The team at Bronx Brewery is determined?maybe to the point of obsession?to brew the best pale ales on the East Coast. Eschewing whimsical names and other gimmicks, the brewers' no-nonsense approach produces year-round beers, seasonal selections, and even limited batches that are aged in oak wine and spirit barrels. Fans can get a sneak peak into the brewery's processes during tours throughout the week, which explain the facility's equipment and finally thwart rumors about a local beer wizard. Before and after tours, groups can relax in the tasting room while drinking limited-selection brews and snacking on food they brought with them or ordered in.
Little Town NYC unabashedly hearts New York. Of its three restaurants, two are located in iconic Manhattan spots: one in Union Square, the other on Theater District’s Restaurant Row. Little Town’s fancy for the Empire State shines through on the menu, too, with homestyle dishes such as the Adirondack chicken pesto and an Angus beef burger topped with crispy Berkshire bacon. The Suburb Backyard BBQ platter is piled high with enough buffalo wings, Nathan's hot dogs, and other locally inspired fare to feed a family of four.
Little Town NYC also takes great pride in its beer list, which features more than 100 local brews, including IPAs and amber ales that hail from breweries in Long Island, Ithaca, and Saratoga Springs. At the Restaurant Row location, you can enjoy a pilsner from Coney Island while sitting in a booth constructed from the beach’s old wooden boardwalk.
Mario and Anna Abitino emigrated from Naples to the U.S. in 1972. Mario quickly found work in the pizza business, and the couple eventually opened a restaurant of their own: Abitino’s Pizza and Italian Kitchen, in Midtown Manhattan. That was more than 20 years ago. Today, the couple and their three sons, Dominick, Mario Jr., and Salvatore, run six New York pizzerias bearing the family name. Each offers an expansive menu of signature pizzas and other Italian entrees, such as gnocchi sorrentino and pasta stuffed with fresh littleneck clams. Their pizzas and calzones use dough made right on the premises, and their tomato sauce is also housemade—with tomatoes from Naples, naturally.
In 13 words, New York Magazine succinctly described the low-key, yet decidedly cultured vibe inside Barcibo Enoteca: " The wine list is gigantic, the post-Lincoln Center crowds are surprisingly not." From its station adjacent to the illustrious concert hall, the intimate, two-level wine bar trades exclusively in Italian varietals—more than 130 bottles, to be exact. With a little advice from the knowledgeable staff, diners can imbibe on Tuscans and Piedmontese, as well as more uncommon wines such as as Mesa Buio and Foradori. The wine list includes 40 options by the glass and also features artisan bourbons and craft beers. To complement the libations, a menu crafted with sharing in mind features such Italian flavors as grilled sweet sausage risotti, baked veal meatballs, and prosciutto Panini. With 65 seats, Barcibo Enoteca is an expansion of its nearby sister wine bar, Bin 71. Guests dwell in two dining rooms, nestling into high leather booths with marble tables illuminated by Edison-bulb lanterns.
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Strategically coupled with delectable nibbles from Nisi in Englewood, Quench's assortment of exquisite international wines challenge and soothe palates of discerning aficionados and novices imbibers alike. As waves of whites and reds lap against taste buds, certified sommeliers detail flavor sensations and ways to tell when a grape is about to explode. Specialty varietals break up sip-based monotony, with sparkling wine bubbling on tongues, rosé wine flushing patrons’ cheeks, and dessert wine topping tongues with sweetness. Tasty Nisi treats plant a solid grub foundation for sips or gulps of each libation. Quench hosts tastings on Sunday and Monday from 4 p.m. to 6 p.m., permitting a minimum of 6 and maximum of 10 guests or statues built of discarded corks to each sampling.