When Lois Margolet first opened Capriotti’s Sandwich Shop in Wilmington, Delaware, 36 years ago, she and her brother Alan worked from the second story of a boarded-up building, roasting 10–12 whole turkeys every night and churning out a “real turkey lover’s” sandwich each day. Today, Capriotti’s has expanded across 12 states, each location stacking the same award-winning hot and cold sandwiches, racking up such accolades as The Best of Las Vegas 2012 and Best of Delaware 2012 prizes from the Las Vegas Review-Journal and Delaware Today, respectively. Though the shop is still known for its slow-roasted-turkey creations—such as the Thanksgiving-inspired Bobbie, named America's best sandwich by AOL's Lemondrop.com, piled with cranberry sauce and stuffing—its menu now ventures into the realm of roast beef, italian deli meats with such sandwiches as the capastrami, cheesesteaks, and vegetarian treats, such as meatless chicken and turkey.
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Holding up port in the Annapolis City Marina for more than 25 years, Carrol's Creek serves up finely grilled steaks and fresh local seafood with a lively dockside view of the Spa Creek harbor. The lunch menu presents a star line-up of aquatic delicacies such as a glamorous herb-encrusted rockfish fillet roasted with sautéed baby spinach, lovely lady jumbo crab lumps, and a tomato pesto risotto ($18), or a fried oyster po' boy sandwich made of pearl-less mollusks fried fresh and served on a roll with horseradish aioli ($11.50). Dinner allows a repeat performance of lunchtime favorites mixed with new appetizers such as Acapulco-style ceviche, which combines tilapia with onions, tomatoes, avocado, and fresh cilantro ($9), and caesar salad for two, made tableside so diners can witness the ritualistic slaughter of romaine hearts before devouring them with special dressing and freshly grated imported cheese ($15). Maryland jumbo crab-cakes are bursting with garlic-and-herb potatoes ($30), and a grilled filet mignon comes slathered with caramelized sweet onions, wild mushrooms, and a merlot glace to satisfy the largest land-loving appetites ($29).
In one of the nation's most storied rivalries spanning more than a century, the Navy Midshipmen and the Army Black Knights have met on courts, fields, mats, and tracks and in pools more than 1,700 times. Though the fierce rivalry will always take priority among students, fan bases, media, and aliens debating whether to invade America by land or by sea, the Midshipmen have excelled against other competition, as well. The Naval Academy boasts NCAA Division II championships in women’s indoor track and women’s swimming, as well as 40 NCAA Division I individual championships, including 10 fencing champions, nine men’s gymnastics champions, and eight men’s swimming champions.
Madame et Monsieur's non-invasive, FDA-approved ElectroSlim technology helps clients get buff. Electrodes attached to the target area deliver electronic pulses that stimulate more than 1,000 muscle contractions in a single one-hour session. The soothing procedure feels like a deep-tissue massage, but delivers the muscle-building results of a serious sweat session. ElectroSlim can tone specific areas that normal exercise doesn't reach as well as burning away excess amounts of fat, redefining the client's overall body shape.
Every meal at Eggcellence is freshly prepared for each order using locally sourced ingredients. Shake off last night's recurring Wheel of Fortune nightmare with an eye-opening breakfast of succulent crab hash, a concoction of lump crabmeat, poached eggs, and hollandaise sauce. The Eggcellence trio of blintzes—crepes folded with lemon-raspberry cream cheese, banana-chocolate hazelnut, and blueberry sweet cheese and served with a fresh seasonal fruit cup—brings tight-wrapped tastiness to jazz trios and hat-wearing hat tricksters, and the classic eggs benedict is one of four Benedictine creations in which perfectly poached eggs and hollandaise sauce team up like partners in a buddy-cop movie. On the lunch side of the menu, a fresh spinach salad combines Popeye-fuel with dried cranberries, julienne carrots, and pepper-jack cheese, adding a warm drizzle of bacon-vinaigrette dressing. Other midday-meal options include a Reuben or a bowl of chicken-noodle soup. Meal-supplementing treats include muffins baked daily and fresh-fruit and yogurt smoothies. Eggcellence offers in-and-out service for fast-paced diners and bottomless cups of coffee for leisurely brunchers.
Getting in shape after giving birth can be difficult; taking care of the baby takes a lot of time and leaves bodies weary and sapped of energy. Stroller Strides understands these common struggles and has designed exercise regimens with new mothers in mind. All you need to get started is you, your baby or someone else's baby, and a stroller. Classes, which are taught by specially trained instructors, take place outdoors most of the year and consist of a warm-up, a buggy-bandying power walk, and interval stations where participants do a variety of body-toning exercises. Musically enhanced indoor classes are also available if you'd rather spare your body and baby from winter's clammy clutches. Instructors provide everyone with any additional equipment and, in the event of a fussy-baby episode, will show you exercises you can do with your baby.