Delicate, crispy crepe edges give way to a tender pastry center. Each paper-thin bite reveals a hidden filling such as lemon and sugar, nutella, or italian sausage. Le Cafe Creperie’s chefs have perfected their art with a five-step process: patrons can watch as cooks pour, spin, and flip their crepe, fill it with sweet or savory ingredients, then fold it to trap in the luscious flavors. Beyond crepes, Le Cafe also serves their own flatbread creations, "nanzzas." These unique pizzas are made with a foundation of Tandoori-naan flatbread and come baked in nine varieties such as pesto basil, spinach and chicken, chicken asiago, Mediterrranean, and tomato basil.
Voted the Best Coffee Shop by Philadelphia Magazine, The Treehouse Coffee Shop has grown a loyal following with its comfy atmosphere and exquisite coffee made with beans purportedly grown on the roof. Caffeine cravers can choose from the shop's eclectic selection of java, including the dark Indonesian-grown Sumatra blend, roasted by the regional Crescent Moon Coffee Company. Aside from a potent cup of coffee ($1.45–$2.25), the rest of the menu features stress-quelling teas ($1.30–$1.60), frozen mochas ($4.05–$4.55) from the espresso bar, and scrumptious sandwiches such as the focaccia-bread chicken panini ($7). The Treehouse Coffee Shop completes its community-friendly image with open mic nights on Wednesday and traditional Irish music on Thursdays—a pleasant departure from typical coffee house entertainment such as yelling men and magazines without pictures.
Just like most of the sidewalk cafes lining the streets of Istanbul, Cafe Fulya focuses on small plates, or mezes, that encourage guests to mix and match flavors. Guests can choose from plates of mushrooms stuffed with onions and peppers, yogurt blended with cucumber, garlic, and mint, or zucchini pancakes baked with feta cheese and topped with a garlic yogurt sauce. Traditional Turkish drinks accompany these mezes, with staff pouring either the thick Turkish coffee or the milky, creamy mixture of sahlep—a warm drink made from orchid roots. You can bring any drink you like with the cafe's BYOB policy, or stick to the restaurant's traditional juices such as sour cherry or apricot.
We are a small coffee shop in Queens Village serving fair trade, organic coffee and espresso. Additionally, we offer a wide variety of sandwiches, wraps, salads, parfaits and daily specials. One may never know what they will find upon entering due to our ever changing decor, music, local art and local flavor.
Helmed by Fabio Scarpelli, an energetic Italian with a serious sweet tooth, Golosa is best known for its dozen varieties of hot drinking chocolate. Unlike the messy, powder-based brews chugged in ski lodges and space stations that haven't yet realized they've been abandoned, Golosa's cups of cocoa are thick, authentic, and velvety smooth. Try the spicy Peperoncino kicked up with red chili pepper ($6), or sink into the warm caramel base of the salty, gooey Salata al Caramello ($6). Equally exotic elixirs such as the Cardamom and White Pepper ($6) and Speziata ($6) pair well with the tiramisu, chocolate crème brûlée, pumpkin cheesecake, and other forkable treats on Golosa's rotating menu.