Hudson Optical adorns oculars with a range of budget and high-end eyewear for men, women, and children. Visitors can choose from an extensive selection of brands, such as Kashiyama Japanese eyewear, Dolce & Gabbana, and Ice Cream French Eyewear, as they seek to pair elegant frames with eligible lenses like a Victorian matchmaker. Frames designed by Kennith Cole ($159), BCBG ($189), and Cole Haan ($199) comfortably perch on bridges of noses, while eye-opening bifocals range from the Crizal Avancé bifocals ($290) to the Varilux Progressive Transition lenses ($375). Hudson Optical can perform eye exams on-site but welcomes outside prescriptions as well. Groupon customers will also receive a complimentary deluxe case, cleaner kit, and portable fire hydrant to keep the spectacles spick-and-span.
Greeting diners with the coziness of a North Woods lodge, Season's Tavern warms bellies with a hearty spread of burgers, steaks, fish, and sandwiches. The rustic eatery showcases fresh Canadian walleye throughout its menu in a variety of preparations. Cooks lightly bread and fry the fish to fill appetizer baskets, blacken fillets to line sandwiches, and fashion walleye into cakes to celebrate sailors' birthdays. Diners can also customize 7-ounce burgers with onion rings, cheese curds, and other toppings, or sample the tavern's monthly specials, such as the Wisconsin beer-cheese burger.
Paul Werni had a lot of time on his hands. After relinquishing the successful landscaping business he helmed for 10 years, his mind wandered to thoughts of what he might do next. A love of well-crafted spirits eventually turned his attentions to books on distillation, which in turn brought him to workshops across the country and tours of distilleries in Austria and Germany. With a few in-depth lessons with experts from a Christian Carl distillery, Werni finally learned enough to create refined, flawless libations, and his own distillery was born. Lauded by critics and connoisseurs alike, 45th Parallel Distillery distills quality vodka pours from local ingredients and zero additives, overseeing the entire process from grain to bottle within its facility. In addition to 45th Parallel Vodka—a name derived from the line of latitude on which France's Bordeaux region, Italy’s Piedmont region, and Vermont's Appletini region lie—the distillery also fills bottles with whiskey, limoncello, and Midwest vodka and gin, a budget-friendly alternative to top-shelf spirits that pairs well with mixers or stands alone for delicious home imbibing.
American Sky Beer by Hudson Brewing Company was established by Greg and Molly Harris in 2012. The line reflects a military reverence, whose flagship beers pay homage to US aviation during World War II and appeal to microbrew and mainstream fans alike. Their flagship beers – a mainstay at establishments in western Wisconsin – include the blonde ale Tailgunner Gold, smooth and malty Amber Salute, and robust citra-hopped USA-IPA.
The military and aviation theme can also be seen through the black-framed photographs of past and current veterans which decorate one corner of The Hangar—their taproom. Complementing this decor is a U-shaped bar, made of riveted aluminum and looking as though it's been stripped right off a plane. This sense of architectural spectacle is more than mere theatrics; for every picture the microbrewery receives, it donates $2 to Fisher House Foundation, which provides low-cost and free housing to the families of veterans receiving medical treatment.
Along with American Sky Beer's mainstays, beer-tenders serve pints of weekly-rotating specialties, such as Black IPA, Coffee Stout, and Cream Ale. Keeping revelers in full revel, events such as beer and bacon Sundays, happy hour Thursdays with complimentary meat and cheese samplings, and Firkin Fridays complement live local music featured on Saturdays. The Hangar is open Thursdays and Fridays from 4-8 p.m., Saturdays from 2-8 p.m. with live music beginning at 5 p.m., and Sundays from 12-4 p.m.
The youngest of nine children, Luna Rossa’s owner and chef, Raffaele Virgillo, grew up at his mother’s side, studying her every move as she cooked in the kitchen of their small cottage in southern Italy. Emigrating to the United States in the 1970s, Virgillo put the culinary skills and magical Italian incantations he learned from his mother to use here in the States. He settled in the Twin Cities, where he cooked his way through four restaurants before opening the original Buona Sera, and eventually, Luna Rossa. There, he works alongside his daughter, Anna, son-in-law, Jesse, and grandson, Vinny, serving a menu of Italian-inspired cuisine within a rustic eatery near Stillwater’s historic limestone caves.
We are a small-batch microbrewery located in the historic Isaac Staples Sawmill Building in downtown Stillwater, MN. We utilize state-of-the-art waste minimizing brewing and packaging techniques to create old-world beer for the Greater Stillwater and Twin Cities area.