Igloo Italian Ice and Ice Cream serves frozen yogurt, creamy ice cream, and homemade italian ice into delightfully chilly combinations. Traditional ice flavors such as cherry and lemon mingle with newfangled sour green apple, oreo, and peanut butter, all of which can be layered atop ice cream or frozen yogurt for an Igloo Ice Breaker ($3.50+). Creamy shakes ($4.50) and smoothies ($4.95) disappear up straws, and custom blends of soft serve or frozen yogurt ($3.95+) let freezer artisans mix their own palate of tastes such as orange creamsicle, mango, or forgiveness.
At Cinnabon, the aroma of scrumptious baked goods wafts through the air as chilled beverages help sate the snack appetites of weary mallwalkers. Munch on a variety of cinnamon-infused treats, such as the Cinnabon classic roll, temptingly filled with Cinnabon’s famous makara cinnamon ($3.49), or the caramel Pecanbon, topped with an edible medley of luscious caramel and tasty pecans ($3.79). An assortment of goodies can be toted home for hungry broods in one of the stores’ regular Cinnapacks ($11.99 for four, $16.99 for six), and a 15-pack Minibon box ($18.99) is perfect for a sparsely attended reunion of former Power Rangers. After snacking, revitalize taste buds with a cup of iced coffee ($2.49–$3.49) or the chocolate-augmented, frosty Mochalatta Chill ($3.49–$4.19), a more refreshing way to cool down than a game of patty-cake against a polar bear.
Founded by ice-cream enthusiasts Donald and Susan Sutherland in 1988, Cold Stone Creamery has grown to more than 1,400 locations across North America. Each day, the shop's scoopers mix up fresh batches of ice cream and sorbet, which are served by the scoop, piled high in sundaes, and blended into shakes. After customers choose their desired flavor, the staff toss the chilly sustenance upon a slab of frozen granite, and fold in a smorgasbord of candy and nuts to achieve the ideal ice-cream-to-add-in ratio. Customer’s can dream up their own creations or opt for a signature masterpiece, sampling one of more than 11.5 million possible flavor combinations, which still await a brave conqueror to unlock them all. To accommodate sweets cravings at celebrations, the staff also dish out premade treats, such as ice-cream cakes and baked goods.
Let's Yo Yogurt blends probiotics, fruit pur?es, and other gourmet ingredients into its sorbets and frozen yogurts, which are available in nonfat, low-fat, and no-sugar-added iterations. Flavors such as sea salt caramel pretzel and cinnamon bun fill simple white dishes alongside slices of fruit and nuts or colorful gummy candies. Let's Yo Yogurt also brews gourmet coffee, and stocks cereals from Kashi to Froot Loops.
FrozenPeaks Frozen Yogurt serves as many as 24 flavors such as lemon, watermelon, coconut, and chocolate. Patrons can gussy up frosty swirls with fresh fruit, candy, nuts, and other toppings, or opt for a fresh, handcrafted frozen yogurt pops dipped in rich coatings and rolled in toppings. Nondairy options are available as well.
To make a YO! Blast?one of Let's Yo! Yogurt's newer creations?customers fill their cup about 2/3 full of frozen yogurt in any combination of flavors, then add toppings. Next, a staff member "blasts" it to create a sweet treat that's a bit chunkier than a smoothie and smoother than crushing s'mores with a fork. This is just one of the dessert offerings at Let's Yo! Yogurt, where guests choose from 70 frozen-yogurt flavors and 100 toppings to create their own signature treat. If the relative healthfulness of yogurt compared to ice cream isn't enough, non- and lowfat flavors, as well as no-sugar-added and gluten-free varieties, give customers health-conscious options. The rank of toppings includes fruit, candy, and 16 different cereals. As customers spoon up their snacks in the bright-green mod space, they can borrow in-house iPads to play games or check their email.