Japanese Restaurants in Easthampton

Half Off Sushi at OKI Asian Bistro

OKI Asian Bistro

Vernon

$30 $15

Menu of Asian cuisine presents choices of sushi, hibachi entrees, rice and noodles, and Thai

43% Off at Ichiban Japanese & Korean Restaurant

Ichiban Japanese & Korean Restaurant

Hartford

$40 $23

Japanese and Korean specialties such as beef bulgogi, fresh sushi, and seafood simmered in tableside hot pots

Up to 50% Off Asian Dinner Cuisine at Mikado

Mikado

Middletown

$30 $16

Traditional Japanese sushi, spicy Thai dishes, and other flavors from across Asia

Up to 52% Off at Hana Japanese Steak House and Sushi Bar

Hana Japanese Steak House and Sushi Bar

Waterbury

$35 $19

(15)

Hibachi meats cooked tableside, imported drinks, and sushi rolls with ingredients such as spicy mayo and cream cheese

50% Off at Sake Hana Asian Cuisine & Sushi Bar

Sake Hana Asian Cuisine & Sushi Bar

Westborough

$30 $15

(23)

Chefs sear steak hibachi-style and fashion lobster and spicy snow crab into specialty rolls; local ingredients are used whenever possible

Up to Half Off Sushi and Asian Cuisine at Red & Blue

Red & Blue

Troy

$30 $15

(22)

Wide variety of Asian dishes ranging from roast duck noodle soup to yellowtail-stuffed sushi rolls

50% Off Japanese and Chinese Food at Okinawa

Okinawa

Wynantskill

$30 $15

(26)

Diners enjoy a variety of Japanese and Chinese dishes, including bento boxes and general tso’s chicken

Up to 44% Off Hibachi at Samurai Japanese Restaurant

Samurai Japanese Restaurant

Colonie

$47.90 $30

Scallops, steak, chicken, and fish hibachi entrees come with soup or salad, two pieces of shrimp, vegetables, fried rice, and noodles

44% Off at Sakura Japanese Restaurant

Sakura Japanese Restaurant

Clifton Park

$40 $25

(136)

Hibachi chefs entertain guests with tableside dinner preparation, and sushi chefs wrap shrimp, crab, and avocado into tasty rolls

50% Off at Tomo Asian Bistro

Tomo Asian Bistro

Bethlehem

$20 $10

Asian restaurant dishes out sushi, specialty rolls, pad thai, coconut shrimp, mongolian beef, and thai yellow curry with chicken

Select Local Merchants

Goten of Japan serves authentic Japanese fare by way of hibachi-cooked entrees and a sleek and stylish sushi bar. The menu’s hibachi eats fill empty stomach boxes with hibachi chicken ($15.95), Japanese-style scallops ($22.50), and a veggie special ($14.50). Sushi bites, meanwhile, boast baked rolls ($7.50 to $12), fresh rolls, and sashimi staples. Kids under 10 can peruse a children’s menu replete with entrees (between $10.45 and $16.95) that perfectly fit miniature mouths.

104 Old Amherst Rd
Sunderland,
MA
US

Armed with fresh seafood, authentic recipes, and a sizzling hibachi grill, the chefs at Tokyo Asian Cuisine construct fresh sushi rolls and flame-broiled meals of meat and seafood. In the hibachi dining area, chefs artfully spin utensils as they prepare sizzling filet mignon and calamari for visitors seated around the oft-flaming grill, using its intense light to improve their base tans. Diners can also situate themselves in conventional restaurant seating to enjoy uncooked cuisine such as the Kamikaze roll with avocado, spicy tuna, and spicy yellowtail, or a Rock ‘n’ Roll plate that cocoons eel, salmon skin, cucumber, and avocado in rice.

1152 Riverdale St.
West Springfield,
MA
US

Umi Japanese Steak House & Sushi Bar's chefs sling hot meat and veggies across tableside hibachis in showy displays of culinary prowess. As chopsticks busy themselves with vegetables and fried rice, meat such as lobster and filet mignon sizzles on grills just barely out of reach. Chefs also arrange sushi rolls on beds of seaweed in ribbons of eel, red snapper, tuna, and other raw or tempura-battered seafood. Blond wood inlays and sleek glass panels encircle the dining room, whose walls are sprinkled with shadowboxes of traditional Japanese art.

1168 Boston Rd
Springfield,
MA
US

Izumi Japanese Steak House & Sushi Bar's cast of sushi and hibachi chefs infuse their culinary influences into a distinctly Japanese menu. They craft more than 30 different maki and hand rolls and deftly slice more than 20 types of à la carte sushi and sashimi. Teriyaki sauce slathers high-end meats and seafood, such as Chilean sea bass and tuna steak, and top-notch proteins also don crispy coatings of tempura or sizzle on hibachi grills. From behind a full bar accented with LCD televisions and high-def umlauts, bartenders pour a wide selection of sakes and craft exotic cocktails.

25 Ella Grasso Tpke
Windsor Locks,
CT
US

The ancient art of dining meets modern ingredients and design at Feng Asian Bistro, where delicate geometric forms adorn both the walls and rice-covered plates. Cozy up in a stone-spangled alcove and dip into Feng’s lunch and dinner offerings to find yellow-tail jalapeño starters ($12), eel-cucumber sushi rolls ($6), and entrees such as miso-glazed Chilean sea bass ($16 lunch, $27 dinner). Enterprising eaters can tackle their fare in the main dining room, the lounge, or the sushi bar.

93 Asylum St
Hartford,
CT
US

Natural wood crowns the entrance to Ichiban Japanese & Korean Restaurant, and inside the eatery’s spacious dining room, soft lights and white tablecloths set an inviting scene. In the kitchen, cooks draw on years of experience to prepare Japanese and Korean specialties. They roll fresh sushi, grill short ribs and beef bulgogi, and simmer seafood tableside in hot pots. Patrons can wash back each bite with wine, sake, and imported Asian beers.

530 Farmington Ave
Hartford,
CT
US