Herds of buffalo and cows graze between hundreds of fruit-bearing trees. But it’s the grapes sprouting throughout Cassinelli Winery & Vineyards' 110 wooded and open acres that matter most. Each hand-selected and sustainably farmed grape emerges from the earth to take its first step toward becoming one of 12 wines produced at the vineyard. Those include a 2009 barbera reserve and a 2009 merlot, bronze- and gold-medal winners, respectively, at the Maryland Governor’s Cup, a cup always filled with wine or melted cheese. Five total medals have distinguished Cassinelli wines, which the company’s sommeliers share at their tasting room, events, and a quartet of outlets throughout the state.
In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.
True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.
St. Michaels Winery began its life in the Historic Old Mill complex, where it kicked off 2005 by introducing five new wines to the world. Shortly after, the awards began to roll in: golds, silvers, and bronzes from the Maryland Governors Cup and the Maryland Winemasters Choice Awards. Today, these industrious vintners offer sips and nibbles on a walk-in basis in their expansive, bright white and blue winery and tasting bar, amply stocked with 20 different varietals.
The Chesapeake Bay Maritime Museum is a non-profit organization dedicated to sharing the stories of the Chesapeake Bay and the people who have shaped their lives around it. With 18 waterfront acres in the historic town of St. Michaels, the Museum offers exhibits, boat rides, festivals and more.
Despite its food-centric name, the Maryland Seafood Festival casts a wide net over Chesapeake Bay culture, capturing the essence of the area’s music, art, sports, and cuisine in an annual celebration that has endured since 1967. For 30 of those years, the festival has camped out on Sandy Point State Park’s seaside grounds, where, like the mattress of a giant, the event sprawls across a space the size of nearly three football fields. On Saturday, the festivities kick off with two of the event’s traditions: the Maryland Fishing Challenge and the Annual Crab Soup Cook-Off. After that, hungry patrons can sample local flavors at vendor booths by Jimmy's Famous Seafood and the Maryland Watermen's Association, or visit chef demos where pros impart tips on preparing dishes such as blackened snakehead and oyster shooters. Local artisans also fill festival tents, selling colorful wares that range from jewelry to furniture. A lineup of live music will soundtrack the event through most of the weekend, helping kids bop to the beat in bouncy houses while adults sample imported and craft beers from local brewers.