More than 120,000 species of trees, wildflowers, and native plants take root across The Holden Arboretum’s 3,600 acres of themed gardens and natural terrain. As birds chirp overhead and butterflies binge on nectar plants, visitors make their way across 12 gardens on guided tours or leisurely strolls. The most intrepid wanderers can spend a full day attempting to navigate more than 20 miles of trails that wind through a rhododendron garden, a mature beech-maple forest, and a waterfowl observation blind. Guides facilitate a more focused experience during forest explorations and home landscaping sessions, the latter of which demonstrate how to add a lifelike smile to topiary sculptures of the mailman. The arboretum also hosts numerous lecture series, youth programs, and special events such as Fridays in the Garden, where light refreshments accompany presentations or walks with horticultural experts.
For two August days, the oak-shaded land around Lake Metroparks Farmpark becomes home to a celebration of regional arts and gourmand culture as visitors gather to attend the 20th Annual Vintage Ohio Wine Festival. Representatives from 16 Ohio wineries will participate in the festivities, pouring samples of locally produced table wines and fruit wines to please virtually any palate.
The celebration isn't limited to the confines of a wine glass, though. Three separate stages will host performances by live bands throughout the afternoon and evening of each day, giving attendees an opportunity to tap their toes while enjoying a snack of freshly roasted corn, barbecue ribs, or funnel cake from one of the 15 restaurants with booths on the grounds. Additionally, the festival will feature local artisans selling everything from handmade jewelry to clothing and chefs leading cooking classes so visitors can learn the best way to filet a wine grape.
Founded by sports enthusiast and former adolescent Rick Hart, Jump Start Sports works to enrich pupils' childhoods by developing useful life skills through athletics. Qualified counselors employ their wealth of experience working with children to help campers learn teamwork and fair play as well as the fundamentals of fielding baseballs, scoring soccer goals, or synchronizing pom-pom work. A course structure built around age-appropriate activities, group play, and free electives ensures that students never get bored, and an 8:1 pupil-teacher ratio enables one-on-one assistance to young champions as they practice the graceful art of pitching or the scheming intrigue of free-agent contract negotiation.
The grappling fighting style known as jujitsu first came to Brazil in 1914 stored in the hands and mind of Mitsuyo Maeda, a Japanese immigrant and master of the art. He only stayed a year, but it was enough time to plant the seeds for a new jujitsu academy in Brazil. One of the first students at that academy was Hélio Gracie.
Hélio absorbed the fighting style quickly, adapting many of the techniques to suit his small frame. He discovered methods of leverage that allowed him to execute joint locks, choke holds, and takedowns on much larger opponents, forming the core of his new Gracie jujitsu method. Ultimately, Hélio's son Royce brought the fighting style to America, famously winning UFC 1, 2, and 4 by defeating opponents many times his own size. Suddenly, Americans lined up to learn this newly unveiled Brazilian fighting style, demonstrating their eagerness by folding themselves inside a box and shipping themselves south.
Relson Gracie, Hélio's second oldest son, chose to be an ambassador of his family's fighting style. He was already teaching abroad when his little brother Royce skyrocketed Brazilian jujitsu to popularity. He founded his first school under the name Relson Gracie Jiu-Jitsu in Hawaii, and as the art became popular, he opened new branches of his academy all across the United States. Today, he visits more than 40 academies and associations, sharing his knowledge with thousands of students. In his absence, he leaves instructors whom he personally trained to oversee the education of aspiring fighters.
Inside The Wild Goose, which won the people’s choice award from the Taste of Willoughby, a stone oven bakes pizzas laden with eclectic ingredients, including elbow noodles, celery, and potatoes. Chefs top the Galway Bay pie with alfredo sauce, rock shrimp, crabmeat, cheese, and a sprinkle of parsley, and they slather the That’s A Buff Chick pizza with chicken, cheese, celery, crumbled blue cheese, and a drizzle of buffalo sauce. When not customizing crusts, they ladle up bowls of irish potato soup and fill hoagies with saucy meatballs as pro football games and amateur potato-peeling competitions play on televisions propped behind a granite-topped bar.
Bally enshrines exercise classes, calorie-burning equipment, and a fitness-focused staff within its sanctuaries of health. A 30-day membership includes access to a spread of group exercise classes, including Pilates, Reaction Cycling, and Step Fitness (class offerings vary by location). For self-guided worker-outers, cardio equipment such as treadmills, elliptical machines, cross-trainers, and stair climbers torch calories while entertaining the brain with video entertainment and integrated music systems that occasionally whisper quotes from Charles Atlas. Bally also boasts an array of strength machines, free weights, and small-apparatus equipment, and grants gym-goers access to on-site locker rooms, showers, and, at some locations, a pool and steam room. Visit each location's webpage for a list of specific amenities and the lineup of classes.