Although the 12-ounce Delmonico steak is the house specialty at The Blue Grotto, the baked stuffed flounder is the owner's favorite dish on the menu. Guests have their choice of sitting in the azure dining room, where the decor is inspired by the Blue Grotto sea cave on the island of Capri, or the dog-friendly outdoor deck that overlooks the marina. The venue turns into a nightclub in the late-night hours, with DJs, dancing, and free drinks for manatees.
Plush leather and fabric seating permeates Fletcher’s Cigar Bar & Social, where beers and varietals from around the globe flow from glass to palate. The company has a fully stocked humidor filled with high-end cigars from brands such as Cohiba, Cusano, Havana, and Partagás, as well as the exploding cigars popularized by Wile E. Coyote. Though the knowledgeable staffers do not sell Cuban cigars, they outfit tobacco enthusiasts with Honduran, Nicaraguan, and Dominican cigars, as well as accessories such as cutters and lighters. The team at Fletcher's accommodates clients from varying backgrounds, making aficionados and more casual cigar smokers feel at home.
Ambient jazz-piano melodies wind through the air while customers chat and smoke in an environment whose ventilation and air-purification system gives patrons peace of mind and visual access to each other's faces. In the event that conversation lulls, independently controlled 47-inch flat-screen televisions can entrance eyes.
Corona Cigar Co. welcomes all types of cigar lovers, from casual smokers to rolled tobacco connoisseurs to four-star generals in need of chomping sticks. The shop’s friendly atmosphere encourages ample browsing, which is made easy by a stock of millions of premium in-store cigars that patrons can savor as they sit back, relax, and enjoy a rare spirit, cocktail, or glass of wine at the bar.
Bosphorous Turkish Cuisine is a family owned business, established in 2005, that offers variety of authentic Turkish food from many regions of Turkey. Bosphorous Turkish Cuisine adapted its name from one of the oldest cities in the world, Istanbul, which was once known as the Constantinople in the early 13th century.
Mr. Sisters has been a strobe-lit beacon of gentlemanly good times and grub since opening its doors, welcoming the local vibrant gay community and dishing out brunch, dinner, and late-night bites. Sunday brunch offers up a slew of choices from basic ham-and-egg options to exotic forkables such as sweet-plantain Napoleon ($8). Before the adjacent club kicks into high gear, visitors can fuel up for dancing and silverware juggling with starters such as the basic chef salad ($7.75), grilled ahi tuna ($10.50), and the tostones con pork ($8), loaded with Mojo sauce and mayo-ketchup sauce. Supper-time sandwich options abound, such as the roast pork and ham classic Cuban ($8). Mr. Sisters also stocks late-night bites ranging from loaded fries ($7.25) to elegant beef and cactus empanadas ($8.25), sending patrons home with stuffed bellies.
Although The Rapture’s euphoric new album, In the Grace of Your Love, reveals a band that has matured into an art-rock juggernaut capable of captivating a wide spectrum of audiences, its defining essence remains rooted in the primal punk energy of its live show. Having taken the past few years to collect its thoughts and dust off its cowbells, the band marks its triumphant return with a night of pounding drums, pulsing synthesizers, and high-pitched howls courtesy of frontman Luke Jenner. Though described by Pitchfork's Andrew Gaerig as a “patient, skilled rock band unafraid to look uncool,” the trio’s suave brand of digifunk more than compensates for their between-song lectures on steampunk and multiverses. Opening duo Poolside draws on its experience playing in bands such as Ima Robot and the Calculators to incite bouts of dance fever with songs that fuse the clap-your-hands cadences of '70s disco with the casual leanings of '80s synthpop.