Steakhouses in Eastchester

$149 for David Burke Thanksgiving Dinner from David Burke at Bloomingdale's ($350 Value)

David Burke at Bloomingdale's

Bloomingdale's

Thanksgiving dinner is elevated with a ready-to-heat meal prepared by an award-winning chef

$350 $149

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$99 for a Three-Course Prix Fixe Dinner for Two at Angus Club Steakhouse ($182 Value)

Angus Club Steakhouse

Midtown East

Pairs sup on steaks that are hand-picked by Executive Chef Edward Avduli, and dry aged for up to 35 days, plus sumptuous sides and desserts

$182 $99

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Churrascaria Meals for Two or Four at Copacabana Steakhouse (Up to 45% Off)

Copacabana Churrascaria

Port Chester

Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command, pairing meat with dishes on the salad bar

$77.90 $45

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Prix Fixe Dinner for Two or Four or Takeout at Blackstones Steakhouse (Up to 50% Off)

Blackstones Steakhouse

Greenwich

Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse

$190 $100

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Moroccan-inspired Lunch or Dinner at Haven Oasis (Up to 32% Off). Four Options Available.

Haven Oasis

Theater District - Times Square

Escape to a cozy urban oasis and indulge in seasonal offerings such as chicken tajine or seared lamb chops

$117 $79

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Surf-and-Turf Meal for Two or Four at Guadalupe (Up to 52% Off)

Guadalupe

Inwood

Margaritas pair with surf-and-turf meals of steak, lobster, and jumbo shrimp

$124 $59

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Steakhouse Brunch for Two or Four at Talia's Steakhouse & Bar (Up to 60% Off)

Talia's Steakhouse & Bar

Manhattan

Glatt Kosher steakhouse serves brunch entrees such as dairy-free waffle sundaes, salmon benedict on challah toast, and steak and eggs

$68 $29

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Breakfast for Two or Four at Macelleria (Up to 40% Off)

Macelleria

Meatpacking District

Italian steakhouse serves breakfasts of freshly baked pastries, tartines with mascarpone and strawberries, and vegetable omelets

$25 $15

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Modern Steakhouse Fare at 212 Steakhouse (Up to 54% Off). Two Options Available.

212 Steakhouse

Midtown East

Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come

$60 $30

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Argentinian Cuisine at Buenos Aires Tango Steak House (Up to 38% Off). Two Options Available.

Buenos Aires Tango Steak House

Forest Hills

Family-owned for a quarter-century, Argentinian flavors stock the menu with specialties such as churrasco and veal sweetbread

$100 $65

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Steakhouse Lunch or Dinner at Stone Manor 101 (Up to 60% Off)

Stone Manor 101

The Stone Manor 101

Begin with Mediterranean-influenced appetizers such as meatballs or bruschetta before moving on to cooked-to-order steaks or seafood entrees

$50 $24

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Select Local Merchants

The scents of steak, seafood, and ribs waft through Bronx Grill, punctuating the friendly, family-oriented atmosphere with mouth-watering anticipation. Fill empty stomachs with kansas city rib-eye steaks, lobster tails, or chicken fettuccine, or enjoy a little bit of both with numerous surf 'n' turf combos like steak and crab. A salad bar offers unlimited portions of veggies and bowls that make cool hats, and hungry breakfasters can add a 6-ounce sirloin to the waffles, omelets, yucca, and empanadas of the Caribbean brunch buffet.

2375 E Tremont Ave.
Bronx,
NY
US

Just beside the Bronx River, an early-1800's stone mill stretches above the water like the Space Shuttle perched hopefully over Cape Canaveral. The Georgian-style fieldstone building currently won't tear off for the cosmos, however. Instead, it plays host to The Olde Stone Mill restaurant, which makes use of the centuries-old timber posts and beams to create a cozy pastoral atmosphere, which is exactly what NASA first imagined to be the scene on the moon. The eatery's staff marries steak-house cuisine with Italian dishes, pairing pastas and veal francese with generous cuts of rib-eye and filet mignon. As a testament to the quality of this cuisine, Westchester Magazine named Olde Stone Mill's truffle ravioli the region's best in 2012 for its aromatic medley of wild mushrooms, cream, and truffle oil.

