Despite being internationally renowned for his French-based haute cuisine, Jean-Georges Vongerichten swears his favorite food comes from the street carts of Thailand. The Alsace-born chef trained throughout France, but further honed his skills in Asia, slicing and dicing at luxury hotels in Bangkok, Singapore, and Hong Kong. He eventually crafted a signature French-fusion style, swapping out the heavy creams and stocks of traditional European cooking for the lighter juices, essences, and broths of Asian dishes. His inventiveness has launched a legendary career: he owns or collaborates on 35 restaurants around the world, has won two James Beard Awards, and was profiled on the Sundance Channel television show Iconoclasts. Described as the jewel of his empire, Jean-Georges’s eponymous restaurant glitters with the distinction of a four-star rating from the New York Times and three Michelin stars. Though it has risen to lofty ranks, the eatery stays grounded by shopping at local farmers’ markets for its seasonal menu. Dishes have included steamed flounder with roasted pumpkin seeds, spaghetti squash, and soy-yuzu broth, as well as Japanese snapper carpaccio with ginger, white radish, and olive oil. As the signature restaurant of the Trump International Hotel & Tower New York, Jean-Georges boasts a dining room with floor-to-ceiling windows that frame views of Central Park, Columbus Circle, and the city’s most affluent pigeons.
With a stay at The Carlyle, A Rosewood Hotel, you'll be centrally located in New York, steps from Whitney Museum of American Art and minutes from American Irish Historical Society. This 5-star hotel is close to Rockefeller Center and Broadway.
Make yourself at home in one of the 188 air-conditioned rooms featuring minibars and flat-screen televisions. Cable programming and DVD players are provided for your entertainment, while wireless Internet access (surcharge) keeps you connected. Bathrooms have makeup/shaving mirrors and complimentary toiletries. Conveniences include safes and desks, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. You can take advantage of recreational amenities such as a nightclub, a health club, and a spa tub. This Art Deco hotel also features concierge services, babysitting/childcare, and gift shops/newsstands.
Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the hotel's 24-hour room service. Quench your thirst with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and a technology helpdesk. Event facilities at this hotel consist of a ballroom, banquet facilities, and exhibit space. Parking (subject to charges) is available onsite.
Alice's Tea Cup is a self-described "dream come true" for sisters Hayley and Lauren Fox, Upper West Side natives and fervent believers in the magic of tea parties. Three Manhattan locations—nicknamed Chapters I, II, and III in homage to Lewis Carroll's Alice's Adventures in Wonderland—welcome patrons into cozy, light-filled spaces for breakfast, brunch, lunch and light supper, in addition to traditional afternoon tea. Whimsical interior touches abound, from Chapter II's turquoise "Looking Glass Room", decorated with translucent butterflies, to Chapter III's giant wall mural depicting the great hall Alice encounters in the book. Tiered trays of homemade sandwiches, cookies, and scones with jam and clotted cream share the menu with more than 100 varieties of tea, all precisely steeped in 180-degree, double-filtered water for optimal flavor. After polishing off elevenses at Chapters I or III, patrons can also peruse funky clothing, tea accouterments, and eclectic gifts at the retail shops featured at those locations, taking care to avoid dashing rabbits frantically checking their watches.
Ojas Center welcomes pupils of all skill levels and experiences to study in its courses of spiritual, centering yoga, heal with its therapeutic treatments and massages, and share in the community of fellow students with workshops. The team of instructors draw from a well-spring of diverse backgrounds and experiences, such as Varsha Bakshani’s E-RYT200 certification, Jason Morris’s past as a dancer and martial artist, and Dr. Indrani Maity’s training as a naturopath and clinical nutritionist.
Amid glowing wall sconces and goldenrod walls, visitors achieve deeper stretches and flush out toxins in hot-yoga lessons, or balance their breathing in Hatha sessions. In addition to building muscle tone and well-being with therapeutic reiki, massage, and yoga instruction, Ojas connects students with other like-minded individuals with yoga retreats, and encourages creativity and hosts flying carpet races in youth summer camps.
Co-owners Adam Roper and Erik Cummings didn't always sport the healthy bodies they do now, but through years of dedicated practice and, eventually, Bikram certifications, Adam lost 35 pounds and Erik addressed a shoulder injury caused by a previous bike accident. Today, the two yogis share their passion for the heated practice with the help of a team of fellow certified instructors and Bikram Yoga Harlem's unofficial mascot, a pint-sized dachshund named Sebastian Kumquat. The studio welcomes practitioners of all experience levels, with Bikram's series of 26 postures and two breathing exercises catering to even the rustiest of tin men. Balmy temperatures around the 100-degree mark warm the muscles, helping students achieve deeper twists, binds, and bends, and encouraging the body to expel harmful toxins and clingy droplets of T-1000.
The Magic Pot's menu combines international sauces and chocolates in delicious molten blends. Slices of apples and bread can be slam-dunked into cheesy appetizer dipping bowls, including the queso, a blend of cheddar and monterey jack melted in apple cider with fresh cilantro, roasted peppers, and sweet onions. Burbling like a magma flow, The Magic Pot's entrees overflow with savory bites of beef, teriyaki pork, and honey-garlic chicken to dip in sesame, teriyaki, and Asian-chili sauces. The Magic Pot's dippy desserts are made with Callebaut Belgian chocolate. All fondue desserts are served with fruit, brownies, marshmallows, and rice-krispies treats for dunking. Couples can customize a three-course Magic Feast and bring their own bottle or Stanley Cup full of wine to wash it all down.