From soup to suds to sandwiches, Shipyard Emporium’s menu settles tempestuous stomachs with home-crafted cuisine and fresh, locally sourced ingredients. Warm up food-intake valves with a bowl of clam chowder ($6) or lobster bisque ($8), both conjured from traditional recipes left behind by the lost civilization of Maine, before wrapping tonsils around a 10-inch flatbread pizza ($10) in styles ranging from roasted chicken with barbecue sauce to pot roast with crimini mushrooms and gorgonzola. Sandwiches arrive in the loving embrace of freshly baked bread, accompanied by a choice of potato salad, pasta salad, orzo, or potato chips. The Lake Rose drizzles orange-cranberry sauce over smoked turkey and brie on a hot ciabatta bun ($8) and the Rollie grills swiss, yellow cheddar, and herbed goat cheeses into a gooey Triforce of tastiness ($6). Frigate-size appetites load up a cargo of pan-roasted Atlantic salmon and coriander under an orange-blossom-honey glaze ($16).
Mile Marker Brewing's beermasters swirl hops and yeast into towering kettles within the sprawing St. Augustine brewery. Inside the on-site tap room, barkeeps pour 5.5-ounce samples of Mile Marker's three signature brews straight from the barrel (a $5 value), each of which is named for the coordinates of bars frequented by Hemingway's beard. Mile Marker 1565, a nutty Irish red ale with hints of caramel, offsets the light, citrusy flavors of Mile Marker Zero, a German summertime ale. Centennial and Sterling hops lend subtle bitterness to the IPA Mile Marker 82's floral flavors. After selecting a favorite beer from the flight, patrons can follow up with a full pint (up to a $5 value) and bask in the tap room's cool blue light, which illuminates retro console video games, dartboards, and an elevated fish tank. Mile Marker Brewing also leads free tours through the brewery itself, where large steel and copper kettles slosh with foaming yeast and piquant hops as master brewers stir, read bedtime stories to, and generally supervise each effervescent batch.
Om Bar & Chill Lounge holds dominion over a deep vault of more than 120 beers and 100 wine selections seized from all parts of the world and chilled in captivity to pacify ravenous thirsts. Suds-seeking guests can select from throngs of bottled and draft beers; recent offerings include Sierra Nevada pale ale, Kronenbourg 1664, and Skullsplitter (pints start at $3.75). Wine aficionados can find liquid relief in the crisp finish of a glass of Capasaldo pinot grigio or an aromatic, palate-pleasing bottle of Fess Parker syrah (glasses start at $5; bottles start at $18). Dessert wines and specialty drinks keep flaky taste buds interested, and cigars and hookahs provide succor to olfactory organs, preventing nostrils from crying out in the middle of the night and having to be stuffed with potpourri.
Lined with mahogany-colored shelves, Wine Bank's walls display bottles upon bottles of wines, suggesting that its name is no misrepresentation. But unlike most wine shops, Wine Bank isn't just about wine. Here, beers, fine wines, and cigars complement an in-house menu of upscale starters and gourmet entrees, ranging from pork filet mignon to shrimp mac 'n' cheese. And for those who would rather drink wine than spend thousands building vineyards in their basement, Wine Bank offers memberships with discounts and invitations to private tastings and events.
The Loughman Lake Beer and Food Fest, formerly known as the Titusville Craft Beer Festival, sets a spread of up to 70 domestic and craft beers for festival-goers to sample amidst the scenic vista at Loughman Lake. Since 2012, the festival has been a destination for fun lovers of all stripes: guests can chew the fat about their favorite baseball teams or play full-contact chess in the sports lounge, toast digital gladiators in the video-game area, or rock out to live music played throughout the day. Thanks to the new venue, the festival also offers a chance to jet across the wetlands on an airboat with reservations through the lakeside lodge.
The wine connoisseurs at the independently owned Cork & Olive Lake Mary franchise introduce visitors to international wines, most of which originate from small, family-owned vineyards. In addition to pouring samples at a broad, wooden table, Cork & Olive’s team hosts events that range from in-home tastings to the monthly Sip&Dip, where wines come paired with select appetizers. Besides the many bottles of wines, the shelves also display craft beers, sake, chocolates, and cheeses, as well as gourmet olive oils and spices. Specialty services include custom wine-bottle labels for events, special orders for hard-to-find wines, and gifts such as wine aprons and holders and memoirs from picked-over grapes.