Sweetwater's serves up an eclectic array of eats, quaffs, and entertainment, continuing the traditions of the Manhattan Sweetwaters in the ’70s and ’80s. Start a nautical-themed meal with Sweetwater's signature bowl of tortilla soup ($5.95) and a sea-sourced entree such as the fried shrimp ($11.95, with fries), and then cast a land-anchor with a hefty bacon burger (with lettuce, tomatoes, red onions, pickles, and a side of fries, $8.95). Patrons can sample the full spread of bathypelagic bites with a seafood tray—fried fish, calamari, shrimps, and seafood quesadillas served with fries ($29.95).
If the zebra-skin walls of Lenox Lounge’s Zebra Room could talk, what stories they would tell. Perhaps they would open with an account of how poet Langston Hughes once mesmerized his audience with “The Story of Jazz.” They might then try to recapture the magic of one of those nights when Miles Davis, Frank Sinatra, or Billie Holiday stood close to the mic and everything else came to a standstill. The Zebra Room’s famous—or infamous—reputation dates back to 1939, when Lenox Lounge first opened its doors to the legends of jazz. The club has since appeared in TV shows and movies, but it continues to put live music first. To complement the intimate atmosphere, there’s a menu of traditional soul food such as fried chicken and waffles, stuffed catfish, and collard greens.
Named after the iconic Central Park monument, Cleopatra’s Needle has earned a reputation of its own with a daily schedule of open mics, jam sessions, and jazz performances. As one might expect, the club’s menu references Egypt and other Mediterranean locales, though its cocktail list is classic New York—martinis, wines, and frozen drinks are all well represented. While the performers are taking a break to warm up their vocal cords or massage the grand piano’s tense strings, guests can watch local sports on the big screen.
Rose petals speckle the candlelit stairway that descends into Shalel Lounge, establishing a romantic vibe that permeates the entire space. As vanilla smoke curls from a smoldering incense stick, guests canoodle in shadowy corners or private cavernous rooms. Here and there, lanterns and sequined throw pillows channel a Moroccan aesthetic that extends to the menu, which includes marinated olives, bruschetta, and lamb cigars. Each small dish occupies a square ceramic, supplying three or four heavily spiced bites. According to Serious Eats, Shalel Lounge is best suited for "a sexytime date."
Spherical lights seem to drift in smooth bubbly spirals up toward the ceiling of Fl?te Bar & Lounge?s Gramercy location. Conversation bursts effervescently off walls and artwork in a palette of ros? pinks and prosecco tans. Myriad champagnes and sparkling wines, including Perrier-Jou?t gran brut and a range of cavas, form lacelike crowns of bubbles in an atmosphere that aims to blend the French art de vivre aesthetic with a dash of NYC nightclub. Patrons can select single flutes or bottles, or they can sample several flights that showcase different grapes, a single producer, or the patience of a waitress willing to help you pick out all the bubbles. Cocktails lean heavily on sparkling wines and include bellinis, a blend of prosecco and fruit puree, which pair nicely with small plates of cheese and fruit or foie gras terrine.
Fl?te now operates locations in Midtown, Gramercy, and Paris. In Midtown, visitors descend a short flight of stairs before sinking into intimate booths or plush benches. The original Midtown location celebrates its speakeasy roots with fiery jazz nights every Saturday, complete with performers and guests alike dressed in period apparel.
Brasserie Julien’s chefs pamper palates with gourmet French specialties, sea delicacies, and expertly crafted signature drinks in a romantic setting. New York magazine writes that “it’s impossible to dine at this Upper East side brasserie and not think of Paris.” Upscale small plates whet appetites and facilitate the enjoyment of French aperitifs, with selections such as 24 plain oysters or shells stuffed with misplaced pirate-chest keys. Endive salads, quiche lorraine, or an assortment of soups sate cravings for light fare, and steak, fondue, or filet mignon quell ampler appetites. During wine tours, accomplished sommelier Mollie Battenhouse regales guests with about 10 samples of varietals from around the globe, as well as portions of the eatery’s brasserie fare.
Inside Brasserie Julien’s romantic and relaxed dining room, art-deco-inspired pendant lights illuminate the space's elegant columns, flowing curtains, and trumpet-playing silverware to create an authentic brasserie-style experience.