Restaurants in Eastchester

Waiters in pristine white coats and bowties burst through Prime Burger's kitchen doors toting dishes perfected since the eatery's inception in 1938. The menu leads with the Prime Burger Deluxe's stack of two juicy beef patties, and an all-day breakfast selection delights late risers and owners of roosters stuck in military time. Elevated counter stools hearken back to the original malt shops, and booth-style seats feature trays that elevate baked-daily desserts to each diner's level. All around the restaurant, wood-paneled walls, conical, retro light fixtures, and earth-toned accents exude nostalgia and tales accumulated from the chatter of happy regulars throughout the decades.

Oysters, martinis, and burgers take center stage at Eats on Lex, where the oysters roll in fresh daily, the martinis range from classic to chocolate raspberry, and the burgers are formed from dry-aged beef. Beyond its ornate cornice, guest dig into a menu of upscale American pub food in a modern, yet cozy, dining room—characterized by clean lines, rich woods, and floor-to-ceiling windows. Bloody-mary oyster shooters, huevos rancheros, and french toast with vanilla cream and strawberries fill bellies at brunch time, and lunch and dinner dishes include spicy lamb-meatball sandwiches and new york strip sandwiches. Bartenders mix an array of specialty martinis and cocktails behind the gleaming stone bar, including a cucumber martini and peach margarita, both of which pair well with your frenemy's new dress. More than an oyster bar and eatery, Eats on Lex also draws customers with occasional live jazz and happy hour specials.

Hudson Eatery’s chefs earned a “good to very good” rating from Zagat for their menu of upscale American comfort food, such as meatloaf soaked in portobello gravy and bacon-loaded mac ’n’ cheese. Chefs also flip buttermilk and multigrain pancakes all day and grill up Angus rib-eye steaks and Atlantic salmon for dinner. The swanky decor, from gleaming copper walls to molded white chairs, contrasts with the hominess of the menu, which even includes apple pie and banana splits for dessert.

Chefs artfully adorn white tablecloths with breakfast and lunch fare ranging from protein shakes and baked scones to gourmet zoop soups and french air-fried fries. The eatery's salad and sandwich bar displays a vibrant array of chopped veggies and stacks of sliced meat ready to mingle inside halved pita bread, gracing tables alongside plated pasta and protein-packed entrees. The café's sunny outdoor seating is shielded by oversized umbrellas that span several tables and serve as shields in the event of a food fight.

Lauded by Time Out New York for its earth-friendly offerings, V-Note unfolds an upscale bistro menu overflowing with organic wines and gourmet vegan cuisine sprinkled with kosher and gluten-free options. As the brains behind Blossom and Cafe Blossom, Ronen Seri has expanded the vegan-eatin' scene with a vast selection of brunch, lunch, and dinner fare crafted from fresh veggies, soy, seitan, and tofu. V-Note's organic wine bar splashes palates with an array of wines that are either biodynamic or sustainable and organic—each bottle gifting mouths vibrant flavors and tasting notes handwritten by the vines they were plucked from. A dark-wood ceiling outfitted with inset track lighting casts a dim glow above diners nestled into contemporary wood chairs and white booths adorned with patterned pillows. Smooth black walls encase the entire eating space, and a wine rack with x-shaped shelves stands prominently behind the candle-laden wood bar.

Lauded by Time Out New York for its earth-friendly offerings, V-Note unfolds an upscale bistro menu overflowing with organic wines and gourmet vegan cuisine sprinkled with kosher and gluten-free options. As the brains behind Blossom and Cafe Blossom, Ronen Seri has expanded the vegan-eatin' scene with a vast selection of brunch, lunch, and dinner fare crafted from fresh veggies, soy, seitan, and tofu. V-Note's organic wine bar splashes palates with an array of wines that are either biodynamic or sustainable and organic—each bottle gifting mouths vibrant flavors and tasting notes handwritten by the vines they were plucked from. A dark-wood ceiling outfitted with inset track lighting casts a dim glow above diners nestled into contemporary wood chairs and white booths adorned with patterned pillows. Smooth black walls encase the entire eating space, and a wine rack with x-shaped shelves stands prominently behind the candle-laden wood bar.