The highly trained technicians at Jiffy Lube tend to about 24 million customers each year with services such as the Signature Service oil-change package, which promotes the longevity of each vehicle. Staffers acknowledge that oil plays a crucial role in maximizing the lifespan of each car—it cools the motor and prevents moving parts from deteriorating. More than 20,000 technicians who have completed an extensive training program certified by the National Institute Automotive Service Excellence (ASE) nurse vehicles at Jiffy Lube.
In addition to performing oil changes, Jiffy Lube’s savants perform air-filtration, electricity, and windshield services, among others. The technicians’ quality pledge includes a commitment to transparency, which stipulates that they will inform car owners of any necessary services, complete a service only after it has been approved, and refuse to replace windshields with Saran wrap.
Named Valley Advocate’s Best Steakhouse for five years in a row, Opa Opa Steakhouse and Brewery grills an array of steak cuts—ranging from sirloin tips to prime rib—to a juicy and house-recommended medium rare. Beyond its steaks, the eatery’s grub follows the same Southwestern theme as its dining room’s decorative touches, which includes a wagon wheels and a cattle skull. The kitchen’s carefully roasted baby-back ribs, barbecued chicken, and pulled pork complements homestyle favorites such as meatloaf, lasagna, and fish and chips. All of the hearty entrees pair with sides that run the gamut from fries to cowboy beans. An array of beers, encompassing award-winning pours such as Red Rock Amber Ale and King Oak Milk Stout, wash meals down more effectively than a good, long yawn in front of water slide. Opa Opa Steakhouse and Brewery also caters events on-site or at the customer's choice of location.
Chefs' spatulas have flipped pancakes and eggs in The Silver Spoon’s kitchen since 1983. In 1996, Jeff and Sue Doyle took over the neighborhood staple, leading Mark Roessler of the Valley Advocate to laud its current incarnation for its specialty, the Crow’s Nest: a bed of hash browns and poached eggs doused in hollandaise sauce. Such delights come out of the kitchen all morning and afternoon on the arms of servers carefully delivering lunch and breakfast goodies to each table. Under the glow of stained-glass lighting, silverware clatters against plates as patrons, ready to dig in, perch upon red-upholstered booths flanked by dark wood wainscoting that gives the room the feel of a homey log cabin. Kids' menus are also available for breakfast and lunch, with offerings of kid-size french toast and chicken fingers.:m]]
The Ivy Tanning Salon and Spa's stable of nail artists, massage therapists, and aestheticians caters to every beauty whim with a spectrum of treatments. During mani-pedis, technicians pull from either standard polish or long-lasting Shellac to add color and ?Paint Me? notes to nails. Massage therapists narrow their scope to focus on one tense area during regional massages or combine hot stones and Swedish strokes to restore beleaguered muscles throughout the body. Nine types of facials tend to age-specific needs, such as removing impacted glitter makeup from teenaged pores or smoothing out wrinkles with doses of vitamin C. There are even multiple ways to achieve a bronze: through five types of UV tanning beds or painstaking spritzes from an airbrush artist.
At The Giving Tree of Massage & Reiki, indoor amenities such as mood lighting and soothing music set minds at ease while the private studio’s decor takes its cues from the great outdoors. Cerulean walls and plentiful arboreal knickknacks evoke a relaxing forest scene more effectively than a landscape painting or a grizzly bear rummaging through the reception desk for honey. In this setting, licensed massage therapist and reiki practitioner Janna Thomas draws on traditional and holistic techniques to rid bodies of troublesome aches. Her deep-tissue massages help soothe sore muscles and detoxify the body, whereas reiki sessions strive to promote deep relaxation and pain relief with a Japanese style of energy healing.
Decorated coaches share the sport of fencing with first-time students and veteran duelists on Pioneer Valley Fencing Academy’s polished lanes. The instructors specialize in a variety of fencing disciplines, and a majority of them have speared their way through lofty certifications. Throughout the years, that experience has helped produce students who have competed in 12 different states, from local events to national championships and public readings of The Three Musketeers. Today, the academy offers classes in different disciplines throughout the week, with specific programs geared toward adults and children.