Steakhouses in Eatontown

Moroccan-inspired Lunch or Dinner at Haven Oasis (Up to 32% Off). Four Options Available.

Haven Oasis

Theater District - Times Square

Escape to a cozy urban oasis and indulge in seasonal offerings such as chicken tajine or seared lamb chops

$117 $79

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Surf-and-Turf Meal for Two or Four at Guadalupe (Up to 52% Off)

Guadalupe

Inwood

Margaritas pair with surf-and-turf meals of steak, lobster, and jumbo shrimp

$124 $59

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Steakhouse Brunch for Two or Four at Talia's Steakhouse & Bar (Up to 60% Off)

Talia's Steakhouse & Bar

Manhattan

Glatt Kosher steakhouse serves brunch entrees such as dairy-free waffle sundaes, salmon benedict on challah toast, and steak and eggs

$68 $29

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Breakfast for Two or Four at Macelleria (Up to 40% Off)

Macelleria

Meatpacking District

Italian steakhouse serves breakfasts of freshly baked pastries, tartines with mascarpone and strawberries, and vegetable omelets

$25 $15

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Modern Steakhouse Fare at 212 Steakhouse (Up to 54% Off). Two Options Available.

212 Steakhouse

Midtown East

Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come

$60 $30

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Comedy Show for Two or Four with Wings or Mozzarella Sticks at The Comedy Cove At Scotty's (Up to 54% Off)

The Comedy Cove At Scotty's

Springfield

Comedy club with an outdoor tiki bar hosts weekly shows, including sets from pros featured on Last Comic Standing and The Tonight Show

$45.95 $22

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New American Cuisine for Two or Four at Charlie's Bar & Kitchen (Up to 45% Off)

Charlie's Bar & Kitchen

Mott Haven

Gourmet pub cuisine offerings in the form of East Coast oysters, smoked game hen, and fish ‘n’ chips served amid live jazz music

$50 $35

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$99 for a Three-Course Prix Fixe Dinner for Two at Angus Club Steakhouse ($182 Value)

Angus Club Steakhouse

Midtown East

Pairs sup on steaks that are hand-picked by Executive Chef Edward Avduli, and dry aged for up to 35 days, plus sumptuous sides and desserts

$182 $99

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Select Local Merchants

The Dockside Restaurant offers superbly prepared classic dishes in a setting like no other. Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.

1400 Ocean Ave
Sea Bright,
NJ
US

At South Fin Grill, the ocean breeze mingles with a menu of upscale seafood and steakhouse dishes praised by New York magazine. Amid what critic Ethan Wolff describes as a "priceless" ocean view, servers roll out lobster, crab, swordfish, and salmon incarnated as pasta, soup, and sushi dishes. The "turf" portion of the menu showcases grilled new york sirloin, filet mignon, and barbecued pork, but the focus once again turns seaside at a raw bar that features clams and oysters kept fresh by pearl-shaped breath mints.

Beams of blue and yellow lighting hover above the interior dining tables, each blanketed with a white tablecloth and centered with a flickering candle. Outside, the ocean deck's sea-blue umbrellas shelter views of the boardwalk, ocean, and seagull beach volleyball tourneys. The restaurant bolsters its elegantly plated cuisine with occasional entertainment acts, which have included DJs.

300 Father Capodanno Blvd
Staten Island,
NY
US

Diners recline on the aged-black-leather chairs at Christie's Steakhouse, sipping martinis as they watch as they watch international travelers drift in and out of the Crowne Plaza hotel. Servers emerge from the kitchen, nimbly juggling plates of Black Angus steaks, fresh seafood dishes, and artisanal pizzas. They set plates down on linen-clad tabletops, their faces illuminated in the glow of soft hanging lights and five glimmering widescreen TVs.

2055 State Route 27
Edison,
NJ
US

As chronicled on Free Williamsburg, the dry-aged and char-grilled steaks at DeStefano's Steakhouse are cut "as thick as the last Harry Potter book" before they're served atop heated plates. Executive chef Alex Golovin approaches the entire menu with an old-school sensibility that highlights classic cuts alongside houses take on chicken cordon bleu and seafood pasta dishes. These plates pair with a compact list of cordials, brandy, and scotch, as well as nearly 100 international red and white wines.

Owner Joey DeStefano is deeply committed to his area's history, courting "more of an old-school neighborhood crowd" than Williamsburg gentrifiers. But wherever you come from, Joey will try his best to make you feel like family. The familial atmosphere comes naturally, due to the fact that the restaurant inhabits the former home of Joey's mother and still houses several of his childhood sleds, each named Rosebud. Outside the brick building, old-fashioned lettering and a neon sign proclaiming "Dee's Corner" welcome guests inside, where family photos line the walls and a fireplace casts its glow on a pressed-tin ceiling.

89 Conselyea St
Brooklyn,
NY
US

The grand chambers of New York Steak House are lined with mahogany walls that run its length under hand-stained stamped copper ceilings, giving the space a classy, timeless feel. As fire crackles under the mantle, a musician might skitter fingers across the baby grand piano and diners peruse a menu of traditional steakhouse cuisine. Carnivorous selections include classic cuts of beef along with short ribs braised for six hours. Diners who choose seafood entrees might enjoy a sea bass or scallops with an Asian twist, not because it’s wrapped in bamboo, but because it’s artfully seasoned with sweet soy sauce, teriyaki, or ginger.

2007 Emmons Ave
Brooklyn,
NY
US

With a menu originally created by Top Chef alumna Josie Smith-Malave, the cooks at The Speakeasy Brooklyn craft comfort fare from around the world to plate amidst the brick-lined dining room's speakeasy-style glam festooned with gold curtains and candlelight. Dining duos can begin their global sojourn in America's backyard with tender barbecue-glazed baby back ribs, which evoke memories of neighborhood cookouts and hang-gliding on the talons of majestic eagles. Curried shrimp transports taste buds to Thailand with coconut milk and basil, and salmon glazed with citrus maple basks in an eddy of rice pilaf and string beans. Diners can appease warlord sweet teeth with bounteous offerings of flourless chocolate cake or summery peach-and-blueberry cobbler.

132 Greene Avenue
Brooklyn,
NY
US