Beer, Wine & Spirits in Easton

$25 for a Wine-Tasting Package with One Bottle of Wine and Wineglasses for Two ($46 Value)

St Michaels Winery

St. Michaels Winery

Sample 10 wines, both dry and sweet, at winery in historical seaside-resort town with a take home bottle

$46 $22

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Wine Tasting/Paint Party for 4, 6, or 10 In Home, or for 1 or 2 at Local Pub from Sipping Pretty (Up to 55% Off)

Sipping Pretty

Parkville

During wine tasting/paint parties at a private home or in a local pub, guests sample wines while painting on canvas

$240 $120

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Distillery Tour for Two or Four at Blackwater Distilling (Up to 51% Off)

Blackwater Distilling

Stevensville

Learn how the team behind all the Blackwater Distilling products makes their special spirits, from honey vodka to multiple varieties of rum

$40 $20

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$15 for Two ValenWine's Passports to the ValenWine's Day Celebration ($25 Value)

Hershey Harrisburg Wine Country

Multiple Locations

Visit a dozen different wineries to sip wine and sample chocolates on Valentine’s weekend and the weekend after

$25 $15

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VIP Tasting Package for Two or Four at The Vineyard at Hershey (Up to 39% Off)

The Vineyard at Hershey

Londonderry

Amid the rolling hills of this Hershey-area winery and brewery, celebrate flavorful varietals complemented with cheese and chocolates

$39.98 $25

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Master Gourmet-Wine Seminar for Two or Four with Tour and Lunch at Little Washington Winery (Up to 59% Off)

Little Washington Winery

Hampton

Winery with top rankings in Virginia Wine Lover uses seminars to share knowledge of wine-related topics

$80 $35

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One, Two, Four, or Ten Admissions to a DC Bar Crawl from Barcrawlin.com (Up to 83% Off)

Barcrawlin.com

The Atlas Room

Drink craft beer and cocktails at four to five bars while dressed according to a playful theme

$49 $16

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Wine, Hard Cider, and Cheese Tasting and Tour for Two our Four at Great Shoals Winery (Up to 39% Off)

Great Shoals Winery

Colesville

Taste your way through a range of award-winning wines and ciders, all made from local ingredients

$40 $25

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Select Local Merchants

The Fordham & Old Dominion story started in 1989 when Jerry Bailey followed his passion for experimental brews by opening Old Dominion, which quickly gathered a loyal local following. In 1995, Bill Muehlhauser opened Fordham, and the two breweries joined forces 12 years later. Today, the company—led by Muehlhauser—remains dedicated to artfully crafted ales, lagers, and sodas with unique flavor profiles. These brews include the Double D IPA with guava and mango aromas as well as the Baltic porter, which combines the flavors of licorice and toffee with a touch of rye.

1284 McD Dr.
Dover,
DE
US

To taste authentic Spanish wines, you could travel to the Mediterranean-flanked European country. Or you could save yourself the hassle of pulling out your passport and head to Jacey Vineyards instead. That's because the wine haven grows seven different types of Galician grapes, which it then transforms into varietals, including the citrusy albari?o and the earthy malbec. And the wines aren't the only Spanish elements at Jacey Vineyards. The staff whips up tapas to complement the wines at its restaurant, Velas, and the grounds themselves boast multiple docks and a private cove that conjures images of the Galician coastline.

619 Train Ln.
Wicomico Church,
VA
US

Two buffalos graze between hundreds of fruit-bearing trees. But it?s the grapes sprouting throughout Cassinelli Winery & Vineyards' 110 wooded and open acres that matter most. Each hand-selected and sustainably farmed grape emerges from the earth to take its first step toward becoming one of 12 wines produced at the vineyard. Those include a 2009 Barbera reserve and a 2009 Merlot, bronze- and gold-medal winners, respectively, at the Maryland Governor?s Cup, a cup always filled with wine or melted cheese. Seven total medals have distinguished Cassinelli wines, which the company?s owners share at their tasting room, events, and a quartet of outlets throughout the state.

3830 Church Hill Rd
Church Hill,
MD
US

In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.

True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.

8015 Fort Smallwood Rd
Curtis Bay,
MD
US

Jerry Bailey began homebrewing with friends in 1989, hopeful that the craft would bring fulfillment that his 9-to-5 failed to provide. Fulfillment it brought, along with numerous batches of tasty brew. Bailey couldn’t keep his inventions to himself; he quickly decided to open his own brewhouse as well as distribute his goods to other local establishments.

Today, Bailey proudly stands at the helm of both Old Dominion Brewhouse and Old Dominion Brewing Company. In the pub, chefs add variety to liquid meals with food such as burgers, crab cakes, and thin-crust pizzas while 30 flat-screen televisions keep patrons entertained with sports. The chefs also exhibit flair for Asian cuisine, slicing and rolling sushi and offering create-your-own mongolian stir-fries. At the bar, eight handles remain perpetually reserved for Old Dominion's craft beers, such as the award-winning Baltic porter and the Oak Barrel stout, which is loaded with flavors of vanilla and the color brown.

1219 9th St NW
Washington,
DC
US

St. Michaels Winery began its life in the Historic Old Mill complex, where it kicked off 2005 by introducing five new wines to the world. Shortly after, the awards began to roll in: golds, silvers, and bronzes from the Maryland Governors Cup and the Maryland Winemasters Choice Awards. Today, nestled in a historical seaside-resort town surrounded by the sparkling waters of Maryland’s eastern shore, the winery provides a backdrop for trips to a sunny tasting room stocked with 20 different varietals.

605 S Talbot St
Saint Michaels,
MD
US