A goldenrod dining room, containing the building's original stone hearth, sets the scene for linguine twirling or tearing into porterhouse pork chops. Behind the handcrafted bar, bartenders pour glasses of wine and mix martinis, one of which won Westchester Magazine's praise as 2011's best twist on a traditional martini. Antique lanterns accented by spirals of ivy illuminate the bar's surface, and on balmy days, diners can retreat to the stone patio and enjoy their glasses of wine with a spritz of sunshine.

2 Scarsdale Rd
Tuckahoe,
NY
US

Wielding knives and sword-like skewers, the servers at Texas de Brazil seem prepared for impromptu duels. However, they only brandish the blades to replenish dinner plates, slicing meat from their spears at the behest of each table. The cuts of steak, lamb, and brazilian sausage are all slow roasted over an open flame in traditional churrascaria fashion—a technique that stems from the campfire meals of Brazilian gauchos, and one that fed the family behind Texas de Brazil during their life in Porto Alegre. In an effort to bring the South American style to the States, they established their first restaurant in Texas, thereby merging down-home charm with Brazilian spice.

Today, Texas de Brazil has expanded to several award-winning locations across the country. Despite the lofty ceilings and chandeliers that characterize their venues, the staff remains rooted in ranchers' habits. They conscientiously grill and season their meat, bake brazilian cheese bread in-house, and pass classic cocktails and loaner saddles over the bar for cowboys who consider chairs unnatural. To complement savory bites, guests can browse more than 50 gourmet sides at the salad bar—a compendium of soups, vegetables, and appetizers such as imported cheeses. They can also ask the resident wine specialist for recommendations on suitable pairings from the cellar.

70 Market St
Yonkers,
NY
US

Combining the white-tablecloth elegance of fine dining with the camaraderie of a casual pub, Jake's Steakhouse pleases both formal and informal guests with its wide selection of tasty steaks and frosty brews. Dinner-timers can scan the menu for a hefty hunk of delicious meat, from Jake's filet mignon, topped with melty blue cheese and port wine sauce ($38), to the American rack of lamb, served with either gravy or a heated mint jelly ($34). Hungry land sharks and vacationing dolphins can gain perspective on how the land views the sea with a plate full of shrimp scampi, sautéed with white wine and garlic and paired with sensuous steamed broccoli ($27). For lunch, meat mavens can still wolf down Jake's famous baby back ribs, a sweet and smoky entree glazed in savory barbecue sauce ($30). Jake's beer menu overflows with tasty craft brews, from the Arcadia Hop Mouth IPA ($6.50 for a 20 oz. draft) to the malty Sly Fox Oktoberfest ($7 for a 20 oz. draft).

6031 Broadway
Bronx,
NY
US

Recently renovated, Assembly Steahouse's?well-reviewed on NorthJesery.com?interior still retains the classic steakhouse look, with burgundy carpet and wood tables, and the menu still offers a good balance of surf and turf. The restaurant's old standbys such as miso-glazed beef and shrimp kabobs, grilled orange-ginger salmon, and prime new york strip steak are all the more flavorful. To pair with menu selections, the bar shakes up 15 specialty martinis, such as the Basic Naked?just gin and olives?or the Bikinitini, made with Malibu rum and pineapple juice and garnished with a bandeau top.

495 Sylvan Ave
Englewood Cliffs,
NJ
US

The chefs at JD's Steak Pit grill up meaty cuts of certified Angus beef, ribs, and other classic steak-house dishes for both lunch and dinner. Bi-colored capsicums and flecks of bacon garnish the baked-clams casino starter ($13), and an 8-ounce petite filet mignon ($21–$23) campaigns to win the title of Cutest Steak by an impartial jury of butchers. In the kitchen, chefs prepare slabs of JD's baby back ribs ($22) for plateside naps and unite the Odd Couple's chicken and shrimp on a marriage alter of scampi sauce and rice ($18–$20). Each dinner patron sips a free pour of wine proffered by the glass, such as an Australian shiraz by Gotham (a $12 value), a William Hill Estate chardonnay (a $13 value), or a goblet full of juicy bartender secrets.

124 Main Street
Fort Lee,
NJ
US