Peace Valley Winery's 20-acre estate delights wine gurus with its gorgeous facilities and vineyards brimming with two dozen varieties of distinctly flavorful grapes. Today's Groupon grants guests access to a range of winetivities and items. Start off with a wine tasting ($5 fee, waived with purchase of a bottle), and allow one of Peace Valley's fermentation-fanatic staff members to informally demonstrate how to analyze the winery's varietals.
Chris, Cardinal Hollow Winery's owner and winemaker, ferments more than 2,000 gallons of juice each year to fill the facility's wood-paneled, cabin-like interior and its tasting room with more than 25 innovative varieties of the potent potable. Both independently and as part of the grape-cobbled highway of the Montgomery County Wine Trail, Cardinal Hollow invites visitors to wet their whistles at tastings and nourish brain orchards in classes. A two-hour lesson includes a full tour of the facilities such as the tasting room, which can be rented for parties of up to 100 people. Along with a tasting, guests will be given an overview of the history and the process of winemaking. During the class, oenophiles sink incisors into salty cheese and crackers while absorbing lessons on wine-and-food pairings at a bar that's supported by sturdy wine barrels. Guests can also peruse Cardinal Hollow wearables at the winery?s retail shop or groove to the live music that permeates the air about once a month.
People eat three times a day to prevent rebellious stomachs from escaping in search of peanut brittle, their natural prey. Today's Groupon uses the power of South Asian cuisine to placate restless tummies: for $15, you get $30 worth of international cuisine and drinks at Shanti: Taste of India in Dorchester. This Groupon is not valid for Shanti's lunch buffet.
More than 10 years ago, Shanti opened to provide the South Boston area with fresh, authentic Indian food. After realizing that the subcontinental focus limited the range of noshing experiences, the founders soon expanded their menu to also include Pakistani and Bangladeshi dishes. Now, stylish lamb, beef, and goat parade onto plates in a variety of spice suits, including the Indian gosht vindaloo ($11.99) and the Pakistani gosht kadai ($11.99). A well-equipped squadron of nine vegetables guards the nabaraton korma's creamy sauce ($10.99). Authentically stamp a palate-passport with the shrimp bhuna, seasoned shrimp imported from Bangladesh ($12.99). Tour the menu by blindfolding yourself, spinning around, and pointing randomly at your dinner, or engage the knowledgeable staff in a friendly game of 20 Questions to receive a personal recommendation.
The rich red walls and tablecloths give Shanti a regal ambience that reaches its full and inevitable consummation when the delectables arrive in gilded dishes. At the nod of your head, goblets full of beer ($3–$6.95), wine ($5.50–$7.50), or a creamy yogurt lassi ($3.99) levitate to the table in anticipation of exuberant toasts. Reservations are suggested for parties of eight or more and can be made online here.
More than 100 Yelpers give Shanti an average of four stars. Eighty-eight percent of more than 90 Urbanspooners recommend it, and three Insider Pagers give it a four-star average.
This is amazing Indian. Since we don't really know anything about Indian food, we always end up asking questions; the staff always helps us choose the best meal for us. – Cassie M., Yelp
Shanti is the real deal - high quality food at reasonable prices. – Mark P., Yelp
This is some of the best Indian food I have had. I come here with my family and we each get different things and share. The flavors are so rich. ─ Emma M., Insider Pages
A vineyard-lined drive and the panoramas of the Sourlands provide a feast for the eyes to complement the rich taste of Old York Cellars' wines, which include malbecs, syrahs, and chardonnays. After taking in the sights from beneath a shady umbrella on the expansive, stone-accented patio, oenophiles retreat to a timber-frame tasting room and sample from the award-winning wines and chocolates. To support the community, the vineyard also holds regular art exhibitions, holiday events, and meet-the-artist events.
Blue Mountain Vineyards owners, Joe and Vickie, are pinot pioneers. Beginning with a 5-acre experiment in 1986, they discovered that the soil of the Lehigh Valley does a fine impression of French terrain, making it suitable for growing the grapes of cabernet sauvignon, chardonnay, and other European varietals. Since then, they've expanded to a 50-acre plot, where they now produce wines that have won awards from the Fingerlake International Wine Competition and Appellation America.
Panoramic views of the Blue Mountains overlook scenic terraces at the vineyards, where grapes spring from soil that soldiers roamed during the Revolutionary War. Tastings, concerts, and other events fill the winery's glass-flanked deck, spilling onto an outdoor patio surrounded by ponds as tranquil as a silent lullaby. Visitors admire the vines during tours, and they can also adopt their favorites to preserve the vines' flavorful histories.
Planted by hand in 1990, 56,000 special seedlings spiral toward the sun, spawning bundles of grapes that wait to be plucked and transformed into casks of delicious libations. The owners of the elegant winery and castle welcome guests to absorb the sight of the scenic vineyard, and step into the cool, climate-controlled cellar, before heading to the tasting room to sample wine. Large tasting rooms and an outdoor pavilion can also host private events on the regal grounds.