Restaurants in Eastchester

Today's Groupon gets you $14 worth of freshly pressed feasts for $7 at Press NY. Press is a quick-service restaurant that fills wraps, salads, and hungry stomachs with delicious, additive-free foodstuffs. Its healthy wraps are freshly prepared with a finely pressed doughy exterior available in whole wheat and white.Wraps are served in tortillas, pitas or other flatbreads. Raps are just straight-up served.

Today's deal lets you experience the joy of drinking someplace exclusive without the heartbreak of being excluded from it. For $20, you get $40 worth of soul food and speakeasy drinks at Tillman's, a burnished slice of '70s Harlem that somehow fell through time to crash-land in Chelsea.Follow @Groupon_Says on Twitter.

Stir’s menu promotes a social atmosphere, featuring selections handcrafted by master chef Duncan Omarzu, a 14-year veteran whose diverse culinary background shapes Stir’s eclectically delicious and shareable offerings. Social plates, Stir’s take on tapas, are small-portion selections meant to be tackled by a group, with selections ranging from the adventurous sautéed shrimp canapés accompanied by avocado and pico de gallo ($12) to staples such as mac 'n' cheese ($8). Mini-mealing ensues with an arsenal of sliders, including sirloin ($10), buffalo chicken ($10), veggie ($10), or crab cake ($13) varieties. Snag a platter for two and conquer mighty hungers with the meat, cheese, and olive Tuscan platter ($24), or net the Ocean platter’s seafaring menagerie of shrimp, scallops, crab cakes and ahi tuna sashimi ($44). Delectable bites can be paired with a variety of specialty martinis and wines, which provide a more socially acceptable method of tinting mouths red than kissing the Kool-Aid Man.

Honey’s sumptuous decor evokes its sweet namesake at every turn, from the glowing yellow light dripping lazily over exposed-brick walls to the warm wooden chairs from which patrons dip morsels in crocks of rich fondue. Batches of melty dip feed up to six people, who dip anything from garden veggies to grilled chicken into gooey cheese, or drag fresh fruit through the dark waters of a decadent chocolate fondue. The loungey restaurant also boasts a menu of Latin specialties including enchiladas, burritos, and fajitas full of grilled shrimp and lamb. And for a liquid jolt that’s easier to enjoy than drinking champagne from a plugged-in toaster, the eatery offers wines by the glass or bottle and a variety of signature martinis—many of which are infused with the eatery’s titular ingredient: honey.

Waiters in pristine white coats and bowties burst through Prime Burger's kitchen doors toting dishes perfected since the eatery's inception in 1938. The menu leads with the Prime Burger Deluxe's stack of two juicy beef patties, and an all-day breakfast selection delights late risers and owners of roosters stuck in military time. Elevated counter stools hearken back to the original malt shops, and booth-style seats feature trays that elevate baked-daily desserts to each diner's level. All around the restaurant, wood-paneled walls, conical, retro light fixtures, and earth-toned accents exude nostalgia and tales accumulated from the chatter of happy regulars throughout the decades.

Kiran Indian Cuisine's chefs arrange a colorful mélange of tandoor-roasted meats, crispy naan, and vegetables bathed in simmering sauces on each plate. Diners sit down at dark wooden tables before feasting on inventive dishes such as Indian-style pizza, and staring into nearby multicolored lights until a vertiginous 2001-esque dream sequence begins.