The bold red and black hues of CKO-Edgewater's fitness facility inspire intensity in exercisers pummel hanging heavy bags with kicks and punches. In each class, students burn calories and tone physiques under the tutelage of an enthusiastic instructor and their sidekick, an actual side kick. Or, students can work with staff one-on-one in 30-, 45-, or 60-minute personal training sessions that can incorporate weight training as well as kickboxing techniques.
CAN DO's gyms combine state of the art equipment with award winning interior design to create an aesthetically pleasing fitness environment. A month-long trial gym membership includes access to numerous amiable amenities. Hearts will hammer thanks to cardio equipment equipped with both small flat-screen TVs and music selections via the club com system, whilst muscles get motivated with free weight strength training equipment from companies like Cybex, Free Motion, and Body Master. After an intense workout, CAN DO's lavish locker rooms include steam rooms, fully tiled private showers with shampoo, soap, and skin lotion, as well as private changing rooms for women. All lockers use built in digital locks, so there's no need to lug around heavy padlocks, booby traps, or teams of bouncers.
Co-owners Adam Roper and Erik Cummings didn't always sport the healthy bodies they do now, but through years of dedicated practice and, eventually, Bikram certifications, Adam lost 35 pounds and Erik addressed a shoulder injury caused by a previous bike accident. Today, the two yogis share their passion for the heated practice with the help of a team of fellow certified instructors and Bikram Yoga Harlem's unofficial mascot, a pint-sized dachshund named Sebastian Kumquat. The studio welcomes practitioners of all experience levels, with Bikram's series of 26 postures and two breathing exercises catering to even the rustiest of tin men. Balmy temperatures around the 100-degree mark warm the muscles, helping students achieve deeper twists, binds, and bends, and encouraging the body to expel harmful toxins and clingy droplets of T-1000.
Sweetwater's serves up an eclectic array of eats, quaffs, and entertainment, continuing the traditions of the Manhattan Sweetwaters in the ’70s and ’80s. Start a nautical-themed meal with Sweetwater's signature bowl of tortilla soup ($5.95) and a sea-sourced entree such as the fried shrimp ($11.95, with fries), and then cast a land-anchor with a hefty bacon burger (with lettuce, tomatoes, red onions, pickles, and a side of fries, $8.95). Patrons can sample the full spread of bathypelagic bites with a seafood tray—fried fish, calamari, shrimps, and seafood quesadillas served with fries ($29.95).
In 13 words, New York Magazine succinctly described the low-key, yet decidedly cultured vibe inside Barcibo Enoteca: " The wine list is gigantic, the post-Lincoln Center crowds are surprisingly not." From its station adjacent to the illustrious concert hall, the intimate, two-level wine bar trades exclusively in Italian varietals—more than 130 bottles, to be exact. With a little advice from the knowledgeable staff, diners can imbibe on Tuscans and Piedmontese, as well as more uncommon wines such as as Mesa Buio and Foradori. The wine list includes 40 options by the glass and also features artisan bourbons and craft beers. To complement the libations, a menu crafted with sharing in mind features such Italian flavors as grilled sweet sausage risotti, baked veal meatballs, and prosciutto Panini. With 65 seats, Barcibo Enoteca is an expansion of its nearby sister wine bar, Bin 71. Guests dwell in two dining rooms, nestling into high leather booths with marble tables illuminated by Edison-bulb lanterns.
Over the past 140 years, boating around The Lake in Central Park has transformed from a popular pastime to an enduring tradition. In 1872, a small Victorian-style structure was built to meet the need for housing the boats. Replaced in 1924 by a rustic wooden structure that remains largely mysterious to historians, by the 1950s, the boathouse was in dire need of repair. It was then that investment banker and philanthropist Carl M. Loeb and his wife contributed a sizeable donation to help create The Loeb Boathouse. The structure, officially opened in March of 1954, still stands and today it houses the famous New York landmark, Lakeside Restaurant, immortalized in When Harry Met Sally. The Boathouse, of course, still rents out rowboats during the warmer months, and has also recently begun offering bicycles for cruising about Central Park.