The chefs at JC's Riptides make the most of their close proximity to the sea by frying, broiling, and grilling all the seafood they can get their hands on. They often pair it with fine cuts of beef?on a special surf 'n' turf section of the menu?where they match up broiled rock shrimp with prime rib that has been slow-roasted overnight with a signature rub or lobster tail with New York strip steak. But that doesn't mean fried seafood, a local tried and true classic, doesn't get its due. The extensive From the Deep section of the menu shows how expertly breading and frying can be done with selections of shrimp, mahi-mahi, and even frog legs. Nightly specials are also constantly rotating based on what's fresh, which can range from swordfish to middle neck clams.
Beef O Bradys caters to families and sports fans alike with fresh-grilled meals and draft beers served in a casual dining space, featuring walls adorned with sports memorabilia. The menu warms stomachs small and large with a collection of Angus burgers, St. Louis-style ribs, and signature wings in a variety of two dry rubs and 12 sauces. The restaurant's fleet of TVs continually broadcast live sporting events, such as NFL games, and the half-moon-shaped bar allows guests to cozy up for a pint of draft beer.
Fresh local and imported seafood arriving daily. Specialty dips, Hawaiian poke tuna, dry goods, imported beer/wine, grass fed filet mignons from Uruguay,freezer items:lobster tails, king crabs,soft shell crabs, etc.
New York-quality deli fare has found a new home in Florida with the help of Manzano's Beachside Deli, a one-stop shop for made-to-order deli favorites and gourmet edibles. In addition to its famous New York crusty bread and 1.25-feet cold sandwiches, the shop tempts patrons with fresh Italian sandwiches and hot paninis topped by Boar's Head meats and cheeses. Their deli also assembles platters for any type of catering or discus-tossing need.