Indian Restaurants in Easton

Indian Food at Taste of India (50% Off). Two Options Available.

Taste of India

Fox Point

Peach-hued walls & tabletop lanterns prepare senses for fish, lamb & chicken tandoori as well as curries with custom levels of spice

$30 $15

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Indian Meal for Two or Four at Bukhara Indian Bistro (Up to 53% Off)

Bukhara Indian Bistro

Jamaica Hills - Pond

Menu of northern and southern Indian cuisine with tandoori chicken, lamb-stuffed dosas, and curries

$57 $28

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Indian Meal with Appetizers and Naan for Two or Four at Mela (Up to 56% Off)

Mela

South End

Enlisting a traditional tandoor oven, housemade cheese, and Indian spices, chefs whip up classic Indian staples with varying spice levels

$71 $32

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Indian Food for Dinner at Ghazal Indian Cuisine (Up to 50% Off). Two Options Available.

Ghazal Indian Cuisine

Jamaica Hills - Pond

Authentic Indian dishes with a contemporary twist

$25 $14

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Indian Meal for Two or Four at Passage to India (Up to 52% Off)

Passage To India

Porter Square

For 25 years, this Indian restaurant has embraced millennia-old techniques to craft classic northern and southern Indian cuisine

$51.86 $25

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Indian Meal for Two or Four at Diva Indian Bistro (Up to 63% Off)

Diva Indian Bistro

Davis Square

Samosas packed with minced lamb and spices precede lamb curry, chicken dosas, dishes baked in clay tandoor oven, and vegetarian entrees

$67 $27

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Indian Dinner for Two or Four with Appetizers, Bread, Entrees, and Dessert at Savoring Indian Cuisine (Up to 51% Off)

Savoring Indian Cuisine

Maynard

Chefs grind their own spices to add fresh flavor to meats, seafood, and vegetables cooked in a tandoor oven

$68.70 $34

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Select Local Merchants

The Boston Globe reviewed Coriander Bistro, Yelpers give the bistro a four-star average, and 92% of Urbanspooners recommend it:

5 Post Office Sq
Sharon,
MA
US

Garbed in crisp white jackets, chefs in the Apna Punjab dart among pans of simmering curries and pots of bubbling biryani rice as nimbly as dancers, their faces aglow in the open flames. They fold fresh meats and seafood into a sweeping array of authentic North and South Indian dishes, from tender butter chicken to flavorful goat curry. In a fiery clay oven, the chefs bake lamb kebabs, tandoori shrimp, and naan breads stuffed with minced lamb and fresh green chilies. One of the most popular dishes—chicken tikka masala—was lauded by reporters from India New England as "distinct and rich."

To enjoy those dishes, customers perch on cushy green booths, clinking mugs of imported Indian beers. Others linger over last bites of sweet rice pudding, watching the sun set through lofty yellow-curtained windows. During lunch, 15 freshly made specialties pour forth steam at a lunch buffet, ideal for diners who need to rush back to work or hurry home to see if their long-lost childhood parakeet has at last returned.

3 Park St
Rehoboth,
MA
US

Rhode Island Monthly gave Rasoi Best of Rhode Island awards in 2007, 2009, and 2010. Rhode Island Monthly and the Boston Phoenix both gave it positive reviews. Five TripAdvisors give it an average of 4.5 owl eyes and rank it #1 out of 118 restaurants in Pawtucket.

727 East Ave
Pawtucket,
RI
US

Fishtail Kitchen aromatically exalts senses with its vast menu of authentic culinary treasures from India and Nepal. Launch taste voyages with traditional appetizers of piping-hot pakoras ($3.49+), crispy fried samosas ($3.29+), or fluffy disks of naan ($2.49+). Try a tandoori entree such as lamb tikka kebab, skewered with tender, yogurt-coated lamb and tandoor-grilled spices ($13.49). Meatless avengers will defend vegetable and seafood entrees, including the goan shrimp curry and its pools of garlic, ginger, and coconut-milk broth ($13.99). Others may explore the doughy delights of southern-Indian cuisine, characterized by crêpes and thick pancakes that gift one with the mental agility required to beat Sitar Hero on hard mode. Cap meals with a sweet dessert of kheer ($2.99) or rasmalai, a cultured dish of cheese, milk, and pistachios ($3.49).

532 Pond St
South Weymouth,
MA
US

In a feature in the Boston Globe, Sher-A-Punjab co-owner Mandeep Singh claimed, "There are things on our menu you can’t find at other Indian restaurants." Contemporary adaptations such as mango chicken and naan stuffed with apricots and dates accompany more traditional plates that remain true to Singh's South-Asian roots. Tandoor-roasted chicken, housemade cheese with fresh herbs and coriander, and fragrant curries round out the restaurant's eclectic menu.

High-backed booths and dangling pendant lamps surround the dining room's horseshoe-shaped bar, pillaged from the hoof of the Trojan horse. Throughout the week, Sher-A-Punjab entertain with karaoke nights and live musical performances.

1237 Hancock St.
Quincy,
MA
US

It’s easy to fill up on bread at this North Indian eatery, considering the kitchen makes more than a dozen kinds, from deep-fried whole wheat to naan stuffed with potatoes and peas. Resist the urge, and you’ll get to feast on lamb vindaloo or shrimp curry, but either way, lilting tabla and sitar tunes act as the soundtrack.

653 Southern Artery
Quincy,
MA
US