Groceries & Markets in Easton

$25 or $50 Worth of Frozen Treats and Ice Cream from Circus Ice Cream (Up to 52% Off)

Circus Ice Cream

Waldorf

Enliven parties with ice cream bars, popsicles, candy, and ice cream cart rentals

$25 $12

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$8 for $20 Worth of Farmers' Market Goods — Carroll Farm To Table

Carroll-farm-to-table

Ellicott City

Local farm-raised pasture chicken, free-range hogs, and grass-fed beef; no antibiotics or hormones

$20 $8

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$12 for a Fresh Produce Box at Nalls Produce ($22 Value)

Nalls Produce

Franconia

Pick up a box of fresh, seasonal produce at a roadside market that’s been going strong for five decades

$22 $12

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$89 for Six Bottles of Spanish Red Wine at Imperial Liquors ($180 Value)

Imperial Liquors

Dupont Circle

Boutique liquor shop packs six bottles of a Spanish red with a 90+ score from Wine Advocate that has notes of woodsmoke, spice, and cherry

$180 $89

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$8 for $16 Worth of Spices and Teas at The Spice & Tea Exchange of Georgetown

The Spice & Tea Exchange of Georgetown

Georgetown

Cooking apothecary houses shelves of gourmet spices, cooking herbs, naturally flavored salts, infused sugars, and loose-leaf teas

$16 $8

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$49 for Six Bottles of French Wine at MacArthur Beverages ($96 Value)

MacArthur Beverages

Foxhall - Palisades

Get 2 bottles of red bordeaux from Chateau Dallau & 2 from Chateau Merlet, as well as 2 bottles of white bordeaux from Chateau Haut Mirambet

$96 $49

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$54 for a You Pick Case of 12 Wine Bottles at Sheffield Wine & Liquors Shoppe ($107.88 Value)

Sheffield Wine & Liquors Shoppe

Chevy Chase

Make your own case of wine with a dozen bottles, including varietals like shiraz, cabernet, merlot, and verdejo

$107.88 $54

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Mixed Case of Sicilian and Spanish Red and White Wine at Potomac Wines and Spirits (49% Off)

Potomac Wines and Spirits

Georgetown

Mixed case includes reds that pair with pastas and grilled meats, and crisp, dry whites with flavors that complement chicken and seafood

$107.88 $55

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Select Local Merchants

My Butcher and More's meat-cutting masters acquire grass-fed or naturally fed beef from local farms, from which they prepare juicy, flavorful cuts. Roseda Black Angus beef arrives from a 350-acre farm, where steers enjoy an all-natural diet, natural ponds, and frequent games of patty-cake. The protein emporium also carries Creekstone Farms beef, a 100% Black Angus blend processed according to stringent guidelines to ensure quality. The staff precisely grinds each hearty slice of steer by hand, and customers can chow down content in the knowledge that the shop's sources shield their cows from hormones, antibiotics, and violent video games.

1410 Forest Dr
Annapolis,
MD
US

Inside the savory-scented digs of Honey Baked Ham & Cafe, spools of hardwood-smoked, spiral-sliced ham entice carnivorous palates. Here, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop.

The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.

550 Ritchie Highway
Severna Park,
MD
US

When it comes to seafood preparation, its seems like the culinary minds at Fifer?s Seafood have thought of just about everything. Every cooking method is fair game?broiling, deep-frying, steaming, and serving it up raw?as long as it enhances the natural sweetness and subtle flavor of each ingredient. They pile platters to the rafters with hand-peeled shrimp, flaky filets of haddock, and quarter-pound crab cakes, and they shuck fresh oysters and clams to pair with classic accoutrements and a squirt of lemon. Seafood even adds an extra punch to some of Fifer?s other options, such as Angus beef burgers crowned with housemade crab dip.

To complement these maritime feasts, bartenders serve pours of liquor and wine behind a tiki-style bar, which also features more than 15 beers on tap. Drinks in hand, diners gather around the dining room?s solid-oak tables, which are surrounded by aquatic d?cor and high-definition televisions broadcasting sports.

8894 Fort Smallwood Rd
Pasadena,
MD
US

The kitchen crew at Kasey’s Seafood fries, grills, and steams local delicacies, including more than 10 types of fresh fish and five sizes of male and female crabs, and packs them for carryout. Respecting traditional preparations, cooks use no pork products in their creations, which also include hearty homemade soups and Southern-style sides such as hush puppies, collard greens, and mac and cheese. To accommodate the day’s other meals—breakfast, lunch, and fourth lunch—they also assemble deli sandwiches and platters of steak and eggs.

15100 Marlboro Pike
Upper Marlboro,
MD
US

Our 4th generation family farm and Country Store features our homegrown fresh produce, unique specialty foods, bakery, hand-dipped ice cream, U-Pick, and family fun festivals seasonally.

1919 Allabands Mill Rd
Camden Wyoming,
DE
US

Al’s Seafood—helmed by the Strzegowski family, who have been entrenched in the seafood racket for nearly 60 years—sates sea-fare seekers with its vast menu of oceanic victuals prepared with fresh, locally sourced fish. Starters such as the shrimp cocktail ($7.95) whet appetites in time for salad-and-veggie-furnished main courses, such as the crab imperial ($18.50) or the linguini-lassoed mediterranean seafood platter ($22.95). Cap’t Doc’s broiled seafood medley ($23.95) unites shrimp, crab, and lobster tail to create a partnership more memorable than Martin Van Buren’s alliance with the Ninja Turtles. Mouths can moor to shore with a bevy of land-based eats, such as the Cajun- or grilled-chicken sandwich ($6.25) or the roasted prime rib ($18.95).

1551 Eastern Blvd
Essex,
MD
US