Sweetwater's serves up an eclectic array of eats, quaffs, and entertainment, continuing the traditions of the Manhattan Sweetwaters in the ’70s and ’80s. Start a nautical-themed meal with Sweetwater's signature bowl of tortilla soup ($5.95) and a sea-sourced entree such as the fried shrimp ($11.95, with fries), and then cast a land-anchor with a hefty bacon burger (with lettuce, tomatoes, red onions, pickles, and a side of fries, $8.95). Patrons can sample the full spread of bathypelagic bites with a seafood tray—fried fish, calamari, shrimps, and seafood quesadillas served with fries ($29.95).
If the zebra-skin walls of Lenox Lounge’s Zebra Room could talk, what stories they would tell. Perhaps they would open with an account of how poet Langston Hughes once mesmerized his audience with “The Story of Jazz.” They might then try to recapture the magic of one of those nights when Miles Davis, Frank Sinatra, or Billie Holiday stood close to the mic and everything else came to a standstill. The Zebra Room’s famous—or infamous—reputation dates back to 1939, when Lenox Lounge first opened its doors to the legends of jazz. The club has since appeared in TV shows and movies, but it continues to put live music first. To complement the intimate atmosphere, there’s a menu of traditional soul food such as fried chicken and waffles, stuffed catfish, and collard greens.
Rose petals speckle the candlelit stairway that descends into Shalel Lounge, establishing a romantic vibe that permeates the entire space. As vanilla smoke curls from a smoldering incense stick, guests canoodle in shadowy corners or private cavernous rooms. Here and there, lanterns and sequined throw pillows channel a Moroccan aesthetic that extends to the menu, which includes marinated olives, bruschetta, and lamb cigars. Each small dish occupies a square ceramic, supplying three or four heavily spiced bites. According to Serious Eats, Shalel Lounge is best suited for "a sexytime date."
Beneath a 24-karat gold-leafed ceiling, patrons admire murals hand-painted by famed Madeline author Ludwig Bemelmans. Bartender’s choices and seasonal selections rotate into a regular menu that includes rare scotches, small-batch whiskeys, and cocktails such as a passion royale with passion-fruit vodka, champagne, and fresh limejuice.
Spherical lights seem to drift in smooth bubbly spirals up toward the ceiling of Fl?te Bar & Lounge?s Gramercy location. Conversation bursts effervescently off walls and artwork in a palette of ros? pinks and prosecco tans. Myriad champagnes and sparkling wines, including Perrier-Jou?t gran brut and a range of cavas, form lacelike crowns of bubbles in an atmosphere that aims to blend the French art de vivre aesthetic with a dash of NYC nightclub. Patrons can select single flutes or bottles, or they can sample several flights that showcase different grapes, a single producer, or the patience of a waitress willing to help you pick out all the bubbles. Cocktails lean heavily on sparkling wines and include bellinis, a blend of prosecco and fruit puree, which pair nicely with small plates of cheese and fruit or foie gras terrine.
Fl?te now operates locations in Midtown, Gramercy, and Paris. In Midtown, visitors descend a short flight of stairs before sinking into intimate booths or plush benches. The original Midtown location celebrates its speakeasy roots with fiery jazz nights every Saturday, complete with performers and guests alike dressed in period apparel.
Rather than the colored spotlights that scurry across many a modern dance floor, Drom’s performance space twinkles beneath the glimmer of its massive Turkish chandelier. In its glow, Layla Isis, Mariyah and Sira move to gypsy rhythms, undulating through live performances. During the spinning spectacular, Layla showcases the same fleet-footed prowess that landed her a role in Sex and the City 2 and a spot on Late Night with Conan O’Brien, though by that time, Conan had been successfully replaced with a snowman wearing a clown wig. An artist of the beautiful, she blends traditional belly dancing with her stunning reimagining of the Danse Serpentine—a medium created by Chicago native Loie Fuller and popularized in Paris in the late 19th century—with billowing reams of cloth and striking changes in light.
Due to the success of these performances, Drom's dancers have started to teach classes. On Saturday, before the night ramps up, the talented dancers twirl into classrooms to teach their art to curious students.