An affordable and monumental selection of sofas, beds, desks, and sarcophagi mingle good-naturedly in Ashley Furniture’s wondrous warehouse. A Matrix Accent Chair ($219.99) commands shoppers’ attention with its sleek, contemporary design, and Kira furnishings provide stylish sites for storage, studying, or snoozing. A Sydney Accent Chair ($199.99) or Cubit ottoman set ($99.99) anticipate increasing the comfort of various human inactivities, while the Romy Accent Table Group consists of one cocktail and two end tables, creating a table cartel ruling over a home's Speed Quarters surface needs.
A casual grill and pub, Bo's 'N Mine celebrates food and friendly competition in equal measure. Large flat-screen TVs hanging over the tables show live sporting events, and regular matches of Buzztime Trivia pit friends against friends, or friends against retired chess computers. In a dedicated game room, folks can keep the camaraderie going with arcade games, darts, and pool.
The menu of casual pub fare, meanwhile, seems designed to keep guests fueled for play. Popular sandwiches such as roast beef and chicken fajita are served alongside Bo's signature burgers, each anchored by 1/3-pound hand-formed patties made with meats sourced from Pierce County producers. Beer-battered shrimp or fish, and barbecue pork ribs round out the menu. As if the entertainment factor wasn't enough, many of the proceeds from dining and gaming go toward a good cause: Bo's supports five local and national charities.
Greeting diners with the coziness of a North Woods lodge, Season's Tavern warms bellies with a hearty spread of burgers, steaks, fish, and sandwiches. The rustic eatery showcases fresh Canadian walleye throughout its menu in a variety of preparations. Cooks lightly bread and fry the fish to fill appetizer baskets, blacken fillets to line sandwiches, and fashion walleye into cakes to celebrate sailors' birthdays. Diners can also customize 7-ounce burgers with onion rings, cheese curds, and other toppings, or sample the tavern's monthly specials, such as the Wisconsin beer-cheese burger.
Hudson Optical adorns oculars with a range of budget and high-end eyewear for men, women, and children. Visitors can choose from an extensive selection of brands, such as Kashiyama Japanese eyewear, Dolce & Gabbana, and Ice Cream French Eyewear, as they seek to pair elegant frames with eligible lenses like a Victorian matchmaker. Frames designed by Kennith Cole ($159), BCBG ($189), and Cole Haan ($199) comfortably perch on bridges of noses, while eye-opening bifocals range from the Crizal Avancé bifocals ($290) to the Varilux Progressive Transition lenses ($375). Hudson Optical can perform eye exams on-site but welcomes outside prescriptions as well. Groupon customers will also receive a complimentary deluxe case, cleaner kit, and portable fire hydrant to keep the spectacles spick-and-span.
Though Sand Creek Brewing Company officially launched in 2004, its heritage stretches all the way back to 1856. That's when the Swiss-born Ulrich Oderbolz built his Oderbolz Brewing Company. on the side of a hill in Black River Falls. The facility changed hands and names over the years—Badger Brewing Company, Pioneer Brewing Company—before the Sand Creek team relocated from their makeshift brewery on a Wisconsin dairy farm.
These days, Pioneer's brewmaster Todd Krueger—a winner of three World Beer Cup golds—joins forces with Sand Creek's Jim Wiesender. Together, the duo concocts 10 year-round and seasonal brews, from an award-winning oatmeal chocolate stout to a German-style ale made with Wisconsin-grown cranberries. Brews flow every Friday evening at Sand Creek's taproom, while free tours offer glimpses into the historic building and its 19th-century beer cellar, where bottles are fashionably attired with top hats and monocles. Besides extended taproom hours each summer, the microbrewery participates in myriad events throughout the year.
After modeling their first eatery, ROMA Restaurant, after the Roman Empire, Chef Brent Pilrain and his family opted to try something new, setting their sights on a colonial American theme. So when the family was greeted with the opportunity to open up a new kitchen in Liberty Village, the birth of Patriots Tavern seemed like kismet. Today, Chef Pilrain keeps up the colonial theme in both cuisine and décor, churning out a menu of New England–inspired fare and wood-oven-fired pizzas within a whitewashed mansion. Rich mahogany and stone details create a warm yet spacious interior dabbled with American flags and historical knickknacks, such as lanterns and George Washington’s original set of wooden press-on nails.