with a more full-bodied flavor than their more “authentic” counterparts.

Though the cooking style may cross cultural boundaries, the ambiance at Zerza’s is positively Moroccan. Punctured-brass lanterns spray the walls with golden rays, casting gentle light on clay pots and guests nestled in chairs adorned with burgundy upholstery. On Saturday nights, belly dancers sashay to North African pop tunes or the rhythmic clatter of pots and pans.

308 East 6th Street
New York,
NY
US

Explore the endless flavors of Mediterranean fare at Bistro Lamazou in Kips Bay. The menu at Bistro Lamazou does not include any low-fat options, so come ready to indulge. Bistro Lamazou also operates a bar, so a round of drinks with dinner is not out of the question. Have a big celebration coming up? Consider the private room at Bistro Lamazou, perfect for large groups of revelers.

Place an order for pickup or schedule a delivery — the restaurant makes it easy to enjoy your meal from anywhere. Love the food so much you want to serve it at your next soiree? No problem — Bistro Lamazou offers catering.

Bistro Lamazou patrons can find street parking at the 3rd Avenue location.

Prices are affordable, with a typical meal running under $30. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.

344 3rd Avenue
New York,
NY
US