When Lois Margolet first opened Capriotti’s Sandwich Shop in Wilmington, Delaware, 36 years ago, she and her brother Alan worked from the second story of a boarded-up building, roasting 10–12 whole turkeys every night and churning out a “real turkey lover’s” sandwich each day. Today, Capriotti’s has expanded across 12 states, each location stacking the same award-winning hot and cold sandwiches, racking up such accolades as The Best of Las Vegas 2012 and Best of Delaware 2012 prizes from the Las Vegas Review-Journal and Delaware Today, respectively. Though the shop is still known for its slow-roasted-turkey creations—such as the Thanksgiving-inspired Bobbie, named America's best sandwich by AOL's Lemondrop.com, piled with cranberry sauce and stuffing—its menu now ventures into the realm of roast beef, italian deli meats with such sandwiches as the capastrami, cheesesteaks, and vegetarian treats, such as meatless chicken and turkey.
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Holding up port in the Annapolis City Marina for more than 25 years, Carrol's Creek serves up finely grilled steaks and fresh local seafood with a lively dockside view of the Spa Creek harbor. The lunch menu presents a star line-up of aquatic delicacies such as a glamorous herb-encrusted rockfish fillet roasted with sautéed baby spinach, lovely lady jumbo crab lumps, and a tomato pesto risotto ($18), or a fried oyster po' boy sandwich made of pearl-less mollusks fried fresh and served on a roll with horseradish aioli ($11.50). Dinner allows a repeat performance of lunchtime favorites mixed with new appetizers such as Acapulco-style ceviche, which combines tilapia with onions, tomatoes, avocado, and fresh cilantro ($9), and caesar salad for two, made tableside so diners can witness the ritualistic slaughter of romaine hearts before devouring them with special dressing and freshly grated imported cheese ($15). Maryland jumbo crab-cakes are bursting with garlic-and-herb potatoes ($30), and a grilled filet mignon comes slathered with caramelized sweet onions, wild mushrooms, and a merlot glace to satisfy the largest land-loving appetites ($29).
In one of the nation's most storied rivalries spanning more than a century, the Navy Midshipmen and the Army Black Knights have met on courts, fields, mats, and tracks and in pools more than 1,700 times. Though the fierce rivalry will always take priority among students, fan bases, media, and aliens debating whether to invade America by land or by sea, the Midshipmen have excelled against other competition, as well. The Naval Academy boasts NCAA Division II championships in women’s indoor track and women’s swimming, as well as 40 NCAA Division I individual championships, including 10 fencing champions, nine men’s gymnastics champions, and eight men’s swimming champions.
Dogs dream of luxuries like chew toys and head pats, but at Grand Paws Pet Salon and Spa, they can experiment with a different indulgence—facials infused with blueberry or vanilla. The salon specializes in aesthetic treatments for dogs and cats, which range from facials and nontoxic dye jobs to flea shampoos and ear cleanings. Founded by Heather Hinkle, an alumna of The Paragon School of Pet Grooming, the salon initially hit the road as a mobile grooming service. Nowadays, however, Hinkle and her team have migrated to a spacious storefront where pets can play and socialize after their service is over, rather than passing time by staring at the clock, wondering what it is.