When Lois Margolet first opened Capriotti’s Sandwich Shop in Wilmington, Delaware, 36 years ago, she and her brother Alan worked from the second story of a boarded-up building, roasting 10–12 whole turkeys every night and churning out a “real turkey lover’s” sandwich each day. Today, Capriotti’s has expanded across 12 states, each location stacking the same award-winning hot and cold sandwiches, racking up such accolades as The Best of Las Vegas 2012 and Best of Delaware 2012 prizes from the Las Vegas Review-Journal and Delaware Today, respectively. Though the shop is still known for its slow-roasted-turkey creations—such as the Thanksgiving-inspired Bobbie, named America's best sandwich by AOL's Lemondrop.com, piled with cranberry sauce and stuffing—its menu now ventures into the realm of roast beef, italian deli meats with such sandwiches as the capastrami, cheesesteaks, and vegetarian treats, such as meatless chicken and turkey.
Energy Savers’ Building Performance Institute–certified technicians use energy-saving techniques to keep indoor climates comfortable during all seasons and to diminish homeowners’ electricity bills. During home energy audits, they inspect abodes for energy leaks and share their findings with clients, detailing options for making heating and cooling systems more efficient. The process makes homes more comfortable for inhabitants and more eco-friendly.
In 1884, when many of the western states of the United States were still being created and Jack the Ripper was at large in London, the founders of The Evening Capital decided to bring stories from the world to residents of Annapolis, Anne Arundel County, and Kent Island. With a reputation established over the course of more than a century, the paper, now known as The Capital, focuses on local and regional news but still brims with the same world news as well as pieces on sports and entertainment. Subscribers find recipes and information about local events in the lifestyle section after grabbing the paper from the lawn or downloading the digital edition from the Internet. In the paper?s opinion section, readers share their points of view with the world, discuss issues relevant to their communities, and suggest comical things for Marmaduke to bury.
The staff members at Sylvan Learning's numerous centers understand that each child learns differently. Therefore, they don’t try to implement a uniform tutoring system; instead, they design custom lesson programs based on the results of a skills assessment using diagnostic tools and one-on-one interviews.
Tutors work with students from pre-kindergarten through grade 12, illuminating topics ranging from basic reading and writing to remembering complex algebraic formulas without having them tattooed on your chest. Many of Sylvan’s instructors work in local schools, so they are intimately familiar with common curricula and understand how to gear lessons toward optimal results. Camps and after-school and summer classes can ready high-schoolers for the rigors of the ACT or the SAT, or they can help students to wow college-admissions officers with their superior essay-writing skills.
When Roald Dahl wrote Charlie and the Chocolate Factory, he imagined a much-coveted golden ticket that granted access to myriad wonders and unveiled the inner workings of an entire industry. MetaBody created a real-life version of that ticket with the MetaBody Yoga & Fitness Pass, though it applies to fitness instead of candy. The pass grants access not to a single gym but to classes at a variety of local studios, specializing in everything from yoga to boot camp. With the freedom to move from location to location, students can sample different regimens, instructors, and styles of exercise to cobble together a program that fits their needs and goals. MetaBody's nutritionists supplement class packages by coaching clients in healthy eating, recipe cooking, and speed-reading nutrition-fact labels.
As they cross the Spa Creek Bridge and spot the bright-red exterior of the Carrol's Creek Cafe, fans of the restaurant know that they're just a few steps away from a delicious bounty of bay treasures. Planted along the famous restaurant row in the Eastport section of Annapolis, Carrol's Creek overlooks a bustling dock and the city's waters. Such a location hints at the restaurant's specialties, which include Maryland cream of crab soup and herb-encrusted rockfish fillets served over sun-dried tomato pesto risotto. An extensive selection of wine, craft beer, and cocktails complements the restaurant's new-American spread. The views aren't bad, either, since diners can peer out into the bay and watch the sail boats play round after round of Marco Polo.