Young Chefs Academy provides a fun, safe, and motivational environment for kids to become acquainted with food and food presentation. Engaging chefstructors instill lessons of kitchen etiquette and safety in youngsters, giving them a gourmet guidebook for their future journey into the land of food. Classes educate a variety of age groups; classes for the kindercooks and junior chefs let kids follow a recipe to edible fruition, creating a nutritional meal while mastering basic food-prep skills. Senior chefs are offered advanced classes that hone specific skills and techniques to expand the parameters of cooking creativity.
Whether pursuing a life as a professional cook or a behind-the-scenes mover in culinary arts and restaurant management, the students at JNA Institute of Culinary Arts have honed their craft with professionalism and skill for more than 20 years. Students learn real-world lessons in a demanding professional setting, from running a kitchen to pleasing food critics with menus sung in four-part harmony. JNA shows off the fruits of these labors at its onsite restaurant, where the food is both prepared and served by students. The restaurant boasts a seasonal menu, gracing plates with items that have ranged from housemade gelato to cornmeal-dusted scallops.
Skilled cake decorators and sugar manipulators lead classes at Mother of Cakes, teaching at-home bakers how to create lavish desserts for special occasions. Some of their sweet and savvy talents have landed them televised appearances on Cake Boss, Food Network Challenge, and Shipping Wars. Their students tackle hands-on sessions that range in subject matter, from cake fundamentals for beginners to advanced courses that teach budding artists how to mold whimsical creations such as edible shoes.
As the name suggests, the artistic minds behind Petals & Paper channel their inspiration into two kinds of unique creations: modern floral arrangements and custom invitations. Designers craft each bouquet according to the client’s needs and tastes, arraying bridal bouquets into vintage or contemporary designs and crafting corsages, headpieces, and fresh flower rings to match students' prom dresses or gym shorts. Stationery experts can customize missives to reflect any occasion, from baby announcements adorned with animal silhouettes to wedding invitations accented with bright hues and beach themes. Aside from its services, Petals & Paper also tutors pupils in the art of flower arrangement, imparting novices with the knowledge to avoid classic mistakes, such as pairing a bird of paradise with a posy of salmon.
Golden splatters of magma embellish the eatery's fire-red walls and draw eyes to the back of the dining room, where a 10-foot-high volcano pulses with flames. Well, it's actually a custom oven, but it houses real hot lava rocks designed to cook up to 10 large Mediterranean-inspired pies in two minutes flat.
Chefs top dough made fresh daily with eclectic ingredients ranging from grilled eggplant and sun-dried tomatoes to smoked gouda and meatballs. Sharing space inside the specialty oven are vulcanas, similar to calzones and jam-packed with meats, veggies, and gooey cheese. Other fare includes certified Angus beef burgers and pitawiches, all aptly washed down with chilly fountain drinks sourced from Magma Pizza & Pita's sister restaurant, located inside of a real underground igloo.
Cuisine Type: World cuisine and locally produced wine
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Team building events and cooking demos
Alcohol: Wine Only
Outdoor Seating: Yes
Pro Tip: Food pairings are gourmet bites specific to the wines selected. Learn how to pick the right wine.
What made you want to work with food? When did you first develop that passion?
Owner, Victoria Hanko, first got involved in working in the food industry as a sous chef at an upscale restaurant in Baton Rouge, LA. After this, she embarked on a different career path, but always maintained a high interest in learning and practicing new recipes. In 2012 she decided to offer others opportunities to learn how to prepare different types of food in a fun and entertaining environment.
What is one fun, unusual fact about your business?
Our team building events are a great way to have an evening of fun, collaboration, and some friendly competition resulting in a delicious meal that all teams enjoy together.
Is there anything else you want to add that we didn't cover?
Cooking Spotlight, along with our associated Village Wine Spot, provides fun and entertaining events with excellent food and wine. Our facility which seats up to 60 people offers a variety of events from cooking classes, chef demonstrations, team building and private parties. Our cafe which we will open in June 2014 offers a fresh health-oriented menu for breakfasts and lunches.
In your own words, how would you describe your menu?
We offer world cuisine tailored to the specific class, event, or special wine pairing. We source fresh local ingredients whenever possible and uses other high-end ingredients. Our cafe offers breakfast and lunch with a fresh health-oriented menu sourced locally as available with plenty of options for vegetarians and vegans. The wine we serve in Village Wine Stop is from Crossing Vineyards of Bucks County, PA and is also vegan.