Restaurants in Easton

$50 for Fine American Food for Dinner for Two or More at Harry Browne’s ($100 Value)

Harry Browne's

Annapolis

$100 $50

(252)

Freshly angled seafood bounties, including crab cakes and rainbow trout, are plated up alongside filet mignons and new york strip steaks

Café Cuisine at 49 West (50% Off). Three Options Available.

49 West Coffeehouse, Winebar & Gallery

Annapolis

$30 $15

(120)

Hearty breakfast dishes, healthy sandwiches, and seafood entrees served in a café with local artwork and live music

$12.50 for $25 Worth of Japanese Food and Drinks at Katana Sushi

Katana Sushi

Parole

$25 $12.50

(60)

More than 40 sushi rolls packed with shrimp tempura, spicy tuna, and sweet potato; entrees include teriyaki salmon and basil chicken

$20 for $40 Worth of Indian Cuisine and Drinks for Dinner at India's

India's

Annapolis

$40 $20

(20)

Kumar family serves up dishes of chicken tandoori, black-lentil dal, naan, and lamb stew, fragrant with fenugreek, cumin, and ginger

$9 for $15 Worth of Indian Food — Royal Karma

Royal Karma

Annapolis

$15 $9

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$12 for $20 Worth of Burgers and American Classics at Cheeburger Cheeburger

Cheeburger Cheeburger

Multiple Locations

$20 $12

1950s-inspired American eatery where more than 8,000,000 burgers can be built using the menu's selection of patties, toppings, and sauces

Select Local Merchants

When Lois Margolet first opened Capriotti’s Sandwich Shop in Wilmington, Delaware, 36 years ago, she and her brother Alan worked from the second story of a boarded-up building, roasting 10–12 whole turkeys every night and churning out a “real turkey lover’s” sandwich each day. Today, Capriotti’s has expanded across 12 states, each location stacking the same award-winning hot and cold sandwiches, racking up such accolades as The Best of Las Vegas 2012 and Best of Delaware 2012 prizes from the Las Vegas Review-Journal and Delaware Today, respectively. Though the shop is still known for its slow-roasted-turkey creations—such as the Thanksgiving-inspired Bobbie, named America's best sandwich by AOL's Lemondrop.com, piled with cranberry sauce and stuffing—its menu now ventures into the realm of roast beef, italian deli meats with such sandwiches as the capastrami, cheesesteaks, and vegetarian treats, such as meatless chicken and turkey.

106 Marlboro Ave
Easton,
MD
US

Canvasback Restaurant & Pub serves up elegant regional plates of seafood, steak, and pasta, while frosty beers and live music invite visitors to kick back their feet and relax. Like an EU agricultural treaty, the bill of fare unites Europe through food, with French onion soups and Italian tortellini plates paired with Irish ales and whiskeys. Guests tuck into tender steaks in Jameson sauce or crab cakes made with meat from Cambridge's J. M. Clayton Company as they tap their feet to the tunes of folk singers, jazz-piano players, and bluegrass bands. The bar offers 12 beers on tap including Maryland-brewed beers served in frosty mugs and Ireland-brewed ales.

420 Race St
Cambridge,
MD
US

Amid the stately storefronts of historic Annapolis stands Harry Browne's, an elegant eatery that has teemed with gourmet Continental cuisine and international wines for more than 35 years. In the 1930s-era dining room, servers ferry out the restaurant's most acclaimed dishes—steaming bowls of cream of crab soup, platters piled with crab cakes, full racks of lamb, and seasonal specialties. Upstairs in the State Circle Lounge, guests sidle up to a full bar to sip craft cocktails and swirl selections from a wine list more than 100 strong.

66 State Cir
Annapolis,
MD
US

It’s important to Sakura Cafe that its sushi chef, David Li, be given free rein when it comes to creating new sushi rolls. That’s why its maki menu, with nearly 50 specialty rolls, includes creations that have likely never appeared on another menu. The New York roll wraps apple, fish eggs, avocado, and cucumber in soy paper. The Fuji Mountain roll combines eel and smoked salmon with green seaweed powder. And the Bonsai roll drizzles a spicy vinaigrette sauce over spicy tuna, fresh red tuna, and cream cheese.

For those who prefer something other than sushi, the immense menu also offers hot hibachi combinations, such as filet mignon and shrimp, and pan-Asian classics, such as drunken noodle and pad thai. It even has American options, including philly-cheesesteak wraps.

105 Main St
Annapolis,
MD
US

The dark wood façade of Mezeh’s Mediterranean Grill creates a stylish, modern presence in the food court at Annapolis Mall. Patrons walk along the eatery’s glass case, first selecting a base for their meal—salad, rice, tortilla, or fresh-baked pita—to complement one of five fillings, including crisp rounds of falafel and morsels of chicken shawarma. Their dishes can be topped with tahini or spicy harissa sauce, along with vegetable blends such as red cabbage slaw or pickled turnips. All items on the menu are crafted without trans fats or preservatives, making them a healthy alternative to making ham sandwiches out of other ham sandwiches.

1054 Annapolis Mall Road
Annapolis,
MD
US

The chefs at Lemongrass fill two different Annapolis eateries with visions of modern Thai cuisine. To do so, they keep an array of spices at their fingertips—dried red peppers, curry powder, kaffir-lime and basil leaves, ginger, and blades of that eponymous lemongrass. Pinches and spoonfuls of such seasonings lend nuanced flavors to a long list of dishes, including pad thai, sautéed mussels, panang curry, and pepper beef. Cocktails and desserts such as sticky rice with mango top off each meal with a tasteful style that recalls Abe Lincoln's signature cake hat.

167 West St
Annapolis,
MD
US