Thanks to a $50 loan from his grandfather, Chef James Messinger was able to promote his small catering business in the local classifieds, kicking off the career he dreamt about as a student at the Culinary Institute of America. The unlikely success from this small ad helped The Crazy Chefs Caterers to flourish and allowed Messinger to finance a long-desired wine-tasting odyssey through Spain, where the local cuisine quickly captivated both his tongue and imagination. Upon arrival back home, he established Loco Tapas & Wine Bar with his wife, brandishing fresh, quality ingredients from local farms to construct traditional tapas influenced by Spain's Catalonia, Basque, and La Rioja regions. The highly praised seasonal menus flaunt a rotating arsenal of small plates and elegant entrees, including a saffron-rice paella with chicken, chorizo, and mussels that the Boston Globe declared as one of "40 fantastic dishes" in the Boston area.
Hovering above Loco Tapas & Wine Bar's fully stocked bar, a chalkboard announces a handwritten roster of Spanish wines by the glass. Elsewhere in the dining area, dangling chandeliers and flickering candles set the stage for shadow-puppet tours de force upon rich crimson walls. Striking black accents, tablecloths, and furniture punctuate the sleek color scheme.
If the food at Sala Cafe tastes particularly authentic, that’s because it is. Preparing fresh sushi alongside Thai curries, the chefs at Sala Cafe have years of experience cooking Thai food in the U.S. as well as at the family’s restaurant in Thailand. Fresh ingredients make their way into every stir-fry and rice dish, including seafood teriyaki and volcano chicken. Expertly prepared sushi rolls, including the Dance with Shrimp roll and the Savannah Snapper roll, continue to serve up the restaurant’s fresh flavors.
After sliding across the soft leather of a horseshoe-shaped booth or finding a spot on the sunshine-dappled patio, visitors can begin their journey through Incontro’s award-winning Italian dishes and wines. The upscale yet cozy restaurant inhabits the recently restored, 14,000-square-foot historic Brookdale Mill, with a dining room, lounge, billiards room, and private banquet rooms offering multifarious settings for romantic dinners, receptions, or celebratory meals following the end of a grueling pasta strike. Incontro's chefs prepare much more than just pasta, however: they also crisp Napoletana-style pizzas in a wood-fired oven; arrange parmesan-crusted pork tenderloin beside porcini risotto and garlicky spinach; and grill citrus-spiced salmon until the fish’s bathing suit completely burns off.
Nature is responsible for stimulating all the senses at Cresta Bar & Ristorante, where diners savor fresh ingredients as they bask in the shade on an outdoor patio. Fresh flourishes such as foraged mushrooms and homemade pasta embellish the entrees, which include panko-encrusted cuts of veal and chicken. More than 60 wines pair with the meals so that guests don’t have to determine complementary flavors by licking a color wheel. Diners can eat either inside or on the terrace, where marble-topped tables reflect the leafy branches that criss-cross overhead, leaving matte wrought-iron bistro chairs to lounge on the flagstone patio.