Seafood Restaurants in Eastchester

International Lunch or Dinner for Two or Four at Seas and Savannah's International Kitchen (Up to 50% Off)

Seas and Savannah's International Kitchen

Teaneck

Swedish-trained chef fuses African, European, and American soul foods to create an eclectic menu

$20 $11

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$39 for Two Dozen East Coast Blue Point Oysters and Two Martinis, Beer, or House Champagne at Eats on Lex ($102 Value)

Eats on Lex

Upper East Side

Oysters delivered fresh daily for meal for two with choice of martinis, beer, or house champagne

$102 $39

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$35 for Two Dozen East Coast Blue Point Oysters and Two Martinis at Eats on Lex ($102 Value)

Eats on Lex

Upper East Side

Oysters delivered fresh daily for meal for two with martinis

$102 $35

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Seafood and Steak-House Food for Dinner at JW's Public House (Up to 51% Off). Two Options Available.

JW's Public House

Glen Head

Salmon, cod, jumbo shrimp, and flounder prepared in choice of styles, along with rib-eye steak, pork chops, and marinated skirt steak

$70 $35

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Caviar with Drinks or Beluga Caviar to Go at Olma Caviar Boutique & Bar (Up to 51% Off). Four Options Available.

Olma Caviar Boutique & Bar

The Plaza Food Hall

Inside the Plaza Hotel at The Plaza Food Hall off of Central Park, indulge in luxury domestic and imported caviars and sparkling beverages

$44 $25

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Three-Course Greek Dinner for 2 or 4, or Party Package for Up to 16 at Ethos Gallery (Up to 57% Off)

Ethos Gallery

Midtown East

Three-course dinner begins with starters such as spinach & feta pie before entrees such as grilled lamb chip and varied Greek desserts

$146 $65

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$89 for a Seafood Dinner for Two with Wine at Crab Spot Restaurant ($180 Value)

Crab Spot Restaurant

Park Slope

Couples raise glasses of wine to toast an evening out, before digging into a dinner of lobster, crab, shrimp, and mussels for two

$180 $89

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$11 for $20 Worth of Seafood at Fishnet Market

Fishnet Market

Bedford - Stuyvesant

Get fish, raw, steamed or fried ranging from shrimp to red snapper in sandwiches or paired with seafood salads.

$10 $5.50

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Sandwich, Chicken, or Seafood Meal for Two or $15 for $25 Worth of Takeout at Brooklyn Belly

Brooklyn Belly

Brooklyn

BYOB joint serves up seafood and Caribbean flavors, including Bahamian-style cracked conch and conch fritters, jerk chicken, and fish poboys

$40 $19

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$23 for $50 Worth of Seafood and Steak at Goldfish Oyster Bar & Restaurant

Goldfish Oyster Bar & Restaurant

Ossining

17 different regional oysters, baked fish, and grilled steaks served from an open kitchen; live music on Fridays

$50 $23

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Select Local Merchants

Portofino Ristorante wins over visitors with feasts of baked clams, slow-cooked pork loins, and tender sautéed chicken atop beds of pasta. Perched upon City Island's waterfront, the restaurant cultivates an atmosphere that, like a tractor christening, is simultaneously rustic and urbane. The patio gives diners a view of New York's skyline; the interior evokes the image of a banquet hall in an Italian countryside villa—maroon leather chairs, warm light descending from chandeliers, and walls decorated in a stucco-esque scumbling and murals of Mediterranean harbor scenes. Guests sup on shrimp stuffed with crab meat or sautéed broccoli raab in cozy candlelit booths, break bread in the Piccolo Room or banquet area, or toast goblets of wine at the tucked-away wraparound bar.

