Ever since the Fawn-Doe-Rosa Wildlife Educational Park's opening in 1963, the deer inside have had terrible manners—no matter how many times they've eaten out of a visitor's hand, they refuse to say "thank you." Most people don't hold it against them, though. They're too busy wandering the woodland yard, petting its free-roaming occupants and keeping an eye out for other species. Aside from deer, the park houses elk, ducks, farmyard animals, and even predators in separate enclosures, including a grizzly bear and a mountain lion.
Many of these animals were hand-raised by the park's owners, who work with conservation organizations, rehabilitation experts, and the USDA to ensure the critters' comfort. By allowing visitors to get up close to their friendly, four-legged residents, they hope to make each trip a learning experience, one that connects humans with nature and sparks an interest in its preservation. They also host group tours that touch on wildlife facts, as well as pony rides for children training for a 21st-century revival of the Pony Express mail service.
The youngest of nine children, Luna Rossa’s owner and chef, Raffaele Virgillo, grew up at his mother’s side, studying her every move as she cooked in the kitchen of their small cottage in southern Italy. Emigrating to the United States in the 1970s, Virgillo put the culinary skills and magical Italian incantations he learned from his mother to use here in the States. He settled in the Twin Cities, where he cooked his way through four restaurants before opening the original Buona Sera, and eventually, Luna Rossa. There, he works alongside his daughter, Anna, son-in-law, Jesse, and grandson, Vinny, serving a menu of Italian-inspired cuisine within a rustic eatery near Stillwater’s historic limestone caves.
Several years ago, Ken Smith and Chase Williams were typical door-to-door salesmen. In need of a gimmick to boost sales and a quicker mode of transport, the duo tried riding Segways and immediately fell in love. Eventually, they turned their love for the two-wheeled transporter into their current venture, All American Segway Tours. Their company provides all manner of Segway engagement, including guided Segway tours that offer rolling educations in local history and wildlife. Customers can also discover the revolutionary devices on their own by renting out Segways for recreational use, private parties, or as a friend for a lonely office chair or shopping cart.
Approximately 6,000 years ago, when Sumerian scholars were devising some of mankind's first mathematic systems, a mile-thick sheet of ice began to melt half a world away in the region known today as Minnesota. Slowly, the glacier shrank and poured gallons of water into the land around it, leaving behind gorgeous rock formations dotted with artistic ridges and eye-catching striations. Perhaps most notable of these formations is a structure that resembles a cross, which inspired settlers to name its surrounding river St. Croix, or "holy cross."
Today, modern humans can catch a glimpse of these awesome sights thanks to Wild Mountain. Seasonal activities include skiing, snowboarding, and tubing, where snow-goers explore 100 acres of hills encompassing 26 runs, bunny slopes for newcomers, and four terrain parks for the seasoned veterans. Wild Mountain also holds daily lessons, youth and adult programs, as well as racing competitions and camps run by knowledgable and trained northerners.
Crisp air, stunning foliage, and on-deck entertainment: these are just a few of the amenities that can be enjoyed from onboard Afton-Hudson Cruise Lines’ fleet. Guests leisurely cruise down the St. Croix River on the Grand Duchess, Afton Princess, or Sweet Afton, dining from a buffet prepared by the Afton House Inn restaurant. Excursions carry a variety of themes, from comedy dinner cruises with sets by standup comedians to Treasure Island Casino tours with sets from standup Long John Silvers. Vessels may also be rented to accommodate private events and occasions.
Hosted by an eclectically elegant collection of inns and museums peppered throughout the St. Croix River Valley, the 2011 Chocolate March launches guests on self-guided, cocoa-centric excursions. Guests munch on chocolate delicacies and take in architectural desserts with chocolate-dipped innkeepers at five separate stops, one of which will feature a wine pairing, on the Sunday jaunts (different destinations are featured each weekend). Depending on their chosen date, chocolate hunters can relax under the mannered, leaf-shaded porticos of Rosewood's Queen Anne mansion, take in the brick-draped Gilded Age grandeur of the Water Street Inn, or plot a sweet rustic retreat or candy-coated coup d'état by Wissahickon Farms' general store façade and peppermint-stick split-rail fence.