Loopy's calls itself a "place for everyone" because it truly does offer a little bit of everything. It takes advantage of its riverside location to create a year-round summer-camp vibe, with a grill that sports a menu of housemade pizzas, burgers, and sandwiches. During warm months, guests can rent kayaks and canoes to take down the Chippewa River, or stick around and enjoy indoor and outdoor volleyball year-round.
The sound of Laura Provenzano calling out "Mangia, mangia!" would send her children running to the table, their stomachs growling in anticipation of the hearty Italian feast ahead. Today, her great-grandchildren carry on the family tradition at Provenzano's Ristorante, where they whip up a menu of the family's classic Italian dishes infused with a few tasty American additions. Within the restaurant's warm, spacious dining room, glasses of Italian wine meet with plates of pasta and pizzas, along with American-style burgers with Italian flourishes, such as shaved prosciutto. Come Sunday, a lengthy brunch buffet stretches across the floor, simmering with platters of freshly made selections.
When the Gaffer family describes The Nova as "an eclectic little wine bar," they're not speaking figuratively. This cozy spot was refurbished from half of the historic liquor store it's attached to, a liquor store with a cave that burrows 150 feet into the nearby hillside. The Nova is the Gaffers' love letter to wines, where chef Nate crafts seasonal menus inspired by the more than 200 bottles of wine onsite. And while pan-fried walleye with a cornmeal crust would pair nicely with a bottle of white, dishes such as the Nova dirty burger with mushroom-cream sauce would probably fare better with a craft beer from the restaurant's 12 rotating taps. As a proponent of wine, beer, craft cocktails, growlers, and all things spirits, the Nova and its sister liquor store often host events and tasting parties in the aforementioned cave.
More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.