555 City Island Ave.
Bronx,
NY
US

A tasty spread of authentic Italian-style cuisine awaits within the pages of Louis Seafood Restaurant’s menus. Chew parties begin with fried zucchini ($7.95) or broccoli sauté ($6.95), and a specialty dish of gnocchi with mozzarella ($14.50) extends masticationary joys past the appetizer stage. Eggplant rollatini ($19.50) and broiled fillet of flounder ($19.75) magnet-draw mouths, with all meat, poultry, and seafood dishes accompanied by a choice of spaghetti, salad, french fries, or other tasty sides. On Tuesday nights, foodie Frankensteins can build a meal monster from the mix-and-match pasta, which pairs bowties, spaghetti, penne, and shells with a variety of sauces for an all-you-can-eat delight ($10.95). For the restaurant's namesake nourishment, sink hunger hooks into a seafood dish such as fried shrimp ($20.75), broiled fillet of flounder ($19.75), or deviled crab cakes ($22.75).

3478 E Tremont Ave
Bronx,
NY
US

The scents of steak, seafood, and ribs waft through Bronx Grill, punctuating the friendly, family-oriented atmosphere with mouth-watering anticipation. Fill empty stomachs with kansas city rib-eye steaks, lobster tails, or chicken fettuccine, or enjoy a little bit of both with numerous surf 'n' turf combos like steak and crab. A salad bar offers unlimited portions of veggies and bowls that make cool hats, and hungry breakfasters can add a 6-ounce sirloin to the waffles, omelets, yucca, and empanadas of the Caribbean brunch buffet.

2375 E Tremont Ave.
Bronx,
NY
US

The brainchild of head chef Anthony Labriola, Caffe Regatta Oyster Bar & Grill dresses traditional ocean critters in Mediterranean duds and packs oysters and other seafood into the raw bar that made a splash in Westchester Magazine. Friendly waiters scurry past white-clothed tables and nautical decor—including miniature boats and real-life sea captains perched on the full-service bar—bearing brunch, lunch, and dinner platters piled with refreshments ranging from lemon-ricotta hotcakes to a half pound of Alaskan king-crab legs. Summertime lures patrons to the outdoor patio, and BYOB Tuesdays give the restaurant's wine list a chance to collect its pages and prepare for another week of staring into thirsty eyes.

133 Wolfs Ln
Pelham,
NY
US

Viru Restaurant demonstrates its authentic Peruvian roots with a wide variety of traditional dishes. Causa rellena de camarones satisfies bellies with shrimp, as long as those bellies like their shrimp hiding inside chilled mashed potatoes that are spiced up with lime and yellow chili ($12). The parihuela, a soupy sea of seafood cooked with white wine, spices, and panca chili, moisturizes parched stomachs with a torrential downpour of flavor ($24). Representing the eternal battle between land and sea, the bisteck a la chorrillana—a grilled New York steak with a sauce made of panca chili, onions, and tomatoes ($24)—wields haricots verts clubs against the pescado sudado, the fish of the day poached in seafood broth and herbs ($19). Placing a comforting cap on dinner, flan reminds diners of former days when sweet, creamy desserts grew everywhere all the time and only cost a nickel ($6). In addition to edibles, Viru Restaurant nourishes guests at the bar, which stocks its shelves with an impressive supply of domestic and imported beers, sangria, wines, and chicha, a drink made of fermented maize.

1727 Central Park Ave
Yonkers,
NY
US

Umbertos Clam House piles on heaping portions of classic Italian seafood and pasta specialties along with savory steaks and chops, catering to patrons craving homemade family flavors. Divvy up a half-dozen cold-water oysters eager to ride throat rollycoasters while perusing possibilities such as homemade lobster ravioli, pork chops with vinegar peppers, or shrimp scampi over rice. Sip on homemade sangria or a variety of cocktails, specialty drinks, and wines while treating your ears to live music on Tuesdays, Thursdays, and Saturdays. Whether you're dining with friends, a loved one, or flanked by imaginary monsters that won't ever leave, Umbertos provides a lively dining environment featuring high ceilings and nautical décor. See the online menu for more details and prices.

2356 Arthur Ave
Bronx,
NY
US